• man holding a bottle of wine
Adults
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Children
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Adults
2
Children
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Walliser Stube

Experience innovative European Alpine cuisine in an intimate corner of Chateau Lake Louise. Walliser Stube pays homage to our mountaineering past with hearty and creative twists on Swiss and German favourites. Try creative twists on fondue including Käse, a blend of three cheeses and white wine or Fleisch, a traditional bouillon-style broth simmered with herbs and spices. Friendly and intimate with incredible views, you will feel as though you have been whisked away to an upscale dining room nestled in the Alps.

Please note: We prioritize our restaurants for registered hotel guests. Day visitors to Lake Louise can check with our dining reservations team for restaurant availability. Tel: 403-522-1817 | Email: [email protected]

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Dinner | Daily | 5:30 p.m. – 9:00 p.m.

CONTACT
+1 403 522 1817
[email protected]

  • Appetizers

    • Winter Endive Salad (N) (GF) (VEG) | $21
      poached pear, flat leaf parsley, pecan and shallot vinaigrette
    • Prawn Cocktail (GF) | $25
      whiskey cocktail sauce and lemon
    • Smoked Salmon Pinwheel | $23
      dill cream, pickled vegetable, and toasted baguette
    • Tartufo Salami Gougeres | $20
      savoury cheese fritters with truffle salami and garlic aioli

  • Mains

    • 6oz AAA Alberta Filet Mignon (GF) | $88
      with grilled asparagus and pomme purée served with béarnaise sauce and rich demi glace
    • Wiener Schnitzel | $85
      with warm potato salad, breaded bone in veal chop with zurich mushroom sauce
    • Seafood Bouillabaisse | $75
      mixed seafood and fish cooked in saffron wine broth with rouille sauce and french baguette
    • Alberta Rainbow Trout a la Meuniere | $68
      pan fried in butter with lemon, capers and parsley with summer peas and patty pans
    • Schnitzel Chicken Cordon Blue | $68
      breaded chicken breast rolled with emmental cheese and ham with dijon cream sauce
    • Tourte aux Champignon (VEG) | $65
      sautéed onion, spinach and wild mushroom in flaky pastry with summer endive salad
    • Add Butter Basted Lobster Tail | $30
    • Add Sautéed Garlic Prawns | $22

  • Château Experience - 3 Course Menu

    105 Per Person (Minimum 2)
    • Traditional Käse Fondue
      nutmeg and roast garlic
      • Shot of Kirsch | $11
      • Gorgonzola Käse Fondue | $15
      • Black Truffle Käse Fondue | $20
      • Nova Scotia Lobster Käse Fondue | $30
    • served with gherkins, pearl onions, pickled cauliflower, cherry tomatoes, asparagus, radish, grissini, lavosh, baguette and warm pretzel

  • Mains

    Choose One
    • 6 oz AAA Alberta Filet Mignon
      grilled asparagus and pomme purée, 6oz tenderloin with béarnaise sauce and rich demi glace
    • Wiener Schnitzel
      with warm potato salad, breaded bone in veal chop with zurich mushroom sauce
    • Alberta Rainbow Trout
      with summer peas and patty pans, pan fried in butter with lemon, capers and parsley
  • Dessert

    Choose One
    • Baked Alaska
      vanilla ice cream dipped in french meringue flambéed with brandy
    • Dark or Milk Chocolate Fondue
      strawberries, banana, financier & marshmallow for dipping
  • Additions
    • Butter Basted Lobster Tail | $30
    • Sautéed Garlic Prawns | $22
  • Wine Pairing
    • Classic Wine Pairing | $60
    • Premium Wine Pairing | $95
    • Coravin Wine Pairing | $125

  • Walliser Experience - 3 Course Menu

    110 Per Person (Minimum 2)
    • Served with Gherkins, Pearl Onions, Pickled Cauliflower, Cherry Tomatoes, Asparagus, Radish, Grissini, Lavosh, Baguette and Warm Pretzel
    • Homemade Bread & Pretzels
  • Starters

