• A smiling woman loading up her plate at a buffet
Adults
2
Children
0
Adults
2
Children
0

Louiza

Feed your senses and discover new flavours at Louiza, our Mediterranean-inspired restaurant. Explore an elegant dining space and evolving menu featuring local ingredients that change with the mountain seasons. Sip and savour wild-crafted cocktails, beautifully composed with local ingredients. From sunrise to sunset, Louiza offers warm and welcoming hospitality for your luxury Lake Louise mountain adventure getaway.

Dining Reservations: Tel: 403-522-1817 | Email:  [email protected] | Book Online: OpenTable

Please note: Breakfast is reserved for hotel guests only. Reservations are recommended.

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Breakfast | Daily 6:00am - 10:30am
Lunch | Daily 12:00pm - 4:00pm
Dinner | Daily 5:30pm - 9:00pm

CONTACT
+1 403 522 1817
[email protected]

Book Now

  • Breakfast

    Breakfast | $43 Per Person.
    includes freshly brewed coffee, a selection of Lot 35 tea, specialty coffee, and smoothie
    • Perfectly Scrambled Eggs (D)
      chive blossom, white cheddar cheese
    • Manchego & Parma Ham Sourdough (D) (G)
      fried egg, heirloom tomato, basil pesto aioli
    • Simple Two Eggs Any Style
    • Very Berry Waffle (G) (D) (VEG)
      raspberry, strawberry, blueberry
    • Popcorn Chicken Waffle (G) (D) (N)
      fried chicken, pecan brittle, honey butter
    • Brioche French Toast (D) (G)
      caramelized banana, maple bacon
    • Buttermilk Pancakes (VEG)
      triple stack of fluffy pancakes
    • Belly Bowl (G) (D)
      maple glazed bacon, crispy potato, poached egg, hollandaise sauce
    • Avocado Bowl (G) (D)
      avocado, kale, quinoa, feta, crispy cici, green tomato, whipped hummus, grilled sourdough
    • Steel Cut Oatmeal (N) (G) (V)
      blueberries, blackberries, strawberries, brown sugar, slivered almonds
    • Egg Cocotte (D)
      egg royal baked with mushrooms, mozzarella, and spinach

  • Fresh Juice

    • Fresh Squeezed Orange Juice | $8
    • Detox Elixir (2 oz) | $9
      ginger, honey, turmeric, lemon, coconut water

  • Revitalize

    enjoy our selection of light drinks made with fresh pressed juice
    • Mind | $15
      wild raspberry shrub, haskap berry kombucha, fresh lemon
    • Body | $15
      seedlip garden 108, fresh cucumber, jalapeño-infused agave, fresh lemon & soda
    • Soul | $15
      seedlip spice 94, green apple, lime, yuzu, lemon, french vanilla, honey & ginger
    • Mimosa 0.0% ABV | $16
      prima pavé nonalcoholic blanc de blancs, fresh pressed orange juice

  • Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Soup

    • Chilled Gazpacho (V) | $18
      roma tomato, pedro ximénez sherry, cucumber, sweet pepper

  • Garden Salads

    • Rucola (D) (N) (VEG) | $22
      wild arugula, radicchio, walnuts preserved lemon, parmigiano-reggiano
    • Burrata (G) (N) (D) | $28
      summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey
    • Greek (D) (VEG) | $24
      macedona feta, cucumber, heirloom tomato, dried oregano sweet peppers, local farmers' greens, marinated olives
    • Tonno (D) | $26
      charred ahi tuna, radicchio, endive, dill potato labneh, caperberries, salsa verde

  • Salumi & Cheese

    serves 2 | (G) (D) (N) | 88
    • Capicola | Stonefruit
    • Parma Ham | Ripe Melon
    • Tartufo Salami | Baguette
    • Manchego Cheese | Organic Honey
    • Grizzly Gouda | Fig
    • D'Affinois Brie | Pistachio

