• A smiling woman loading up her plate at a buffet
Adults
2
Children
0
Adults
2
Children
0

Louiza

Feed your senses and discover new flavours at Louiza, our Mediterranean-inspired restaurant. Explore an elegant dining space and evolving menu featuring local ingredients that change with the mountain seasons. Sip and savour wild-crafted cocktails, beautifully composed with local ingredients. From sunrise to sunset, Louiza offers warm and welcoming hospitality for your luxury Lake Louise mountain adventure getaway.

Dining Reservations: Tel: 403-522-1817 | Email:  [email protected] | Book Online: OpenTable

Please note: Breakfast is reserved for hotel guests only.

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Breakfast | Daily 6:30am - 10:30am
Lunch | Daily 12:00pm - 4:00pm
Tapas | Daily 4:00pm - 5:30pm
Dinner | Daily 5:00pm - 9:00pm
Dining hours are subject to change, please contact our Dining Reservations team for the most up to date information

CONTACT
+1 403 522 1817
[email protected]

Book Now

  • Breakfast

    Breakfast | $45 Per Person.
    includes freshly brewed / specialty coffee & a selection of Lot 35 teas.
    • Green Harvest Toast (G)
      hummingbird bread, avocado hummus, blistered tomatoes, poached egg
    • Classic Eggs & Toast (D) (G) (P)
      two eggs any style, bacon, sausages, crispy russet potatoes, sourdough
    • Louiza Eggs Benedict (D) (G) (P)
      black forest ham, two poached eggs, toasted english muffin, hollandaise sauce
    • Tropical Waffles (D) (G) (VEG)
      kiwi, mango, whipped cream
    • Berry Pancakes (D) (G) (VEG)
      berry compote, peach butter glaze, maple syrup
    • Brioche French Toast (G) (V)
      coffee-infused mascarpone, raspberries
    • Açai Yogurt Bowl (D) (G) (VEG)
      house-made granola, matcha coconut, mango, mixed berries, chia seed pudding
    • Golden Maple Oatmeal (G) (N) (V)
      banana, maple syrup, seasonal berries, toasted mixed nuts
    • Everything Parma Bagel (D) (G) (P)
      prosciutto, fried egg, caramelized bacon jam, havarti, arugula

  • Barista Bar

    latte | americano | cappuccino | espresso | macchiato | flat white | chai latte | london fog | mocha | cortado | matcha latte
    • Coffee Additions
      2% milk | cream | oat | almond | soy | skim

  • Lot 35 Tea

    • Black
      1907 orange pekoe | creamy earl grey | imperial breakfast | organic masala chai | decaffeinated english breakfast
    • Green
      kyushu japan sencha | organic jasmine gold dragon
    • Herbal
      organic oregon mint | egyptian chamomile | flora berry garden

  • Fresh Juices & Smoothie of the Day

    • Juice
      orange | apple | cranberry | grapefruit

  • Wellness Shots

    • Lemon Ginger | $12
      ginger, honey, lemon
    • Beet Cayenne | $12
      beets, cayenne, apple, lemon

  • Boozy Breakfast

    • Louiza Caesar | 1.5 oz | $19
      chili vodka, tequila, louiza house brine, clamato
    • Mediterranean Mimosa | 5.75 oz | $18
      passionfruit, pomegranate, sparkling wine

  • Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Chef's Signature Dish

    • Mix Grill Platter (D) (G) | $68
      harissa chicken, chorizo kebab, grilled halloumi arugula and mint salad, tzatziki, grilled shishitos

  • Salads & Appetizers

    • Marinated Olives (V) | $18
      artichoke, gem tomatoes
    • Rucola (D) (VEG) | $26
      wild arugula, red endives, braised peach, passionfruit vinaigrette, parmigiano reggiano
    • Burrata (D) (G) (VEG) | $32
      vine-ripened local gem tomatoes, golden fig gel, green tomato ketchup, elderberry vinaigrette
    • Greek Salad (D) (VEG) | $26
      feta, cucumber, heirloom tomatoes, dried oregano sweet peppers, marinated olives
    • Lamb Meatballs (D) (G) (N) | $34
      spiced tomato gravy, mint yogurt pomegranate seeds, pine nuts
    • Iberico Ham Crostini (D) (G) (P) | $28
      ricotta cheese, fig jam, spiced honey

