• A smiling woman loading up her plate at a buffet
Adults
2
Children
0
Adults
2
Children
0

Louiza

Feed your senses and discover new flavours at Louiza, our Mediterranean-inspired restaurant. Explore an elegant dining space and evolving menu featuring local ingredients that change with the mountain seasons. Sip and savour wild-crafted cocktails, beautifully composed with local ingredients. From sunrise to sunset, Louiza offers warm and welcoming hospitality for your luxury Lake Louise mountain adventure getaway.

Please note: Breakfast is reserved for hotel guests only.
For dinner, we strongly recommend our hotel guests book a reservation with our Dining Reservations Team:
Tel: 403-522-1817 | Email:  [email protected]

Registered hotel guests are given priority at all our restaurants.

Contact Us To Book

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Breakfast | Daily 6:00am - 10:30am
Lunch | Daily 12:00pm - 4:00pm
Dinner | Daily 5:30pm - 9:00pm

CONTACT
+1 403 522 1817
[email protected]

  • Breakfast

    Breakfast | $43 Per Person.
    includes freshly brewed coffee, a selection of Lot 35 tea, specialty coffee, and smoothie
    • Perfectly Scrambled Eggs (D)
      chive blossom, white cheddar cheese
    • Manchego & Parma Ham Sourdough (D) (G)
      fried egg, heirloom tomato, basil pesto aioli
    • Simple Two Eggs Any Style
    • Very Berry Waffle (G) (D) (VEG)
      raspberry, strawberry, blueberry
    • Popcorn Chicken Waffle (G) (D) (N)
      fried chicken, pecan brittle, honey butter
    • Brioche French Toast (D) (G)
      caramelized banana, maple bacon
    • Buttermilk Pancakes (VEG)
      triple stack of fluffy pancakes
    • Belly Bowl (G) (D)
      maple glazed bacon, crispy potato, poached egg, hollandaise sauce
    • Avocado Bowl (G) (D)
      avocado, kale, quinoa, feta, crispy cici, green tomato, whipped hummus, grilled sourdough
    • Steel Cut Oatmeal (N) (G) (V)
      blueberries, blackberries, strawberries, brown sugar, slivered almonds
    • Egg Cocotte (D)
      egg royal baked with mushrooms, mozzarella, and spinach

  • Fresh Juice

    • Fresh Squeezed Orange Juice | $8
    • Detox Elixir (2 oz) | $9
      ginger, honey, turmeric, lemon, coconut water

  • Revitalize

    enjoy our selection of light drinks made with fresh pressed juice
    • Mind | $15
      wild raspberry shrub, haskap berry kombucha, fresh lemon
    • Body | $15
      seedlip garden 108, fresh cucumber, jalapeño-infused agave, fresh lemon & soda
    • Soul | $15
      seedlip spice 94, green apple, lime, yuzu, lemon, french vanilla, honey & ginger
    • Mimosa 0.0% ABV | $16
      prima pavé nonalcoholic blanc de blancs, fresh pressed orange juice

  • Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

  • Soup

    • Chilled Gazpacho (V) | $18
      roma tomato, pedro ximénez sherry, cucumber, sweet pepper

  • Garden Salads

    • Rucola (D) (N) (VEG) | $22
      wild arugula, radicchio, walnuts preserved lemon, parmigiano-reggiano
    • Burrata (G) (N) (D) | $28
      summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey
    • Greek (D) (VEG) | $24
      macedona feta, cucumber, heirloom tomato, dried oregano sweet peppers, local farmers' greens, marinated olives
    • Tonno (D) | $26
      charred ahi tuna, radicchio, endive, dill potato labneh, caperberries, salsa verde

  • Salumi & Cheese

    serves 2 | (G) (D) (N) | 88
    • Capicola | Stonefruit
    • Parma Ham | Ripe Melon
    • Tartufo Salami | Baguette
    • Manchego Cheese | Organic Honey
    • Grizzly Gouda | Fig
    • D'Affinois Brie | Pistachio

  • Mezze Platter

    serves 2 | (G) (D) (N) (VEG) | 68
    • Whipped Hummus | Radishes
    • Heirloom Carrots | Queen Olives
    • Citrus Mascarpone | Marcona Almond
    • Shishito Peppers | Hickory Salt
    • Artichoke Fritto | Garlic Sauce
    • Tomato Bruschetta | Vine Ripe Tomato | Ricotta Cheese