    Choose One
    • Prawns Cocktail
      whiskey cocktail sauce and lemon
    • Winter Endive Salad (N) (GF)
      poached pear, flat leaf parsley, pecan and shallot vinaigrette
  • Fondue au Bouillon
    • Fondue au Bouillon
      bison tenderloin, AAA alberta beef fillet, vulcan ab lamb loin, homemade cheese tortellini's
    • Vegetables
      button mushrooms, cauliflower florets, savoy cabbage & spring onion, patty pans & french radish
    • Accoutrements
      gherkins & pearl onions, mustard aioli & dill tartar, whiskey sauce & horseradish aioli
  • Additions
    • Butter Basted Lobster Tail | $30
    • Sautéed Garlic Prawns | $22
  • Dessert
    • Black Forest Cake
      layers of devils chocolate sponge cake with rich chocolate mousse & cherry pate de fruit

  • (VEG) – Vegetarian (GF) – Gluten Free (V) Vegan

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

  • Dessert

    • Black Forest Cake | $16
      layers of devils chocolate sponge cake with rich chocolate mousse & cherry pate de fruit
    • Mountain Baked Alaska | $16
      vanilla & chocolate ice cream dipped in italian meringue flambéed with brandy served with griottines cherries
    • Dark or Milk Chocolate Fondue for two | $24
      homemade marshmallow, strawberries, choux puffs, spiced financier
    • Jar of Homemade Sorbet | $10
      Choice of: Limoncello | Strawberry Basil | Lychee

  • Digestif

    • Riesling Auslese, Ürziger Würzgarten, Dr. Loosen, Mosel Germany, 2013 | $20
      2oz
    • Barsac Château Doisy Daëne, Bordeaux, France, 2011 | $22
      2oz

  • Digestif

    • Taylor Fladgate Tawny 10 yrs Port | $15
      2oz
    • Taylor Fladgate Tawny 20 yrs Port | $19
      2oz
    • Messias Colheita Port I 1964 | $45
      2oz

  • Digestif

    • 1oz 2oz
    • Aha Toro Anejo
      $15 $25
    • Casamigos Mezcal
      $15 $25
    • Clase Azul Ultra Aged
      $170 $320
      1/2oz 95

  • Digestif

    • 1oz 2oz
    • Ardbeg An Oa
      $18 $31
    • Balvenie 12 Double Oak
      $15 $25
    • Glenfiddich Winter Storm
      $35 $64
    • Glenlivet 18
      $18 $31
    • Johnnie Walker Blue Label
      $35 $64
    • Lagavulin 16
      $19 $33
    • Laphroaig Lore
      $29 $55
    • Macallan 12
      $15 $25

  • Digestif

    • 1oz 2oz
    • Aimokoimo Shochu
      $13 $21
    • Aizu Homare Banshu Yamada (Junmai Daiginjo)
      $23 $39
    • Zankyo Super 7 (Junmai Daiginjo)
      $90 $150

  • Digestif

    • 1oz 2oz
    • Rémy Martin VSOP
      $15 $24
    • Rémy Martin Louis XIII
      $275 $525
      1/2oz 135
    • Henessy XO
      $25 $44
    • Rémy Martin 1738
      $17 $29

  • Digestif

    • 1oz 2oz
    • A Nonino Castagno
      $18 $31
    • Poli Barrique Solera di Famiglia 19-98
      $21 $37

  • Digestif

    • Windspiel Kraut & Knolle Herbal Spirit
      $13
    • Haas Wild Strawberry
      $13
    • Schladerer Black Forest William Pear
      $13

