Chilled Orange & Grapefruit
Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
Assorted Mini Croissants
Assorted Mini Danishes & Muffins
Assorted Breads with Butter, Honey & Jam
COLD
Organic Salad Greens (Swiss Dressing, Herb Vinaigrette & Ranch Dressing)
Caesar Salad (Romaine Lettuce, Croutons, Bacon, Shaved Parmesan)
Baby Potato Salad, Grainy Mustard Vinaigrette
Tomato & Cucumber Salad
Smoked Salmon (Red Onions, Capers with Lemon, Horseradish Cream)
Freshly Sliced Fruit Platter
HOT
Carved Alberta Top Sirloin, Rosemary Jus,
Horseradish & Assorted Mustards
Roasted Pork Loin, Apple Fig Sauce
Traditional Eggs Benedict (Enhance with Smoked Salmon add 2 per person)
Scrambled Eggs
Red Skinned Potatoes & Sautéed Onions Crisp
Crisp Bacon & Pork Sausages
French Toast, Berry Compote & Peach Compote
Whipped Cream, Maple Syrup & Whipped Butter
FROM THE CHATEAU’S PASTRY KITCHEN
Strawberry Tarts
Lemon Meringue Tartlets
French Apple Tart
Chocolate Brûlée
Individual Lemon Poppy Seed Bread
Chocolate Mousse Trio

To Enhance Your Benedict Experience

To Enhance Your Benedict Experience

To Enhance Your Benedict Experience

Soft Poached Eggs, Canadian Back Bacon, Hollandaise
Hash Browns & Grilled Tomatoes

Cheddar Cheese & Pepper Omelette
Smoked Ham & Swiss Cheese
Pork Breakfast Sausages & Maple Bacon
Hash Browns & Grilled Tomatoes

Brioche French Toast, Raisins &
Caramelized Apples
Fresh Whipped Cream & Caramel Syrup

Chive & Cheddar Cheese Scrambled Eggs
Chicken Sausages
Smoked Pepper & Yam Hashbrowns