  • Seafood Platter

    serves 2 | (G) (D) (S) | 118
    • Mussels Escabeche | Smoked Paprika Oil | Purple Radish
    • Humboldt Squid | Smoked Paprika Oil | Purple Raddish
    • Crab Salad | Preserved Lemon Aioli | Prawn Cracker
    • Tuna Ceviche | Citrus | Cucumber | Green Chili

  • Hot Sandwiches

    • Crispy Porchetta Ciabatta (G) | $28
      slow-cooked pork loin, stuffed with garlic, spices, and fresh herbs, chimichurri, mozzarella, arugula, garlic sauce, pickled red onion
    • Meatballs & Mozzarella Ciabatta (G) (D) | $27
      aaa alberta beef, parma ham and mortadella meatballs, melted mozzarella, tomato gravy, garlic sauce, fresh basil

  • Donair Plate

    • Pacific Salmon Kebab (D) (G) | $32
      flatbread, tzatziki, tabbouleh, marinated tomato, pickled peppers, mint, cucumber and feta
    • Grilled Beef Shish Kebab (D) (G) | $30
      flatbread, hummus, garlic sauce, marinated tomato, pickled peppers, mint, cucumber and feta

  • Gyro Wrapped Up

    • Harissa Chicken Gyro (D) (G) | $28
      flatbread, tzatziki, shredded lettuce, pickled onion, marinated tomato, mint, cucumber
    • Citrus & Oregano Halloumi Gyro (D) (G) (VEG) | $27
      flatbread, hummus, arugula, garlic sauce, pickled peppers, mint, cucumber

  • Pasta

    • Bay Shrimp Angel Hair Pasta (G) (D) (S) | $38
      chili breadcrumbs, fresh basil, tomato, garlic white wine sauce
    • Bolognese Tagliatelle Pasta (D) (G) | $45
      san marzano tomato, red wine reduction, fresh basil, parmigiano-reggiano
    • Spinach & Cheese Tortellini (D) (G) (VEG) | $35
      parmesan, butter, nutmeg, parsley

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Soup

    • Chilled Gazpacho (V) | $18
      roma tomato, pedro ximénez sherry, cucumber, sweet pepper

  • Garden Salads

    • Rucola (D) (N) (VEG) | $22
      wild arugula, radicchio, walnuts preserved lemon, parmigiano-reggiano
    • Burrata (G) (N) (D) | $28
      summer melon, jamón ibérico, crispy artichoke, pistachio, organic honey
    • Greek (D) (VEG) | $24
      macedona feta, cucumber, heirloom tomato, dried oregano sweet peppers, local farmers' greens, marinated olives
    • Tonno (D) | $26
      charred ahi tuna, radicchio, endive, dill potato labneh, caperberries, salsa verde

  • Starters | Antipasti

  • Salumi & Cheese

    serves 2 | (G) (D) (N) | 88
    • Capicola | Stonefruit
    • Parma Ham | Ripe Melon
    • Tartufo Salami | Baguette
    • Manchego Cheese | Organic Honey
    • Grizzly Gouda | Fig
    • D'Affinois Brie | Pistachio

  • Mezze Platter

    serves 2 | (G) (D) (N) (VEG) | 68
    • Whipped Hummus | Radishes
    • Heirloom Carrots | Queen Olives
    • Citrus Mascarpone | Marcona Almond
    • Shishito Peppers | Hickory Salt
    • Artichoke Fritto | Toum Sauce
    • Tomato Bruschetta | Vine Ripe Tomato | Ricotta Cheese

  • Seafood Platter

    serves 2 | (D) (S) | 118
    • Mussels Escabeche | Smoked Paprika Oil | Garlic Aioli | Purple Radish
    • Humboldt Squid | Anchovy | Olive | Peppadew
    • Crab Salad | Preserved Lemon Aioli
    • Tuna Ceviche | Citrus | Cucumber | Green Chili
    • Gambas | Red Prawns | Garlic Chili Crunch

  • Signature

    • The Chef's Holy Trinity | $68
      meatball of beef, mortadella and parma ham braised 24-hour pork shoulder in red wine jus roast chicken with rosemary and smoked paprika served with rich tomato gravy and bread for dipping