  • Cocktails

    Classics Perfected
    • Birds and the Bees | $19
      grey goose vodka, honey syrup, lemon juice, soda water, spritz pernod
    • Orange Trip | $19
      gentleman jack whiskey, acidified orange juice, simple syrup, angostura bitters, orange wheel
    • Old Fashioned, Amigos | $27
      casamigos reposado tequila, glenlivet 12 year old scotch whiskey, simple syrup, angostura bitters, orange zest
    • Madame Fleur | $32
      bombay sapphire gin, hennessy vs cognac, chamomile syrup, lemon juice, veuve clicquot yellow label, lemon twist
    • Nacional Royale | $35
      mount gay black barrel rum, st germain, simple syrup, pineapple juice, lime juice, veuve clicquot yellow label, thin lime wheel (skewered)
    • Soul Reviver | $30
      the botanist islay gin, casamigos blanco tequila, cointreau, lillet blanc, blackberry syrup, lemon juice, absinthe rinse, lemon twist
    • Chai Tai | $23
      mount gay black barrel run, the botanist islay gin, chai syrup, pineapple juice, lime juice, angostura bitters, pineapple leaves
    • Carte Blanche | $18
      grey goose vodka, bombay sapphire gin, new world chardonnay, orange peel, lemon twist (expressed and discarded), skewered olive
    • Derby Bird | $21
      woodford reserve bourbon, campari, simple syrup, lemon juice, orange juice, mint sprig
    • Material Girl | $21
      the botanist islay gin, st. germain, lemon juice, apple juice, orange twist

  • Cocktails

    Zero Proof
    • Aviary | $15
      lyres zero proof gin, honey syrup, lemon juice, soda water
    • Clockwork Orange | $15
      lyres highland malt, acidified orange juice, simple syrup
    • Derby Spice | $15
      seedlip spice 94, lyres bitter orange, simple syrup, lemon juice, orange juice

  • Wine by the Glass

    Sparkling
    • 5oz Btl
    • Moet & Chandon “Dom Perignon"
      $110 $550
      Epernay, France I 2008
    • Billecart Salmon Brut Reserve
      $34 $170
      Epernay, France I NV
    • Taittinger “Cuvee Prestige”
      $29 $130
      Reims, France I NV
    • Giusti “Rosalia”
      $16 $70
      Prosecco I Veneto, Italy I NV

  • White
    • 5oz Btl
    • Chardonnay I Alain Geoffroy
      $23 $110
      Petit Chablis, France I 2020
    • Riesling I Maximin
      $19 $85
      Mosel, Germany I 2020
    • Pinot Gris I Mission Hill Reserve
      $23 $160
      Okanagan Falls, Canada I 2021
    • Sauvignon Blanc I Chatelain Desjacques
      $17 $80
      Loire Valley, France I 2021

  • Rosé
    • 5oz Btl
    • Vin De Savoie
      $15 $60
      Domaine La Rosiere I 2019

  • Red
    • 5oz Btl
    • Pinot Noir I Ken Wright
      $24 $115
      Williamette Valley, USA I 2019
    • Cabernet Sauvignon I Black Stallion
      $30 $140
      Napa Valley, USA I 2018
    • Syrah I Cambria Winery "Tepesquet Vineyard"
      $25 $120
      Santa Maria Valley, California I 2018
    • Super Tuscan | Le Mortelle Botrosecco
      $22 $105
      Tuscany, Italy | 2018

  • Wines by the Glass: Coravin Pours

    White
    • 5oz Btl
    • Chardonnay I Ramey
      $38 $180
      Russian River Valley, Sonoma, USA I 2019
    • Viognier I Xavier Gerard "Cote Chatillon"
      $38 $180
      Condrieu, France I 2019

  • Red
    • 5oz Btl
    • Chassagne Montrachet 1er Cru I Philippe Bouzereau
      $40 $200
      Burgundy, France I 2019
    • Super Tuscan | Marchesi Antinori "Tignanello"
      $60 $285
      Tuscany, Italy| 2018

  • Beer & Cider

    On Tap. 16oz
    • Stiegl Lager | $12
    • Troubled Monk Brown Ale | $15

  • Beer & Cider

    Can | 500ml
    • Hacker Pschorr Munich Gold | $13
      Lager
    • Paulaner Müncher | $12
      Weissbier

  • On Tap | 16oz
    • Paulaner Münchner | $14
      Hell Lager
    • Radeberger | $14
      Pilsner

