Menu Category: Chef's Menus
APPETIZERS
Seared Foie Gras Terrine, Brioche Bread, Prosecco Jelly and Sweet Apple Chutney
or
Smoked Salmon Tart, Rocket Greens, Crisp Capers, Creme Fraiche, Lemon & Basil Oil
SOUP
Lobster Bisque, Lobster Mille feuille, Chlorophylle Oil
ICE
Gin, Lime and Basil Granite
ENTRÉE
Roasted Loin of Red Deer, Wild Elderberry Sauce and Celeriac Puree
or
Slow Braised Whole Beef Tenderloin, Giant Prawn, Black Truffle Yukon Gold Potato Pave
or
Olive Oil Poached Halibut, Hazelnut Cauliflower Steak, Arugula & Parmesan Pesto
Cheese Course
Canadian Cheese Plate, House Made Nut Bread, Rosemary and Apricot Compote
DESSERT
All Maple: Mousse, Marshmallow, Panacotta
Freshly Brewed Regular & Decaffeinated Coffee,
Assorted Teas
WEST COAST
Mini Crab Cakes
Scallop Ceviche on the Half Shell
Cucumber & Citrus Fruit Salad
Tomatoes on the Vine
Balsamic Vinegar & Olive Oil
THE PRAIRIES
Roasted Bison
Mustard, Horseradish, Kaiser Bun
Mesclun Salad & Vinaigrette
Prairie Seven-Grain Salad
Mushroom, Shallot Vinaigrette
Vegetable Cruidités
Yogurt & Curry Dip
Potato Bar
LITTLE ITALY – TORONTO
Antipasti
Cheese Ravioli
Sauteéd Prosciutto, Fresh Herbs, Cherry Tomatoes
Caesar Salad Bar
Individual Gourmet Pizzas
QUÉBEC
Classic Pea Soup
Salt Pork
Trout Tartare on Blinis
Fresh Cheese
Platter of Terrines & Pâtés
Roasted Fall Vegetables
Garlic Aïoli
Québec Cheeses
French Bread, Crackers, Nuts
DESSERT
Maple Sugar Tartlets
Dark Chocolate Tartlets
Coffee & Tea
APPETIZERS
Local Cured Meat, Grilled Vegetables
House Made Marinade
Iceberg Lettuce
Bacon Strips, Shredded Cheddar, Ranch Dressing
Hot Smoked Trout Filet
Lemon & Caper Vinaigrette
MAINS
Choose Two of the Following Mains:
Sliced Roasted Beef Strip Loin, Cabernet Jus
Coffee Crusted Pork Tenderloin, Maple Jus
Veal Marengo
Poached Salmon
Fennel & Citrus Salsa
Grilled Chicken Breast
Smoked Tomato Coulis
Choose Two of the Following Sides:
Honey Glazed Carrots
Steamed Broccoli
Sautéed Mushrooms
Green Kale, Bacon
Whipped Potatoes
Roasted Red Potato Wedges
7 Grain Rice Pilaf
Basmati Rice
DESSERTS
Pound Cake
Salted Caramel Sauce
Apple Beignet
Crème Anglaise
Compressed Watermelon
COLD
Kale and Broccoli, Pork Belly, Roasted Carrots, Crumble Feta, Sherry Vinaigrette
Iceberg Lettuce, Seared Tuna, Olives, Potatoes, Beans, Grainy Mustard Dressing
Heirloom Tomatoes, Feta and Pesto
HOT
Plank Roasted Salmon Filet
Grilled Chicken Tender with Cashew Vinaigrette
Smoked Beef Belly, Saskatoon Berry Jam
Braised Brussels Sprout
Soy Tossed Edamame Beans
SWEET
Chia Rice Pudding, Glazed Blackberry
Chocolate & Pistachio Tart
Raspberry Cookie Sandwich