  • Grill

    • T-Bone Steak (D) (G) | $108
      24 oz AAA alberta beef cooked with sea salt and pepper with red wine jus
    • Tagliata New York Striploin (D) | $75
      grilled 12 oz striploin steak, sliced finished with arugula, parmesan and salsa verde
    • Lamb Chops Scottadito (D) | $80
      ‘burnt fingers’ lamb rack finished with sage and lemon, grilled polenta and chimichurri
    • Saltimbocca Organic Chicken (G) (D) | $65
      wrapped with parma ham and sage, marinated in wine and olive oil grilled polenta and crispy sage

  • Seafood

    • Grilled Branzino (G) (D) S) | $68
      rapini, piquillo pepper, fregola pasta, lobster butter sauce
    • Basque Style Seafood Stew (G) (S) | $75
      mussels, clams, prawns, cod with tomato, espelette pepper, garlic and white wine

  • Pasta

    • Tagliatelle Bolognese (G) (D) | $56
      san marzano tomato, red wine reduction, fresh basil, parmesan
    • Linguine Alle Vongole (G) (S) | $54
      clams, chili, garlic, white wine, parsley, extra virgin olive oil
    • Spaghetti Alla Carbonara (G) (D) | $50
      pancetta, garlic, egg, pecorino
    • Alberta Mushroom Fettuccine (G) (D) (N) (VEG) | $55
      variety of locally grown mushrooms, garlic, spinach, white wine, pine nuts

  • From The Garden

    • Asparagus Risotto (D) (VEG) | $48
      lemon dressing, arugula, cèpe mushroom
    • Gnocchi Alla Norma (G) (D) (VEG) | $48
      eggplant, marinara sauce, ricotta cheese, extra virgin olive oil

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Dessert

    • Tiramisu (D) (G) | $18
      mascarpone mousse, espresso & rum, soaked “ladyfingers”, cocoa
    • Baked Milk Pie 'Galatopita' (D) (G) | $16
      chocolate vanilla bean, phyllo crust, goat milk & anglaise
    • Mr. Upside Down Cake (D) (G) (N) | $16
      pistachio, pecan, orange, salted caramel
    • Gelato (D) | $10
      coconut, latte, pistachio (n), stracciatella, vanilla, chocolate
    • Sorbetto (V)
      aperol spritz, raspberry

  • Specialty Coffee & Tea

    • Latte | $6
    • Capuccino | $6
    • Mocha | $6
    • London Fog | $6
    • Macchiato | $6

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

  • Signature Cocktails

    • Smoked Watermelon Margarita | 2 oz
      $19
      premium blanco tequila, aperol, mezcal, fresh lime, watermelon
    • Louiza Lemondrop | 2.25 oz
      $18
      premium vodka, limoncello, acidified pineapple, blue spirulina
    • Pear & Apple Mojito | 2 oz
      $19
      premium white rum, pear brandy, green apple juice, peppermint, yuzu & soda
    • Rhubarb Gimlet | 2 oz
      $18
      premium rhubarb gin, lemon, rhubarb bitters, rosemary
    • Beeswax Negroni | 3 oz
      $20
      premium gin, italian aperitivo, bitter bianco, gentian root washed with local alberta beeswax
    • Black Manhattan | 3 oz
      $20
      alberta rye whisky, cynar, sweet vermouth, fernet branca, aromatic bitters
    • Nanaimo Bar Hot Chocolate | 2 oz
      $13
      park maple rye, nanaimo bar liqueur, chocolate bitters, hot chocolate or coffee

  • Light Cocktails

    • Mind | 0.0% ABV
      $15
      wild raspberry shrub, haskap berry kombucha, fresh lemon
    • Body | 0.0% ABV
      $15
      seedlip garden 108, fresh cucumber, jalapeño- agave, fresh lemon & soda
    • Soul | 0.0% ABV
      $15
      seedlip spice 94, green apple, lime, yuzu, lemon, french vanilla, honey & ginger, turmeric
    • Mimosa | 0.0% ABV
      $15
      prima pavé non alcoholic blanc de blancs, fresh pressed orange
    • Pineapple Garibaldi | Low ABV | 1.5 oz
      $18
      campari, fluffy pineapple juice
    • Espresso Shakerato | Low ABV | 1.25 oz
      $15
      premium cognac, spanish vanilla liqueur, cold brew
    • Pomegranate Spritz | Low ABV | 2 oz
      $15
      aperol, pomegranate, lemongrass pétillant naturel, green strawberry, soda