  • Mediterranean Chilled Seafood Platter

    serves 3-4 | 148
    • Half Dozen Oysters (S) | $30
      mignonette, lemon
    • Marinated Bay Shrimps (S) | $28
      chili aioli
    • Blue Mussels (S) | $26
      black garlic aioli
    • Manila Clams (S) | $26
      white wine glaze, parsley
    • Purple Coast Octopus (S) | $32
      sundried tomato salsa
    • Albacore Tuna Crudo (S) | $26
      passionfruit emulsion

  • Mains

    • Tomato & Mozzarella Sandwich (D) (G) | $34
      fior de latte, roma tomatoes, arugula, basil pesto parmesan cheese, sundried tomatoes
    • Braised Beef Ciabatta (D) (G) | $38
      AAA Alberta beef, onion jam, melted mozzarella, tomato gravy, garlic sauce, fresh basil
    • Warm Tuna Ciabatta (D) (G) | $36
      wild arugula, garlic sauce, marinated tuna, green olives, red onion
    • Charred Chorizo Kebab (D) (G) | $36
      flatbread, tzatziki, feta cheese, baby romaine, sumac, tomato & onion salad
    • Harissa Chicken Gyro (D) (G) | $38
      flatbread, tzatziki, garlic sauce, shredded lettuce, pickled peppers, tomato & onion salad
    • Citrus & Oregano Halloumi Gyro (G) (D) (VEG) | $34
      flatbread, hummus, arugula, garlic sauce pickled peppers, mint, cucumber

  • Pasta

    • Crab Ravioli (D) (G) (S) | $42
      chili breadcrumbs, fresh basil, tomato, garlic white wine sauce, spinach
    • Bolognese Tagliatelle Pasta (D) (G) | $40
      san marzano tomato, red wine reduction, fresh basil, parmigiano-reggiano
    • Fusilli Tricolore (D) (G) (VEG) | $36
      rosé sauce, basil pesto, wild mushroom, pecorino romano

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Salads

    • Greek (D) (VEG) | $25
      feta, cucumber, heirloom tomato, dried oregano sweet peppers, marinated olives
    • Arugula & Parmesan Salad (D) (G) (P) | $28
      preserved lemon vinaigrette crispy pancetta, herb crumbs, parmesan

  • Appetizers

    • Olives & Almonds (D) (N) (VEG) | $18
    • Burrata Crostini (D) (G) (VEG) | $28
      blistered cherry tomato, fresh basil pistou caramelized cipollini onion, house-made sourdough
    • Manchego Cheese Croquette (D) (G) (P) | $36
      shaved iberico ham, garlic aioli
    • Spanish Basque Fish Soup (S) | $38
      saffron, san marzano tomato, fennel crispy chick pea, roast garlic
    • Seafood Fritto Misto (D) (G) (S) | $42
      crispy fried shrimp, calamari, fish traditional aioli, citrus salt, fresh herb
    • Artichoke Tapanade & Toast (G) (VEG) | $30
      with fig jam

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Salads

    • Greek (D) (VEG) | $21
      feta, cucumber, heirloom tomato, dried oregano sweet peppers, marinated olives
    • Arugula & Parmesan Salad (D) (G) (P) | $23
      preserved lemon vinaigrette, crispy pancetta, herb crumbs, parmesan