  • Zero Proof Can | 500lm
    • Paulaner Münchner | $11
      Weissbier 0.0%
  • Cider Can | 355lm
    • Apple Cider | $9
      Big Rock
    • Pear Cider | $9
      Big Rock

  • Coffee & Tea

    Speciality Coffee. 6 Each
    • Cappuccino
    • Latte
    • Flat White
    • Mocha
    • Americano

  • Coffee & Tea

    Lot 35 Tea. 5 Each
    • Earl Grey
    • English Breakfast
    • Decaf English Breakfast
    • Oregon Mint
    • Egyptian Camomile
    • Jasmin Gold Dragon Green

  • Main | $18

    Choice Of:
    • Chicken Cordon Blue
      ham & cheese stuffed chicken breast with mashed potatoes & steamed vegetables
    • Seared Salmon (GF)
      with roasted potatoes and steamed vegetables
    • Grilled Alberta Beef Steak Medallion (GF)
      with mashed potatoes & steamed vegetables
    • Chicken Fingers
      with french fries
    • Beef Burger
      with french fries

  • Dessert | $6

    Choice Of:
    • Rainbow Cake (N)
      sprinkles and whipped cream
    • Chocolate Boss Bear (N)
      with ice cream & hot fudge

  • Drinks | $7.50

    Choice Of:
    • Tropical Punch
      Mango | Pineapple | Chai | Lime | Sprite | Grenadine
    • Watermelon Cucumber Crush
      Watermelon | Cucumber | Mint | Lemon | Sprite
    • Blueberry Ginger Fizz
      Blueberry Puree | Lime | Ginger Beer

  • Bubbly

    Champagne
    • 375ml 750ml
    • Taittinger Brut
      $75 $130
    • Taittinger "Comtes de Champagne" Blanc de Blancs | 2011
      -- $525
    • Veuve Clicquot-Ponsardin "Yellow Label" Brut
      $85 $210
      1500ml | $360
    • Veuve Clicquot-Ponsardin "Rose" Brut
      -- $230
    • Moët & Chandon "Dom Pérignon" | 2012
      -- $550
    • Moët & Chandon Dom Pérignon "Lady Gaga Limited Edition" I 2010
      -- $570
    • Moët & Chandon "Dom Pérignon" Rose | 2006
      -- $650
    • Moët & Chandon "Imperial" Brut
      $75 $180
      1500ml | $310
    • Moët & Chandon "Rosé Imperial" Brut
      -- $190
    • Louis Roederer "Collection 242"
      -- $240
    • Louis Roederer Cristal Brut | 2014
      -- $1400
    • Louis Roederer Cristal Rose | 2013
      -- $1500
    • Salon "Le Mesnil" | 2012
      -- $2000
    • Krug "Grand Cuvee" Brut
      -- $600
    • Krug Brut I 2008
      -- $900
    • Pol Roger Brut I 2013
      -- $215
    • Pol Roger Rosé Brut I 2012
      -- $230
    • Pol Roger Blanc de Blanc
      -- $270
    • Pol Roger "Sir Winston Churchill Cuvee" Brut I 2013
      -- $600
    • Piper Heidsieck "Cuvée Rare" | 1999
      -- $425
    • Billecart-Salmon Brut
      -- $195
    • Billecart-Salmon Rosé Brut
      -- $280
    • Billecart-Salmon "Cuvee Nicolas Francis" Brut I 2002
      -- $600
    • Dom Ruinart Rosé Brut
      -- $260
    • Domaine Henriot "Millésime" | 2008
      -- $250
    • Egly-Ouriet Brut Tradition Grand Cru
      -- $350
    • Laurent Perrier Rosé Brut
      -- $240
    • JM Sélèque "Solessence" Brut Nature
      -- $180
    • Louis Blanc Brut Rose Brut
      -- $130

  • Grower Champagne
    • Chartogne-Taillet "Cuveé Sainte Anne" Merfy
      $145
    • Delahaie | 2007
      $170
    • Gaston Chiquet Blanc de Blancs
      $175
    • Bruno Paillard "Premiere Cuvee" Brut
      $190
    • Jean Josselin "Aux Origins" I 2015
      $195

