Innovative European Alpine cuisine in an intimate corner of the Chateau

“Stube” is German for pub, brew house or a cozy alpen living room, and this establishment pays homage to Lake Louise’s European mountaineering and guiding past with hearty, creative twists on Swiss- and German favorites like jaeger forest mushroom spaetzle, onion soup, braised rabbit and bratwurst.

Friendly and intimate, with lots of dark wood and big views, Walliser Stube feels much like an upscale pub nestled in the alps. Order a bottle of wine from our impressive floor-to-ceiling library of 500 vintages or sample the Alpine-style small-batch beers. Critics call the deliciously gooey traditional cheese fondue the best outside Switzerland. For dessert, indulge in the chocolate fondue made from dark or milk Toblerone with fresh fruit for dipping. This spot is as much a unique dining experience as it is a fabulous meal.

Effective September 20, 2021, guests staying at Fairmont Chateau Lake Louise or day visitors dining at the outlets are required to show proof of vaccination or negative Covid-19 test in order to dine. For more information visit our ALL Safe page.

Your well-being is always our top priority. Masks are mandatory in all indoor public spaces. This includes the lobby, meeting foyers, hallways, elevators, restaurants until seated at the table, and any designated common areas.

Menus

Hours of Operation

Dinner | 5:30 pm – 9:30 pm

Reservations

Reservations are strongly recommended and can be made through OpenTable or by contacting Concierge directly at +1 403 522 1601 or cll.concierge@fairmont.com.

Dinner reservations required. Alcohol service until 10:00 PM.