  • Appetizers

    • Olives & Almonds (D) (N) (VEG) | $12
    • Burrata Crostini (D) (G) | $26
      blistered cherry tomato, fresh basil pistou caramelized cipollini onion, house-made sourdough
    • Manchego Cheese Croquette (G) (D) (P) | $28
      shaved iberico ham, garlic aioli
    • Spanish Basque Fish Soup (S) | $28
      saffron, san marzano tomato, fennel crispy chickpea, roast garlic
    • Seafood Fritto Misto (D) (G) (S) | $36
      crispy fried shrimp, calamari, fish traditional aioli, citrus salt, fresh herb
    • Artichoke Tapanade & Toast (G) (VEG) | $12
      with fig jam

  • Mains

    • The Chef's Holy Trinity (D) (G) (P) | $65
      24-hour braised beef rib in red wine & aromatics crispy confit duck leg, grilled spanish chorizo sausage, new potato, served in a rich tomato gravy
    • Bone In Ribeye Steak (D) (G) | $155
      28oz alberta aaa angus beef chimichurri with anchovies & fresh herbs roast sweet peppers, cherry tomato and onions in balsamic fregola alfredo with pecorino & arugula
    • Cannelloni Bolognese (D) (G) (N) | $38
      traditional beef bolognese rolled in fresh pasta baked with parmesan white sauce and san marzano tomato
    • Lamb Chops Scottadito (D) | $60
      grilled lamb rack with saffron potato baby carrots, finished with date chutney
    • Citrus Crusted Canadian Northern Pike (D) (G) | $58
      saffron potato, green beans, champagne caviar sauce
    • Prawn Angel Hair Pasta (G) (S) | $38
      chili crumbs, fresh basil, cherry tomato, garlic white wine sauce
    • Organic Chicken Milanese (D) (G) | $52
      served with creamy dill potato, finished with roast cherry tomato arugula parmesan salad
    • Squash Risotto (D) (VEG) | $32
      oven roasted acorn squash & chips mascarpone, truffle pecorino, chive

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Dessert

    • Amalfi Calamansi Panna Cotta (V) | $16
      calamansi, citrus
    • Coconut Pineapple Tres Leches (D) (G) | $16
      three-milk-infused sponge, pineapple liqueur, compote, meringue | crafted in support of Bake-A-Wish, a Fairmont x Make-A-Wish collaboration. $5 from each dessert helps grant life-changing wishes to children facing critical illness.
    • Ricotta & Pistachio Kataifi Nest (D) (G) (N) | $16
      wild rose syrup
    • Gelato (D) | $15
      chocolate fudge | creamy mascarpone
    • Sorbetto (V) | $15
      lemon rosemary | raspberry hibiscus

  • Specialty Coffee & Tea

    • Latte | $6.5
    • Americano | $6.5
    • Capuccino | $6.5
    • Espresso | $6.5
    • Macchiato | $6.5
    • Flat White | $6.5
    • Chai Latte | $6.5
    • London Fog | $6.5
    • Mocha | $6.5
    • Cortado | $6.5
    • Matcha Latte | $6.5

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Mains | $18

    Choice Of:
    • Pasta
      with your choice of sauce and served with garlic bread
      • meat sauce | $
      • red sauce | $
      • white sauce | $
      • green sauce | $
    • Grilled Chicken (D)
      with seasonal vegetables
    • Tomato & Cheese Flatbread (D) (G)
    • Grilled Fish (D)
      with seasonal vegetables

  • Dessert | Complimentary

    Choice Of:
    • Italian Ice Cream (D)
      ask server for daily flavours
    • Fruit Plate

  • (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Signature Cocktails

    • Louiza Martini | 2.5 oz
      $23
      titos vodka, noilly pratt, louiza brine
    • Blood Orange & Pomegranate | 3 oz
      $25
      malfy arancia gin, campari, cocchi di torino, pomegranate liqueur
    • Fig Sour | 2 oz
      $24
      hayman’s old tom gin, disaronno amaretto, fig, lemon, egg white
    • Louiza Caesar | 1.5 oz
      $22
      park chili vodka, espolon tequila, louiza brine, clamato, lime
    • Mediterranean Mimosa | 5.75 oz
      $22
      passionfruit or mango, prosecco

