Ginger Turmeric Mule – A Non-Alcoholic Cocktail

Welcome to a world of tantalizing flavors and innovative concoctions where every sip tells a story of creativity and refreshment, a place where quality meets conscious indulgence. Partnering with Seedlip, the pinnacle of non-alcoholic spirits, we embrace the artistry of mixology without alcohol, promising bursts of flavor in every meticulously crafted glass.

Join us in celebrating this new chapter in cocktail culture as we introduce the third of our collection of mocktails the Ginger Turmeric Mule.

Recipe | Makes 1 Cocktail

Ginger-Turmeric Syrup (yields 350ml)

  • 250 grams White Sugar
  • 250 grams Filtered Water
  • 1 ½ tsp Turmeric Powder
  • 150 ml Fresh Ginger Juice

Cocktail

  • 1 ½ oz. Seedlip Spice 94
  • 1 oz. Ginger-Turmeric Syrup (see recipe above)
  • 1 oz. Fresh Orange Juice
  • ¼ oz. Fresh Lime Juice
  • Top with Fever Tree Ginger Beer

Method

Ginger-Turmeric Syrup

  1. Place water and sugar in a saucepan and bring to a low simmer until sugar has dissolved.
  2. Add turmeric powder (you can use a tea infuser to steep the turmeric and keep the syrup free from grit)
  3. Add ginger juice and stir.
  4. Allow to cool.

Cocktail

GLASS: Mule Mug
ICE: Ice Cubes and Crushed Ice
GARNISH: Fresh Lime Wedge | Fresh Mint

  1. Measure all ingredients into mule mug and add ice.
  2. Top with ginger beer.
  3. Stir gently to incorporate ingredients.
  4. Garnish with mint crown and a fresh lime wedge.

More Wine & Dine Inspiration

Looking for more food and drink inspiration? Check them all out here!

Other Stories You May Like

Wine & Dine
dessert on a plate sits on a table

Festive Chocolate Roulade

Delights from the pastry kitchen and just in time for the holidays!
Wine & Dine
National Cocktail Day - Smoked Peach Shrub

Zero-Proof Spring Cocktail

This National Cocktail Day connect with your inner mixologist with the perfect zero-proof spring drink. Ready to tantalize those taste buds, and get your mind dreaming of those warmer days ahead.
Wine & Dine
Rhubarb Gimlet cocktail with a rosemary sprig accompanied by seared scallops

Rhubarb Gimlet, A Summer Cocktail

Take the taste of Louiza with you and try this Rhubarb Gimlet recipe at home! This summer sipper is perfect for reliving those summer memories in Lake Louise. Enjoy!
Wine & Dine
Non-Alcoholic Cocktail, Spicy Mago Paloma

Spicy Mango Paloma - A Non-Alcoholic Cocktail

Be it shaken or stirred, our non-alcoholic cocktails are the perfect companion to any celebration.
Wine & Dine
Non-Alcoholic Cocktail | Cucumber Cooler

Cucumber Cooler - A Non-Alcoholic Cocktail

Be it shaken or stirred, our non-alcoholic cocktails are the perfect companion to any celebration.
Wine & Dine
International World Cocktail Day

Flora Sunset, A Summer Cocktail

Toast to International World Cocktail Day with our Flora Sunset, a locally inspired concoction by our Mixology Maestro, Sam Clark.