  • Local Craft Sodas

    • Grizzly Paw Root Beer
      $8
    • Grizzly Paw Cream Soda
      $8
    • Grizzly Paw Grapefruit Soda
      $8
    • Annex Craft Soda
      $8
    • Annex Saskatoon Berry Lemonade
      $8

  • Gin & Tonics

    carefully crafted to perfectly compliment the unique botanicals of each gin | served Spanish style
    • Fairview Gin & Tonic | 2 oz
      $18
      fresh cucumber, juniper berries, fresh rosemary Fever Tree Classic Tonic
    • Rundle Bar Gin & Tonic | 2 oz
      $19
      fresh orange, fresh blueberries, fresh thyme Fever Tree Classic Tonic
    • Wild Life Rhubarb Gin & Tonic | 2 oz
      $19
      fresh raspberry, star anise, fresh sage, lemon, Fever Tree Mediterranean Tonic
    • Seedlip Garden 108
      $16
      fresh strawberry, fresh basil Fever Tree Mediterranean Tonic

  • Gin

    • Fairview Gin
      $12
    • Rundle Bar Gin
      $13
    • Beefeater
      $10
    • Hendricks
      $12
    • Bombay Sapphire
      $11
    • Tanqueray
      $10
    • Tanqueray No. 10
      $13
    • Gin Mare
      $12
    • Bruichladdich The Botanist
      $13
    • Cambridge Japanese Gin
      $14
    • Nikka Coffey Gin
      $12
    • Wild Life Rhubarb Gin
      $13

  • Beer

  • On Tap | 16 oz
    • Peroni Nastro Azzurro
      $14
      Italy
    • Peroni Di Koma Brewing Haly
      $14

  • Cans & Bottles
    • Project 9 Pilsner
      $12
      330ml | Fernie Brewing Co. | Fernie, BC
    • Banff Ave Black Pilsner
      $9
      330ml | Banff Ave Brewing Co. | Banff, AB
    • Tokyo Drift IPA
      $14
      473ml | Last Best Brewing Co. | Whistler, BC
    • Forager Gluten Free Lager
      $10
      330ml | Whistler Brewing Co. | Whistler, BC
    • Good Morning Coffee Stout
      $12
      473ml | Eighty-Eight Brewing Co. | Calgary, AB
    • Peroni 0.0%
      $10
      330ml | Peroni di Roma Brewing Co. | Italy

  • Wines

    sparkling, white, red & rosé wines by the glass

  • Sparkling
    • 5 oz BTL
    • Prosecco | Giusti "Rosalina"
      $16 $80
      Veneto | Italy | NV
    • Cava | Dibon Brut Seleccion | NV
      $13 $60
    • Sparkling Wine | Blue Mountain Brut
      $23 $115
      "gold label" | Okanagan, BC | Canada
    • Champagne | Taittinger Brut
      -- $75
      France | 375ml

  • White
    • House White
      $13 $60
    • Pinot Grigio | Kris | Delle Venzia
      $17 $85
      Veneto, Italy | 2021
    • Albarino | Laurent Miquel "Alaina"
      $17 $85
      Languedoc, France | 2020
    • Chardonnay | Louis Latour "Les Genievres"
      $22 $110
      Macon, Burgundy | France | 2020

  • Red
    • House Red
      $13 $60
    • Pinot Noir | Stags Hollow "Shuttleworth Creek Vineyard"
      $24 $120
      Okanagan Falls, BC | Canada | 2021
    • Sangiovese | Villa Cafaggio Chianti Classico
      $14 $70
      Tuscany | Italy | 2015
    • Tempranillo | Telmo Rodriguez "Corriente"
      $17 $85
      Rioja | Spain | 2018

  • Rosé
    • Côtes De Gascogne | Domaine Pellehaut
      $13 $60
      South France | 2020

  • Bottle Selection

  • Sparkling
    • Franciacorta
      $150
      Ca'del Bosco | Italy | NV
    • Champagne
      $180
      Delamotte Brut | France | NV
    • Champagne
      $240
      Laurent Perrier Rosé Brut | France
    • Moët & Chandon "Dom Pérignon"
      $550
      France | 2012