  • Lo & No

    • Fairy Punch
      $12
      passionfruit, vanilla, white cranberry, cotton candy
    • Northern Lights
      $12
      green apple, cherry, butterfly pea flower tea

  • Summer Spritzers

    • Rose Spritz | 2.25 oz | $22
      house rosé, cocchi rosa, giffard apricot, lavender, soda
    • White Wine Spritz | 3.25 oz | $22
      house white wine, dry vermouth, st-germain, lemon, honey, celery, soda
    • Red Wine Spritz | 3 oz | $22
      house red wine, cocchi di torino, giffard rhubarb, soda

  • Aperitivo & Digestivo

    • Amaro Montenegro
      $10
    • Aperol
      $10
    • Campari
      $10
    • Amaro Sibilia
      $10
    • Amaro Nonino
      $10
    • Fernet Branca
      $10
    • Branca Menta
      $10
    • Amaro Tosolini
      $10
    • Amaro Vecchio
      $10
    • Amaro Etna
      $10
    • Cocchi Dopo Teatro
      $11
    • Fernet R. Jelínek
      $11

  • Port & Grappa

    • Taylor 10 Tawny
      $12
    • Taylor 20 Tawny
      $19
    • Giusti Grappa Riserva
      $17
    • Poli Barrique Grappa
      $35

  • Rum

    • Flor de Caña 7
      $11
    • Mount Gay Eclipse
      $11
    • Planteray 3 Star
      $10
    • Planteray Stiggin's Fancy
      $11
    • Diplomático Reserva Exclusiva
      $16

  • Agave

    • Don Julio Blanco
      $14
    • Don Julio Añejo
      $20
    • Espolòn Blanco
      $11
    • Ilegal Mezcal
      $14
    • Olmeca Altos Blanco
      $12
    • Don Julio Reposado
      $18
    • Don Julio 1942
      $55

  • Vodka

    • Tito's
      $10
    • Grey Goose
      $13
    • Absolut Elyx
      $11
    • Belvedere
      $13
    • Ketel One
      $11

  • Gin & Tonics

    our gin & tonics are carefully crafted to perfectly complement the unique botanicals of each gin | served spanish style
    • Nikka Gin & Tonic | 2 oz
      $29
      apple, rose peppercorn, lemon Fentimans Tonic
    • Gin Mare Gin & Tonic | 2 oz
      $29
      rosemary, thyme, olive Fentimans Tonic
    • Monkey 47 & Tonic | 2 oz
      $39
      grapefruit, sage, blackberries, Fentimans Tonic

  • Beer

  • On Tap | 16 oz
    • Peroni Nastro Azzurro
      $14
      Peroni Di Roma Brewing | Italy
    • Microburst Hazy IPA
      $14
      Branded Peak Brewing | Calgary, Alberta
    • Rotating Tap
      $MP

  • Cans & Bottles
    • Project 9 Pilsner
      $12
      330ml | Fernie Brewing Co. | Fernie, BC
    • Banff Ave Black Pilsner
      $10
      330ml | Banff Ave Brewing Co. | Banff, AB
    • Tokyo Drift IPA
      $14
      473ml | Last Best Brewing Co. | Calgary, AB
    • Forager Gluten Free Lager
      $12
      330ml | Whistler Brewing Co. | Whistler, BC
    • Good Morning Coffee Stout
      $14
      473ml | Eighty-Eight Brewing Co. | Calgary, AB
    • Peroni 0.0%
      $10
      330ml | Peroni di Roma Brewing Co. | Italy

  • Scotch

    • Glenkinchie 12 Year Old
      $15
    • The Macallan 12 Year Old
      $22
    • Oban 14 Year Old
      $19
    • The Balvenie Caribbean Cask
      $19
    • Lagavulin 16 Year Old
      $27
    • Monkey Shoulder
      $12

