Cucumber Cooler – A Non-Alcoholic Cocktail

Welcome to a world of tantalizing flavors and innovative concoctions where every sip tells a story of creativity and refreshment, a place where quality meets conscious indulgence. Partnering with Seedlip, the pinnacle of non-alcoholic spirits, we embrace the artistry of mixology without alcohol, promising bursts of flavor in every meticulously crafted glass.

Join us in celebrating this new chapter in cocktail culture as we introduce the fourth of our collection of mocktails the Cucumber Cooler.

Recipe | Makes 1 Cocktail

Acid-Adjusted Pineapple Juice (yields 100ml)

  • 100 ml Fresh Pineapple Juice
  • 3.2 grams Citric Acid
  • 2 grams Malic Acid

Chamomile Tea (yields 250ml)

  • 1 Cup Boiling Water
  • 6 grams Chamomile Tea Leaves (equivalent of two teabags)

Cucumber Syrup (yields 250ml)

  • 250 grams Fresh Cucumber Juice (peel the cucumber skin before juicing)
  • 250 grams White Sugar


  • 1 ½ oz. Seedlip Garden 108
  • ¾ oz. Cucumber Syrup (see recipe above)
  • 1 oz. Acid-Adjusted Pineapple Juice (see recipe above)
  • 2 oz. Chilled Chamomile Tea (see recipe above)


Acid-Adjusted Pineapple Juice

  1. Combine citric acid, malic acid with the pineapple juice and stir until fully dissolved.

Chamomile Tea

  1. Steep the tea leaves in the boiling water for 5 minutes.
  2. Strain through a mesh strainer.
  3. Allow the tea to cool.

Cucumber Syrup

  1. Blitz cucumber juice and sugar in blender until dissolved.
  2. Strain through a mesh strainer.


GLASS: Rocks Glass
ICE: Ice Cubes
GARNISH: Dandelion Flower | Cucumber Ribbon

  1. Measure all ingredients into shaker.
  2. Add ice and shake for 12 seconds.
  3. Double strain.
  4. Garnish with cucumber ribbon in glass and dandelion flower.

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