Ginger Turmeric Mule – A Non-Alcoholic Cocktail

Welcome to a world of tantalizing flavors and innovative concoctions where every sip tells a story of creativity and refreshment, a place where quality meets conscious indulgence. Partnering with Seedlip, the pinnacle of non-alcoholic spirits, we embrace the artistry of mixology without alcohol, promising bursts of flavor in every meticulously crafted glass.

Join us in celebrating this new chapter in cocktail culture as we introduce the third of our collection of mocktails the Ginger Turmeric Mule.

Recipe | Makes 1 Cocktail

Ginger-Turmeric Syrup (yields 350ml)

  • 250 grams White Sugar
  • 250 grams Filtered Water
  • 1 ½ tsp Turmeric Powder
  • 150 ml Fresh Ginger Juice


  • 1 ½ oz. Seedlip Spice 94
  • 1 oz. Ginger-Turmeric Syrup (see recipe above)
  • 1 oz. Fresh Orange Juice
  • ¼ oz. Fresh Lime Juice
  • Top with Fever Tree Ginger Beer


Ginger-Turmeric Syrup

  1. Place water and sugar in a saucepan and bring to a low simmer until sugar has dissolved.
  2. Add turmeric powder (you can use a tea infuser to steep the turmeric and keep the syrup free from grit)
  3. Add ginger juice and stir.
  4. Allow to cool.


GLASS: Mule Mug
ICE: Ice Cubes and Crushed Ice
GARNISH: Fresh Lime Wedge | Fresh Mint

  1. Measure all ingredients into mule mug and add ice.
  2. Top with ginger beer.
  3. Stir gently to incorporate ingredients.
  4. Garnish with mint crown and a fresh lime wedge.

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