• a couple sitting in pink chairs while the bartender mixes drinks
Adults
2
Children
0
Adults
2
Children
0

Fairview Bar & Restaurant

You won’t find a more glamorous setting for a special occasion than Fairview, named for the craggy peak just across Lake Louise from the resort. Fairview is our acclaimed fine dining venue serving contemporary, colourful, wild-inspired Rocky Mountain cuisine. Executive Chef Nicholas Issel collaborates closely with the area’s best farmers, ranchers, and foragers to create an evolving selection of seasonal dishes.

Please note: We prioritize our restaurants for registered hotel guests. Tel: 403-522-1817 | Email: [email protected]

Contact Us To Book

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Bar | Daily 4:00pm - 10:00pm
Dinner | Friday & Saturday 5:30 pm - 9:30 pm
Dining hours are subject to change, please contact our Dining Reservations team for the most up to date information

CONTACT
+1 403 522 1817
[email protected]

    • Chopped Salad (V) | $22
      iceberg lettuce, tomatoes, cucumbers, corn, italian dressing
    • Tomato and Avocado Salad (V) | $26
      avocado mousse, heirloom tomato, balsamic, basil
    • Hokkaido Scallop and Boar (D) (S) | $40
      onion jam, chili threads
    • Grilled Prawn (D) (S) | $32
      cilantro, lime crema
    • Albacore Tuna | $28
      blood orange, verjus, espelette pepper
    • Sliced Chimichurri Flat Iron Steak | $78
      shoestring potatoes, chimichurri sauce
    • Sliced Elk Striploin (D) (G) | $88
      grilled shishito peppers, bordelaise sauce
    • Crispy Tofu (V) | $24
      black pepper sauce, scallions
    • Steak-Cut Fries (G) (V) | $14
      garlic aioli

  • Coffee & Teas

    • Espresso | Single/ Double | $4.5/6.5
    • Cappuccino | $6
    • Selection of Lot 35 Loose Leaf Tea | $6

  • (G) Contains Gluten, (VEG) Vegetarian, (V) Vegan, (D) Contains Dairy (S) Contains Shellfish (P) Contains Pork

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Dessert

    • Traditional Cheesecake (G) (D) (N) | $18
      wrapped in a lemon blueberry sponge served with chantilly cream & poached huckleberry sauce
    • Homemade Donuts (G) (D) | $18
      powdered poppy donut & cinnamon toast crunch donut (perfect with a coffee)
    • Classic Crème Brûlée | $18
      infused with tahitian vanilla bean, served with summer raspberry shortbread cookie
    • Triple Chocolate Mousse (D) (P) | $18
      white, milk, & dark chocolate, with fudge brownie centre, over a bed of cookie crumble
    • Tropical Sorbet (V) | $18
      mango, piña colada, & watermelon sorbet, served with exotic fruit
    • Warm Peach Strudel (G) (D) | $18
      okanagan peach, vanilla, & brown sugar, baked in flaky pastry, served à la mode with vanilla ice cream
    • Neapolitan Ice Cream (D) | $18
      strawberry, chocolate & vanilla ice cream, served with whipped cream & a cherry on top
    • Strawberry & Rhubarb Shortcake (G) (D) (P) | $18
      summer strawberries & local rhubarb, with vanilla sponge & raspberry powder

  • Specialty Coffee

    • Cappuccino | $6.5
    • Latte | $6.5
    • Flat White | $6.5
    • Mocha | $6.5
    • Americano | $6.5

  • Lot 35 Teas

    • Earl Grey
      $6.5
    • English Breakfast
      $6.5
    • Decaf English Breakfast
      $6.5
    • Oregon Mint
      $6.5
    • Egyptian Chamomile
      $6.5
    • Jasmine Gold Dragon Green
      $6.5

  • (G) contains gluten (D) contains dairy (N) nuts (S) contains shellfish (VEG) vegetarian (V) vegan

    Further Vegan Options Available Upon Request

    Please note, the most up to date menu is the one in the restaurant.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Beer & Cider

    • Three Bears Brewery | $14
      16oz
    • Annex Brewery | $13
      16oz
    • Grizzly Paw Brewery | $13
      16oz
    • Corona | $9
    • Stella Artois | $9
    • Eighty Eight Brewing | $10
    • Last Best Brewing | $14
    • Establishment Brewing | $11
    • 'Return of the Mac' Apple Cider | $14
      355ml
    • 'Love & Money' Berry Cider | $15
      355ml