  • Mezze Platter

    serves 2 | (G) (D) (N) (VEG) | 68
    • Whipped Hummus | Radishes
    • Heirloom Carrots | Queen Olives
    • Citrus Mascarpone | Marcona Almond
    • Shishito Peppers | Hickory Salt
    • Artichoke Fritto | Garlic Sauce
    • Tomato Bruschetta | Vine Ripe Tomato | Ricotta Cheese

  • Seafood Platter

    serves 2 | (G) (D) (S) | 118
    • Mussels Escabeche | Smoked Paprika Oil | Purple Radish
    • Humboldt Squid | Smoked Paprika Oil | Purple Raddish
    • Crab Salad | Preserved Lemon Aioli | Prawn Cracker
    • Tuna Ceviche | Citrus | Cucumber | Green Chili

  • Hot Sandwiches

    • Crispy Porchetta Ciabatta (G) | $28
      slow-cooked pork loin, stuffed with garlic, spices, and fresh herbs, chimichurri, mozzarella, arugula, garlic sauce, pickled red onion
    • Meatballs & Mozzarella Ciabatta (G) (D) | $27
      aaa alberta beef, parma ham and mortadella meatballs, melted mozzarella, tomato gravy, garlic sauce, fresh basil

  • Donair Plate

    • Pacific Salmon Kebab (D) (G) | $32
      flatbread, tzatziki, tabbouleh, marinated tomato, pickled peppers, mint, cucumber and feta
    • Grilled Beef Shish Kebab (D) (G) | $30
      flatbread, hummus, garlic sauce, marinated tomato, pickled peppers, mint, cucumber and feta

  • Gyro Wrapped Up

    • Harissa Chicken Gyro (D) (G) | $28
      flatbread, tzatziki, shredded lettuce, pickled onion, marinated tomato, mint, cucumber
    • Citrus & Oregano Halloumi Gyro (D) (G) (VEG) | $27
      flatbread, hummus, arugula, garlic sauce, pickled peppers, mint, cucumber

  • Pasta

    • Bay Shrimp Angel Hair Pasta (G) (D) (S) | $38
      chili breadcrumbs, fresh basil, tomato, garlic white wine sauce
    • Bolognese Tagliatelle Pasta (D) (G) | $45
      san marzano tomato, red wine reduction, fresh basil, parmigiano-reggiano
    • Spinach & Cheese Tortellini (D) (G) (VEG) | $35
      parmesan, butter, nutmeg, parsley

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Soup

    • Chilled Gazpacho (V) | $18
      roma tomato, pedro ximénez sherry, cucumber, sweet pepper

  • Garden Salads

    • Rucola (D) (N) (VEG) | $22
      wild arugula, radicchio, walnuts preserved lemon, parmigiano-reggiano
    • Burrata (G) (N) (D) | $28
      summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey
    • Greek (D) (VEG) | $24
      macedona feta, cucumber, heirloom tomato, dried oregano sweet peppers, local farmers' greens, marinated olives
    • Tonno (D) | $26
      charred ahi tuna, radicchio, endive, dill potato labneh, caperberries, salsa verde

  • Starters | Antipasti

  • Salumi & Cheese

    serves 2 | (G) (D) (N) | 88
    • Capicola | Stonefruit
    • Parma Ham | Ripe Melon
    • Tartufo Salami | Baguette
    • Manchego Cheese | Organic Honey
    • Grizzly Gouda | Fig
    • D'Affinois Brie | Pistachio

  • Mezze Platter

    serves 2 | (G) (D) (N) (VEG) | 68
    • Whipped Hummus | Radishes
    • Heirloom Carrots | Queen Olives
    • Citrus Mascarpone | Marcona Almond
    • Shishito Peppers | Hickory Salt
    • Artichoke Fritto | Toum Sauce
    • Tomato Bruschetta | Vine Ripe Tomato | Ricotta Cheese

  • Seafood Platter

    serves 2 | (D) (S) | 118
    • Mussels Escabeche | Smoked Paprika Oil | Garlic Aioli | Purple Radish
    • Humboldt Squid | Anchovy | Olive | Peppadew
    • Crab Salad | Preserved Lemon Aioli
    • Tuna Ceviche | Citrus | Cucumber | Green Chili
    • Gambas | Red Prawns | Garlic Chili Crunch