  • Whisky / Whiskey

    • Untamed Rye
      $15
    • Maker's Mark
      $13
    • Bearface Triple Oak
      $10
    • Woodford Reserve Bourbon
      $13
    • The Irishman 12 Years
      $18

  • Gin

    • Citadelle | $11
    • Fairview | $12
    • Hendrick’s | $12
    • Bombay Sapphire | $11
    • Tanqueray No. Ten | $13
    • Bruichladdich The Botanist | $13
    • Noteworthy | $11
    • Plymouth | $11
    • Park Flora & Fauna | $12
    • Malfy Limone | $12
    • Malfy Arancia | $12
    • Roku Gin | $12
    • Monkey 47 | $22
    • Park Alpine | $12
    • Empress | $12
    • Sipsmith | $12
    • Wild Life Rhubarb | $12
    • Sheringham Seaside | $12
    • Sheringham Lemon Liquor | $10
    • Aviation Gin | $11
    • Brockmans | $12
    • Magellan | $12
    • Park Flora & Fauna Gin | $12
    • Nikka Coffey Gin | $13
    • Farmer’s Gin | $15
    • Gin Mare | $13

  • Wines

    sparkling, white, red & rosé wines by the glass

  • White
    • House White
      $15 $75
    • Pinot Grigio | Kris | Delle Venzia
      $17 $85
      Veneto, Italy | 2021
    • Albarino | Laurent Miquel "Alaina"
      $17 $85
      Languedoc, France | 2020
    • Chardonnay | Louis Latour "Les Genievres"
      $22 $110
      Macon, Burgundy | France | 2020
    • Chardonnay | Garnier & Fils
      -- $110
      Burgundy | France | 2021
    • Redicchio | Pievalta "Domine"
      -- $110
      Marche | Italy
    • Garnacha Blanca-Viognier | Edetària "Via Edetana Blanco"
      -- $110
      Terra Alta DO | Catalonia, Spain | 2019
    • Sauvignon Blanc | Whitehaven
      -- $100
      Marlborough | New Zealand | 2022
    • Vermentino | Argiolas 'Costamolino 95'
      -- $80
      Sardinia | Italy

  • Sparkling
    • 5 oz BTL
    • Cava | Poema Brut | NV
      $15 $75
      Sant Sadurní d’Anoia | Catalonia | Spain | NV
    • Franciacorta | Ca'Del Bosco
      -- $155
      Erbusco | Lombardy | Italy | NV
    • Champagne | Tattinger Brut
      -- $140
      Reins | France | NV
    • Champagne | Laurent Perrier Cuvée Rosé Brut
      -- $250
      Champagne | France | 375ml
    • Moët & Chandon | "Dom Pérignon"
      -- $620
      Champagne | France | 2012

  • Red
    • House Red
      $15 $75
    • Sangiovese | Il Poggione Rosso di Montalcino
      $19 $95
      Montalcino | Italy | 2021
    • Sangiovese | Villa Cafaggio Chianti Classico
      $20 $100
      Tuscany | Italy | 2019
    • Tempranillo | Telmo Rodriguez "Corriente"
      $18 $90
      Rioja | Spain | 2018
    • Margaux | Château Sichel
      -- $130
      Bordeaux | France | 2022
    • Touriga Nacional Blend | Quinta do Vale Meão “Meandro”
      -- $120
      Vila Nova de Foz Côa | Douro | Portugal | 2021
    • Tempranillo | Garmón 220
      -- $220
      Ribera del Duero | Spain | 2021
    • Super Tuscan | Borgogno "Liste"
      -- $300
      Piedmont | Italy | 2019

  • Rosé
    • Rosato del Salento | Tormaresca "Calafuria"
      -- $85
      Puglia | Italy | 2021

  • * Make it lower sugar + Add Fever Tree Light Tonic to any of our gin & tonics.

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

A woman smiling at her dinner companions at a restaurant table
A woman at a breakfast table loaded with fruit, juice, and pastries
A couple laughing and whispering to each other at a restaurant table
A couple sitting next to each other while dining at a restaurant
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