  • Cocktails

    • Iconic Peak | $24
      2 oz | Fairmont Chateau Lake Louise | lapsang souchong, bitters, untamed signature rye whisky
    • Wildflower | $22
      2 oz | Fairmont Banff Springs Hotel | raspberry, elderberry, mint, citrus, rundle bar gin
    • Emerald Glow | $22
      2 oz | Fairmont Jasper Park Lodge | green apple, sage, lemon, sencha tea, wild life vodka
    • Fairview | $22
      2.25 oz | lavender, lime, ojo de dios, fairview gin
    • Agnes | $22
      2 oz | earl grey tea, lemon, fairview gin
    • Devil's Thumb | $24
      2 oz | cointreau, champagne acid, patron tequila
    • Little Beehive | $20
      1.5 oz | chamomile, apple, ketel one vodka
    • Split Lip | $21
      2 oz | bourbon, demerara, havana & hide, banana brown butter washed rum
    • Appaloosa | $26
      2 oz | ginger, cardamom, lemon, bitters, untamed signature rye whisky
    • 1893 | $24
      2 oz | grapefruit, jalapeno, champagne acid, ilgel mezcal
    • Cafe Noir | $22
      2 oz | espresso campari, antica, pineapple, fairview gin

  • Zero-Proof Cocktails

    • D’Arancia Spritz | $21
      seedlip spice, green tea and orange cordial, fin soda aperitivo
    • Grove & Garden | $21
      seedlip grove, vanilla, lemon, cucumber, celery, fin soda haskap
    • Bright Night | $21
      seedlip spice, boreal tonic syrup, fresh espresso, fin soda lemon verbena
    • Fairy Punch | $12
      passionfruit, vanilla, white cranberry, cotton candy
    • Northern Lights | $12
      green apple, cherry, butterfly pea flower tea

  • Gin

    • Fairview Gin
      $12
    • Fairview Saskatoon Berry Gin
      $11
    • Bombay Saphire
      $11
    • Gin Mare
      $12
    • Hendrick’s
      $12
    • Noteworthy
      $11
    • Tanqueray
      $10
    • Tanqueray No. TEN
      $13
    • The Botanist
      $13
    • Wildlife Gin
      $12
    • Park Distillery Gin
      $12
    • Park Distillery 'Flora & Fauna'
      $12

  • Rum

    • Bacardi 8 Years
      $10
    • Bacardi Black
      $10
    • Bacardi Superior
      $10
    • Flor De Cana 18 Year Old
      $15
    • Flor De Cana 4 Year Old
      $15
    • Havana Club 3 Year Old
      $11
    • Havana Club 7 Year Old
      $13
    • Plantation Pineapple
      $12
    • Ron Zacapa 23 Year Old
      $15
    • Mount Gay Eclipse
      $11

  • Agave

    • Don Julio Blanco
      $13
    • Casamigos Resposado
      $16
    • Patron Añejo
      $16
    • Patron Resposado
      $15
    • Patron Silver
      $14
    • Clase Azul Añejo
      $129
    • El Tequileño Blanco
      $10
    • El Tequileño Añejo
      $19
    • Ojo de Dios Joven Mezcal
      $13
    • Ojo de Dios Hibiscus Mezcal
      $12
    • Ojo de Dios Coffee Mezcal
      $13
    • Casamigos Mezcal
      $19

  • Vodka

    • Ketel One
      $11
    • Grey Goose
      $13
    • Belvedere
      $13
    • Titos
      $11
    • Northern Keep
      $10
    • Absolut Elyx
      $11

  • Malt Whisky

    • Glenkinchie 12 Year Old
      $13
    • Auchentoshan American Oak
      $12
    • The Macallan 12 Year Old Double Cask
      $16
    • The Macallan 25 Year Old
      $210
    • Dalwhinnie 15 Year Old
      $15
    • Oban 14 Year Old
      $19
    • Dalmore 12 Year Old
      $15
    • Glenfiddich 12 Years
      $13
    • Glenfiddich 15 Years
      $18
    • The Balvenie Caribbean Cask 14 Year Old
      $19
    • The Glenlivet 12 Year Old
      $14
    • Lagavulin 16 Year Old
      $24
    • Lagavulin Distiller's Edition
      $24
    • Laphroaig 10 Years
      $16
    • Talisker 10 Year Old
      $17
    • Ardbeg 10 Year Old
      $17
    • Ardbeg An Oa
      $21
    • Johnnie Walker Black Label
      $12
    • Johnnie Walker Blue Label
      $38
    • Chivas Regal 12 Year Old
      $12
    • Famous Grouse
      $11