  • Signature

    • The Chef's Holy Trinity | $68
      meatball of beef, mortadella and parma ham braised 24-hour pork shoulder in red wine jus roast chicken with rosemary and smoked paprika served with rich tomato gravy and bread for dipping

  • Grill

    • T-Bone Steak (D) (G) | $108
      24 oz AAA alberta beef cooked with sea salt and pepper with red wine jus
    • Tagliata New York Striploin (D) | $75
      grilled 12 oz striploin steak, sliced finished with arugula, parmesan and salsa verde
    • Lamb Chops Scottadito (D) | $80
      ‘burnt fingers’ lamb rack finished with sage and lemon, grilled polenta and chimichurri
    • Saltimbocca Organic Chicken (G) (D) | $65
      wrapped with parma ham and sage, marinated in wine and olive oil grilled polenta and crispy sage

  • Seafood

    • Grilled Branzino (G) (D) S) | $68
      rapini, piquillo pepper, fregola pasta, lobster butter sauce
    • Basque Style Seafood Stew (G) (S) | $75
      mussels, clams, prawns, cod with tomato, espelette pepper, garlic and white wine

  • Pasta

    • Tagliatelle Bolognese (G) (D) | $56
      san marzano tomato, red wine reduction, fresh basil, parmesan
    • Spaghetti Alla Carbonara (G) (D) | $50
      pancetta, garlic, egg, pecorino
    • Alberta Mushroom Fettuccine (G) (D) (N) (VEG) | $55
      variety of locally grown mushrooms, garlic, spinach, white wine, pine nuts

  • From The Garden

    • Asparagus Risotto (D) (VEG) | $48
      lemon dressing, arugula, cèpe mushroom
    • Gnocchi Alla Norma (G) (D) (VEG) | $48
      eggplant, marinara sauce, ricotta cheese, extra virgin olive oil

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Dessert

    • Tiramisu (D) (G) | $18
      mascarpone mousse, espresso & rum, soaked “ladyfingers”, cocoa
    • Baked Milk Pie 'Galatopita' (D) (G) | $16
      chocolate vanilla bean, phyllo crust, goat milk & anglaise
    • Mr. Upside Down Cake (D) (G) (N) | $16
      pistachio, pecan, orange, salted caramel
    • Gelato (D) | $10
      coconut, latte, pistachio (n), stracciatella, vanilla, chocolate
    • Sorbetto (V)
      aperol spritz, raspberry

  • Specialty Coffee & Tea

    • Latte | $6
    • Capuccino | $6
    • Mocha | $6
    • London Fog | $6
    • Macchiato | $6

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Signature Cocktails

    • Smoked Watermelon Margarita | 2 oz
      $19
      premium blanco tequila, aperol, mezcal, fresh lime, watermelon
    • Louiza Lemondrop | 2.25 oz
      $18
      premium vodka, limoncello, acidified pineapple, blue spirulina
    • Pear & Green Apple Mojito | 2 oz
      $19
      premium white rum, pear brandy, green apple juice, peppermint, yuzu & soda
    • Rhubarb Gimlet | 2 oz
      $18
      premium rhubarb gin, lemon, rhubarb bitters, rosemary, elderflower
    • Negroni Royale | 3 oz
      $21
      premium rhubarb gin, lemon, rhubarb bitters, rosemary, elderflower
    • Black Manhattan | 3 oz
      $20
      alberta rye whisky, cynar, sweet vermouth, fernet branca, aromatic bitters
    • Fairview Gin & Tonic
      $18
      fresh cucumber, juniper berries, fresh rosemary, fever tree classic tonic

  • Light Cocktails

    • Pineapple Garibaldi | Low ABV | 1.5 oz
      $18
      campari, fluffy pineapple juice
    • Carajillo | Low ABV | 1.25 oz
      $15
      premium cognac, spanish vanilla liqueur, cold brew
    • Pomegranate Spritz | Low ABV | 2 oz
      $15
      aperol, pomegranate, lemongrass pétillant naturel, green strawberry, soda

