Perfect Mother’s Day French Toast

All Mamas Deserve the World, Especially on Mother’s Day!

A classic treat for mom on this special day is breakfast in bed. Fairmont Chateau Lake Louise Executive Chef, JF Fortin, has a perfect, easy Mother’s Day breakfast recipe to surprise your mama on Sunday morning.

Difficulty: Easy
Time: 15 minutes

French toast with berries.

Ingredients:

  • 1 whole egg
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 2 tbsp melted butter
  • 2 tsp vegetable oil
  • 1 tbsp butter
  • 2 slices of your favourite bread (we recommend sourdough!)
  • 2 thick slices of cooked bacon
  • 1/4 cup of sharp cheddar cheese
Ingredients to make french toast.

Directions

Step One:
Whisk the egg, milk, melted butter and maple syrup in a large bowl (make sure this bowl is big enough to dip your sliced bread into)

Cracked egg in a bowl

Step Two:
Put the cast iron skillet over medium heat. Once hot, add oil and butter.

Step Three:
Dip the two slices of bread into the egg mixture. The bread should soak most of the mixture up.

Step Four:
Please the bread in the pan side-by-side. Cook for 90-seconds, until golden brown, and flip.

Step Five:
Add the bacon onto one of the slices of French toast and top it with the sharp cheddar cheese.

Step Six:
Once both slices are cooked, place the second slice of toast on top of the toast with the bacon and cheese to create a sandwich.

Step Seven:
Transfer your French toast from the cast iron skillet to a plate. Garnish with berries and maple syrup.

Blog-Perfect Mother’s Day French Toast

Happy Mother’s Day from Lake Louise!

Other Stories You May Like

Wine & Dine
dessert on a plate sits on a table

Festive Chocolate Roulade

Delights from the pastry kitchen and just in time for the holidays!
Wine & Dine
person wearing a vest and short sleeved shirt stands beside table

Mixologist Biography: Sam Clark

Sam Clark began his career on the New Zealand hospitality scene working for a merchant of fine Burgundy & Bordeaux wines, before falling in love with cocktails and spending his time traveling throughout Australia, New Zealand, Canada, and the United Kingdom, gaining experience in high-end cocktail establishments including Sofitel Luxury Hotels.
Wine & Dine
National Cocktail Day - Smoked Peach Shrub

Zero-Proof Spring Cocktail

This National Cocktail Day connect with your inner mixologist with the perfect zero-proof spring drink. Ready to tantalize those taste buds, and get your mind dreaming of those warmer days ahead.
Wine & Dine
Rhubarb Gimlet cocktail with a rosemary sprig accompanied by seared scallops

Rhubarb Gimlet, A Summer Cocktail

Take the taste of Louiza with you and try this Rhubarb Gimlet recipe at home! This summer sipper is perfect for reliving those summer memories in Lake Louise. Enjoy!
Wine & Dine
Non-Alcoholic Cocktail, Spicy Mago Paloma

Spicy Mango Paloma - A Non-Alcoholic Cocktail

Be it shaken or stirred, our non-alcoholic cocktails are the perfect companion to any celebration.
Wine & Dine
International World Cocktail Day

Flora Sunset, A Summer Cocktail

Toast to International World Cocktail Day with our Flora Sunset, a locally inspired concoction by our Mixology Maestro, Sam Clark.