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Menu Category: Chef's Menus

Diamond Dinner

APPETIZERS

Seared Foie Gras Terrine, Brioche Bread, Prosecco Jelly and Sweet Apple Chutney
or
Smoked Salmon Tart, Rocket Greens, Crisp Capers, Creme Fraiche, Lemon & Basil Oil

SOUP

Lobster Bisque, Lobster Mille feuille, Chlorophylle Oil

ICE

Gin, Lime and Basil Granite

ENTRÉE

Roasted Loin of Red Deer, Wild Elderberry Sauce and Celeriac Puree
or
Slow Braised Whole Beef Tenderloin, Giant Prawn, Black Truffle Yukon Gold Potato Pave
or
Olive Oil Poached Halibut, Hazelnut Cauliflower Steak, Arugula & Parmesan Pesto

Cheese Course
Canadian Cheese Plate, House Made Nut Bread, Rosemary and Apricot Compote

DESSERT

All Maple: Mousse, Marshmallow, Panacotta

Freshly Brewed Regular & Decaffeinated Coffee,
Assorted Teas

Coast to Coast Buffet

WEST COAST

Mini Crab Cakes
Scallop Ceviche on the Half Shell
Cucumber & Citrus Fruit Salad
Tomatoes on the Vine
Balsamic Vinegar & Olive Oil

THE PRAIRIES

Roasted Bison
Mustard, Horseradish, Kaiser Bun
Mesclun Salad & Vinaigrette
Prairie Seven-Grain Salad
Mushroom, Shallot Vinaigrette
Vegetable Cruidités
Yogurt & Curry Dip
Potato Bar

LITTLE ITALY – TORONTO

Antipasti
Cheese Ravioli
Sauteéd Prosciutto, Fresh Herbs, Cherry Tomatoes
Caesar Salad Bar
Individual Gourmet Pizzas

QUÉBEC

Classic Pea Soup
Salt Pork
Trout Tartare on Blinis
Fresh Cheese
Platter of Terrines & Pâtés
Roasted Fall Vegetables
Garlic Aïoli
Québec Cheeses
French Bread, Crackers, Nuts

DESSERT

Maple Sugar Tartlets
Dark Chocolate Tartlets
Coffee & Tea

Family Style Lunch

APPETIZERS

Local Cured Meat, Grilled Vegetables
House Made Marinade
Iceberg Lettuce
Bacon Strips, Shredded Cheddar, Ranch Dressing
Hot Smoked Trout Filet
Lemon & Caper Vinaigrette

MAINS

Choose Two of the Following Mains:

Sliced Roasted Beef Strip Loin, Cabernet Jus
Coffee Crusted Pork Tenderloin, Maple Jus
Veal Marengo
Poached Salmon
Fennel & Citrus Salsa
Grilled Chicken Breast
Smoked Tomato Coulis

Choose Two of the Following Sides:

Honey Glazed Carrots
Steamed Broccoli
Sautéed Mushrooms
Green Kale, Bacon
Whipped Potatoes
Roasted Red Potato Wedges
7 Grain Rice Pilaf
Basmati Rice

DESSERTS

Pound Cake
Salted Caramel Sauce
Apple Beignet
Crème Anglaise
Compressed Watermelon

Executive Lunch

COLD

Kale and Broccoli, Pork Belly, Roasted Carrots, Crumble Feta, Sherry Vinaigrette
Iceberg Lettuce, Seared Tuna, Olives, Potatoes, Beans, Grainy Mustard Dressing
Heirloom Tomatoes, Feta and Pesto

HOT

Plank Roasted Salmon Filet
Grilled Chicken Tender with Cashew Vinaigrette
Smoked Beef Belly, Saskatoon Berry Jam
Braised Brussels Sprout
Soy Tossed Edamame Beans

SWEET

Chia Rice Pudding, Glazed Blackberry
Chocolate & Pistachio Tart
Raspberry Cookie Sandwich

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