  • Local Craft Sodas

    • Grizzly Paw Root Beer
      $8
    • Grizzly Paw Cream Soda
      $8
    • Annex Saskatoon Berry Lemonade
      $8

  • Gin & Tonics

    carefully crafted to perfectly compliment the unique botanicals of each gin | served Spanish style
    • Fairview Gin & Tonic | 2 oz
      $18
      fresh cucumber, juniper berries, fresh rosemary Fever Tree Classic Tonic
    • Rundle Bar Gin & Tonic | 2 oz
      $19
      orange, blueberries, thyme, Fever Tree Classic Tonic
    • Sahara Gin & Tonic | 2 oz
      $19
      grapefruit, sage, blackberries, Fever Tree Classic Tonic
    • Malfy Limone Gin | 2 oz
      $19
      lemon peel, rosemary, juniper berries, Fever Tree Mediterranean Tonic

  • Gin

    • Fairview Gin
      $12
    • Rundle Bar Gin
      $13
    • Hendricks
      $12
    • Bombay Sapphire
      $11
    • Tanqueray
      $10
    • Tanqueray No. 10
      $13
    • Bruichladdich The Botanist
      $13
    • Cambridge Japanese Gin
      $14
    • Noteworthy Gin
      $11
    • Plymouth Gin
      $11
    • Windspiel Gin
      $15
    • Park Flora & Fauna
      $12
    • Malfy Limone Gin
      $13
    • Malfy Arancia Gin
      $13
    • Sahara Gin
      $19
    • Wild Life Rhubarb Gin
      $13

  • Beer

  • On Tap | 16 oz
    • Peroni Nastro Azzurro
      $14
      Peroni Di Roma Brewing | Italy
    • Microburst Hazy IPA
      $13
      Branded Peak Brewing | Calgary, Alberta

  • Cans & Bottles
    • Project 9 Pilsner
      $12
      330ml | Fernie Brewing Co. | Fernie, BC
    • Banff Ave Black Pilsner
      $9
      330ml | Banff Ave Brewing Co. | Banff, AB
    • Tokyo Drift IPA
      $14
      473ml | Last Best Brewing Co. | Whistler, BC
    • Forager Gluten Free Lager
      $10
      330ml | Whistler Brewing Co. | Whistler, BC
    • Good Morning Coffee Stout
      $12
      473ml | Eighty-Eight Brewing Co. | Calgary, AB
    • Peroni 0.0%
      $10
      330ml | Peroni di Roma Brewing Co. | Italy

  • Wines

    sparkling, white, red & rosé wines by the glass

  • Sparkling
    • 5 oz BTL
    • Cava | Poema Brut | NV
      $13 $60
    • Prosecco | Mionetto
      $16 $80
      Treviso DOC | Italy | NV
    • Henry of Pelham Cuvée | "Catherine Brut"
      $27 $135
      Niagara, Ontario | Canada | NV
    • Champagne | Taittinger Brut
      -- $75
      France | 375ml

  • White
    • House White
      $13 $60
    • Pinot Grigio | Kris | Delle Venzia
      $17 $85
      Veneto, Italy | 2021
    • Albarino | Laurent Miquel "Alaina"
      $17 $85
      Languedoc, France | 2020
    • Chardonnay | Louis Latour "Les Genievres"
      $22 $110
      Macon, Burgundy | France | 2020

  • Red
    • House Red
      $13 $60
    • Rosso Di Montalcino "Il Poggione"
      $24 $120
      Okanagan Falls, BC | Canada | 2021
    • Sangiovese | Villa Cafaggio Chianti Classico
      $14 $70
      Tuscany | Italy | 2015
    • Tempranillo | Telmo Rodriguez "Corriente"
      $17 $85
      Rioja | Spain | 2018

  • Rosé
    • Côtes De Gascogne | Domaine Pellehaut
      $13 $60
      South France | 2020

  • Bottle Selection

  • Sparkling
    • Franciacorta
      $150
      Ca'del Bosco | Italy | NV
    • Champagne
      $180
      Delamotte Brut | France | NV
    • Champagne
      $240
      Laurent Perrier Rosé Brut | France
    • Moët & Chandon "Dom Pérignon"
      $550
      France | 2012