  • Champagne Methode
    • Crémant de Bourgogne Rosé | Cave de Lugny | Burgundy, France |NV
      $75
    • Franciacorta I Ca'del Bosco I Italy I NV
      $150

  • Prosecco
    • Prosecco | "Rosalia" Giusti | Veneto, Italy
      $70
    • Rosé Prosecco | "Rosalia" Giusti | Veneto, Italy
      $75

  • White Wine

    Canada
    • Chardonnay | Henry of Pelham I Niagara, Ontario I 2018
      $70
    • Riesling | Henry of Pelham | Niagara, Ontario | 2021
      $70
    • Pinot Gris | Mission Hill "Reserve"| Okanagan, Canada | 2021
      $80

  • United States
    • Chardonnay | Buehler | Russian River Valley, Sonoma County, California | 2016
      $100
    • Chardonnay | Mt. Eden Estates "Wolff Vineyard" | Santa Cruz , California | 2015
      $130
    • Chardonnay | Stag's Leap Cellars "Karia" I Napa Valley, California I 2019
      $140
    • Chardonnay | Ramey I Russian River Valley, Sonoma County, California I 2019
      $180
    • Chardonnay | Arnot-Roberts "Trout Gulch Vineyard"| Santa Cruz, California | 2020
      $195
    • Chardonnay | Littorai "Mays Canyon" | Sonoma County , California | 2017
      $220
    • Chardonnay | "Seaview Ridge" Flowers | Sonoma, California | 2016
      $225

  • Red Wine

    Canada
    • Cabernet-Merlot | Mission Hill 5 Vineyards | Okanagan, Canada | 2018
      $70
    • Cabernet Sauvignon | Burrowing Owl | Okanagan, B.C | 2019
      $150
    • Meritage | Laughing Stock "Blind Trust" | Okanagan, B.C | 2018
      $120
    • Meritage | Mission Hill "Compendium" | Okanagan, B.C | 2013
      $220
    • Meritage | Ex Nihilo "Midnight" | Okanagan, B.C | 2018
      $280
    • Meritage | Mission Hill "Oculus" | Okanagan, B.C | 2018
      $350
    • Syrah Blend | Daydreamer "Amelia" | Okanagan, B.C | 2021
      $160
    • Syrah | Le Vieux Pin "Cuvee Violette" | Okanagan, B.C | 2020
      $165
    • Pinot Noir | Tantalus | Okanagan, B.C | 2020
      $120
    • Pinot Noir | Blue Mountain "Wild Terrain - Block 9" | Okanagan, B.C | 2020
      $225