  • White
    • Chardonnay | Ganier & Fils
      $110
      Burgundy | France | 2020
    • Stag's Leap Cellars "Karia"
      $140
      Napa Valley | USA | 2019
    • Riesling | Henry of Pelham
      $70
      Marlborough | New Zealand | 2021
    • Sauvignon Blanc | Whitehaven
      $80
      Marlborough | New Zealand | 2021
    • Cote de Beaune Blanc | Joseph Droughin
      $180
      Burgundy | France | 2018

  • Red
    • Margaux | Chateau Sichel
      $130
      Bordeaux | France | 2018
    • Cabernet Blend | Chateau Musar
      $170
      Bekaa Valley | Lebanon | 2015
    • Barolo | Borgogno "Classico"
      $195
      Piedmont | Italy | 2018
    • Syrah | Le Vieux Pin "Cuvee Violette"
      $215
      Okanagan, BC | Canada | 2020
    • Super Tuscan | Marchesi Antinori "Tignanello"
      $285
      Tuscany | Italy | 2018

  • Rosé
    • Cinsault Blend | Chateau Musar Jeune Rose
      $80
      Bekaa Valley | Lebanon | 2021
    • Grenache Blend | Caves D'Esclans "Whispering Angel"
      $80
      Provence, France | 2021

  • Vodka

    • Grey Goose
      $13
    • Titos
      $11
    • Belvedere
      $13
    • Ketel One
      $11

  • Scotch

    • Glenkinchie 12 Year Old
      $13
    • The Macallan 12 Year Old
      $16
    • Oban 14 Year Old
      $19
    • The Balvenie Caribbean Cask
      $24
    • Lagavulin 16 Year Old
      $19
    • Jonnie Walker Black Label
      $12
    • Jonnie Walker Blue Label
      $38

  • Whisky / Whiskey

    • Canadian Club
      $10
    • Maker's Mark
      $13
    • Bulleit Bourbon
      $11
    • Woodford Reserve
      $13
    • Untamed Alberta Rye
      $13
    • Blanton's Bourbon
      $15

  • Rum

    • Bacardi Superior
      $10
    • Flor de Cana 7
      $13
    • Mount Gay Eclipse
      $11
    • Goslings Black Seal
      $10

  • Agave

    • Casamigos Reposado
      $16
    • Casamigos Anejo
      $17
    • Casamigos Mezcal
      $18

  • Port & Grappa

    • Taylor 10 Tawny
      $15
    • Taylor 20 Tawny
      $19
    • Giusti Grappa Riserva
      $17
    • Poli Barrique Grappa
      $35

  • Aperitivo & Digestivo

    • Amaro Montenegro
      $7
    • Aperol
      $8
    • Campari
      $8
    • Amaro Sibilia
      $10
    • Amaro Nonino
      $10
    • Fernet Branca
      $8
    • Branca Menta
      $10
    • Cocchi Americo White
      $10
    • Cocchi Americo Red
      $10

  • * Make it lower sugar + Add Fever Tree Light Tonic to any of our gin & tonics.

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

  • Mains | $18

    Choice Of:
    • Pasta
      with your choice of sauce and served with garlic bread
      • meat sauce | $
      • red sauce | $
      • white sauce | $
      • green sauce | $
    • Grilled Chicken or Fish (D)
      with seasonal vegetables
    • Tomato & Cheese Flatbread (D) (G)
    • Chicken Fingers
      with french fries

  • Dessert | Complimentary

    Choice Of:
    • Italian Ice Cream (D)
      ask server for daily flavours
    • Fruit Plate

  • Drinks | $7.5

    Choice Of:
    • Tropical Punch | $7.5
      mango, pineapple, chai, lime, sprite, grenadine
    • Watermelon Cucumber Crush | $7.5
      watermelon, cucumber, mint, lemon, sprite
    • Blueberry Ginger Fizz | $7.5
      blueberry puree, lime, ginger beer

  • Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

A woman smiling at her dinner companions at a restaurant table
A woman at a breakfast table loaded with fruit, juice, and pastries
A couple laughing and whispering to each other at a restaurant table
A couple sitting next to each other while dining at a restaurant
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