  • White
    • Chardonnay | Ganier & Fils
      $110
      Burgundy | France | 2020
    • Chardonnay | Kettle Valley
      $120
      Naramata, BC | Canada | 2019
    • Niagara | Canada | 2021
      $70
      Marlborough | New Zealand | 2021
    • Sauvignon Blanc | Whitehaven
      $80
      Marlborough | New Zealand | 2021
    • Meursalt | Château De Pommard
      $285
      Burgundy | France | 2017

  • Red
    • Margaux | Chateau Sichel
      $130
      Bordeaux | France | 2018
    • Cabernet Blend | Chateau Musar
      $170
      Bekaa Valley | Lebanon | 2015
    • Barolo | Borgogno "No Name"
      $195
      Piedmont | Italy | 2020
    • Syrah | Le Vieux Pin "Cuvee Violette"
      $215
      Okanagan, BC | Canada | 2020
    • Super Tuscan | Marchesi Antinori "Tignanello"
      $285
      Tuscany | Italy | 2019

  • Rosé
    • Grenache Blend | Caves D'Esclans "Whispering Angel"
      $80
      Provence, France | 2021

  • Vodka

    • Titos
      $11
    • Grey Goose
      $13
    • Wildlife Vodka
      $12
    • Northern Keep
      $11

  • Scotch

    • Glenkinchie 12 Year Old
      $13
    • The Macallan 12 Year Old
      $16
    • Oban 14 Year Old
      $19
    • The Balvenie Caribbean Cask
      $24
    • Lagavulin 16 Year Old
      $19
    • Jonnie Walker Black Label
      $12

  • Whisky / Whiskey

    • Untamed Rye
      $13
    • Maker's Mark
      $13
    • Bulleit Bourbon
      $11
    • Woodford Reserve Bourbon
      $13
    • Four Roses
      $11
    • The Irishman 12 Years
      $18

  • Rum

    • Flor de Cana 7
      $13
    • Mount Gay Eclipse
      $11
    • Goslings Black Seal 151
      $10

  • Agave

    • Don Julio Blanco
      $13
    • Casamigos Reposado
      $16
    • Casamigos Anejo
      $17
    • El Tequilino Blanco
      $10
    • Ojo De Dios Mezcal
      $13
    • Ojo De Dios Cafe

  • Port & Grappa

    • Taylor 10 Tawny
      $15
    • Taylor 20 Tawny
      $19
    • Giusti Grappa Riserva
      $17
    • Poli Barrique Grappa
      $35

  • Aperitivo & Digestivo

    • Amaro Montenegro
      $7
    • Aperol
      $8
    • Campari
      $8
    • Amaro Sibilia
      $10
    • Amaro Nonino
      $10
    • Fernet Branca
      $8
    • Branca Menta
      $10
    • Cocchi Americo White
      $10
    • Cocchi Americo Red
      $10

  • * Make it lower sugar + Add Fever Tree Light Tonic to any of our gin & tonics.

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Mains | $18

    Choice Of:
    • Pasta
      with your choice of sauce and served with garlic bread
      • meat sauce | $
      • red sauce | $
      • white sauce | $
      • green sauce | $
    • Grilled Chicken or Fish (D)
      with seasonal vegetables
    • Tomato & Cheese Flatbread (D) (G)
    • Chicken Fingers
      with french fries

  • Dessert | Complimentary

    Choice Of:
    • Italian Ice Cream (D)
      ask server for daily flavours
    • Fruit Plate

  • Drinks | $7.5

    Choice Of:
    • Tropical Punch | $7.5
      mango, pineapple, chai, lime, sprite, grenadine
    • Watermelon Cucumber Crush | $7.5
      watermelon, cucumber, mint, lemon, sprite
    • Blueberry Ginger Fizz | $7.5
      blueberry puree, lime, ginger beer

  • (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

A woman smiling at her dinner companions at a restaurant table
A woman at a breakfast table loaded with fruit, juice, and pastries
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A couple sitting next to each other while dining at a restaurant
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