  • United States
    • Merlot | Emmolo | Napa Valley, California | 2018
      $180
    • Merlot | Paloma | Napa Valley, California | 2013
      $230
    • Cabernet Sauvignon | Bon Anno | Napa Valley, California | 2018
      $100
    • Cabernet Sauvignon | Truchard | Carneros, Napa Valley, California | 2018
      $125
    • Cabernet Sauvignon | Joseph Phelps "Innisfree" | Napa Valley, California | 2017
      $140
    • Cabernet Sauvignon | Beckstone | Horse Heaven Hills, Washington | 2020
      $120
    • Cabernet Sauvignon | Mt. Eden | Santa Cruz, California | 2017
      $350
    • Cabernet Sauvignon | Domaine Eden | Santa Cruz, California | 2017
      $250
    • Cabernet Sauvignon | Justin | Paso Robles, California | 2019
      $130
    • Cabernet Sauvignon | Honig | Napa Valley, California | 2019
      $195
    • Cabernet Sauvignon | Neal Family Vineyards | Napa Valley, California | 2016
      $180
    • Cabernet Sauvignon | Arrowood | Knights Valley, California | 2018
      $185
    • Cabernet Sauvignon | Stag's Leap Wine Cellars "Artemis" | Napa Valley, California | 2019
      $200
    • Cabernet Sauvignon | Chateau Montelena | Napa Valley, California | 2019
      $280
    • Cabernet Sauvignon | Pont Neuf "Juicy Rebound" | Napa Valley, California | 2017
      $240
    • Cabernet Sauvignon | Grgich Hills Estate | Napa Valley, California | 2018
      $250
    • Cabernet Sauvignon | Caymus | Napa Valley, California | 2020
      $260
    • Cabernet Sauvignon | Heitz Cellars | Napa Valley, California | 2016
      $280
    • Cabernet Sauvignon | Pont Neuf "Juice Rebound" | Oakville, Napa Valley | 2017
      $280
    • Cabernet Sauvignon | Joseph Phelps | Napa Valley, California | 2019
      $290
    • Cabernet Sauvignon | Grgich Hills Estate | Napa Valley, California | 2013
      $360
    • Cabernet Sauvignon | Caymus "Special Selection" | Napa Valley, California | 2017
      $375
    • Cabernet Sauvignon | Grgich Hills "Yountville Old Vine"| Napa Valley, California | 2017
      $400
    • Cabernet Sauvignon | Mayacamas Vineyards | Mount Veeder, California | 2007
      $500
    • Cabernet Sauvignon | Cardinale | Napa Valley, California | 2010
      $590
    • Cabernet Sauvignon | Mayacamas Vineyards | Mount Veeder, California | 2006
      $600
    • Cabernet Sauvignon | Mayacamas Vineyards | Mount Veeder, California | 2007
      $600
    • Cabernet Sauvignon | Lokoya | Mt Veeder, California | 2010
      $850
    • Cabernet Sauvignon | Lokoya | Howell Mountains, California | 2010
      $850
    • Cabernet Sauvignon | Heitz Cellars "Martha's Vineyard" | Napa Valley, California | 2014
      $850
    • Cabernet Sauvignon | Opus One | Napa Valley, California | 2017
      $1000
    • Meritage | Joseph Phelps "Insignia" | Napa Valley, California | 2015
      $700
    • Meritage | Bond Estate "St. Eden" | Napa Valley, California | 2012
      $975
    • Zinfandel Blend | "The Prisoner" | Napa Valley, California | 2019
      $190
    • Meritage (Merlot) | Vérité "La Muse"| Sonoma, California | 2009
      $775
    • Meritage (Cabernet Franc) | Vérité "Le Désir" | Sonoma, California | 2012
      $775
    • Meritage (Cabernet Sauvignon) | Vérité "La Joie" | Sonoma, California | 2012
      $775
    • Syrah | Sine Qua Non | Central Coast, California | 2015
      $625
    • Pinot Noir I Maggy Hawk "Unforgettable" I Anderson Valley, California I 2018
      $170
    • Pinot Noir | Littorai "Roman Vineyard "| Sonoma County, California | 2017
      $225
    • Pinot Noir I Pont Neuf "La Vouge" I Russian River Valley, California I 2017
      $240
    • Pinot Noir | Arnot-Roberts "Peter Martin Ray Vineyard" | Santa Cruz, California | 2017
      $240
    • Pinot Noir | Mt. Eden Estates | Santa Cruz Mountains , California | 2018
      $260
    • Pinot Noir | Stoller Family Vineyards | Oregon, USA | 2020
      $110
    • Pinot Noir | Lingua Franca "Avni"| Willamette, Oregon | 2016
      $160
    • Pinot Noir | Evesham Wood "Temperance Hill Vineyard" | Eola-Amity Hills, Oregon| 2018
      $180

  • Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

  • Full master wine list
friends drinking wine and eating dinner

A Taste of the Alps in Alberta

Order a bottle of wine from our impressive floor-to-ceiling library of 500 vintages, or sample Alpine-style small-batch beers. We’ve been told our delicious and traditional cheese fondue is the best outside of Switzerland. For dessert, indulge in a decadent fondue made from dark or milk Toblerone with fresh fruit for dipping. Walliser Stube combines a one-of-a-kind dining experience with a fabulous meal.

plate of fruit and sweets for dipping in chocolate
plate of snacks for dipping in oil
man on a ladder grabbing a bottle of wine from a higher shelf
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