  • Canadian Whiskey

    • Untamed Signature Rye
      $17
    • Bearface 7 Years Triple Oak
      $19
    • Canadian Club
      $10
    • Crown Royal
      $10
    • Lot 40 Rye
      $13
    • Century Reserve 21
      $10
    • Centennial Ultra Premium 16
      $14

  • American Whiskey

    • Bulleit Bourbon
      $11
    • Bulleit Rye
      $11
    • Bakers 7 Year Old Small Batch
      $14
    • Jack Daniels 7
      $11
    • Jim Beam Rye
      $10
    • Jim Beam Bourbon
      $10
    • Knob Creek 9 Years
      $11
    • Knob Creek Rye
      $10
    • Maker’s Mark
      $13
    • Woodford Reserve
      $13

  • International

    • Jameson
      $10
      Ireland
    • Tullamore Dew
      $10
      Ireland
    • Writers Tears
      $12
      Ireland
    • The Irishman 12 Years
      $18
      Ireland
    • The Irishman 'Carribean Cask'
      $18
      Ireland
    • Suntory Toki
      $12
      Japan

  • Coffee & Tea

    $6 each
    • Cappuccino
    • Latte
    • Flat White
    • Mocha
    • Americano

  • Lot 35 Tea

    $5 each
    • Earl Grey
    • English Breakfast
    • Decaf English Breakfast
    • Oregon Mint
    • Egyptian Camomile
    • Jasmine Gold Dragon Green

  • All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Soup & Salad

    • Iceberg Wedge Salad (D) (G) (P) | $26
      blue cheese, buttermilk ranch, bacon lardons
    • Sliced Heirloom Tomato Salad (VEG) (D) | $32
      burrata cheese, aged balsamic, olive oil, spanish onion, thyme
    • Avocado Salad (V) | $26
      avocado mousse, cherry tomatoes, grilled asparagus, roasted corn, dill

  • Chef's Special

    • Steak Tartare AAA Alberta Angus Beef (G) | $34
      prepared tableside in classic style, waffle cut fries, salted egg yolk

  • Chilled Seafood

    • Oysters on the Half Shell (S)
      shallot mignonette, hot sauce, lime wedge
      • 1/2 dozen | $30

  • Hors D'oeuvres

    prepared over a traditional binchotan charcoal grill
    • Hokkaido Scallop (D) (S) | $34
      garlic chips, onion jam, brown butter sauce
    • Wild Boar Bacon (D) (P) | $30
      maple syrup reduction, juniper berries
    • Grilled Prawn (D) (S) | $32
      cilantro, lime crema

  • The Butcher's Cut (D) (G)

    all steaks accompanied by confit pressed potato, shishito, bordelaise sauce
    • Alberta Beef Tenderloin | $80
    • Chef's Cut Wagyu | $MP
    • Bison Tenderloin | $96
    • Elk Striploin | $96
    • Enhancements
      • jumbo prawn 2pc (S) (D) | $24
      • buttered lobster tail (S) (D) | $45
      • béarnaise sauce (D) | $8
      • slice of gorgonzola (D) | $12

  • Sides

    • Potato Purée (D) (VEG) | $14
    • Roasted Broccolini (V) | $14
    • Mixed Mushrooms (D) (VEG) | $14
    • Honey-spiced Roast Carrot (V) | $14
    • Mac & Cheese (D) (G) (VEG) | $14
    • Steak-cut Fries & Garlic Aioli (G) (VEG) | $14
    • Russet Baked Potato (D) (VEG) | $16
      gruyère cheese, crème fraîche, chive

  • Mains

    • Chimichurri Flat Iron Steak | $76
      grilled asparagus, hash potatoes, chimichurri
    • Arctic Char (D) | $62
      fregola, garden vegetables, trout roe, licorice greens, beurre blanc
    • Black Truffle & Mushroom Risotto (VEG) | $60
      burgundy truffles, pecorino cheese, local mushrooms
    • Wild Boar Chop (D) (N) (P) | $72
      romesco sauce, black rice
    • Chickpeas and Tofu (V) | $50
      black pepper sauce, scallions, mushy peas, cabbage achar

  • (G) contains gluten (D) contains dairy (N) nuts (S) contains shellfish (VEG) vegetarian (V) vegan

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

bar seating area with large windows that overlook the lake

A Room with a View

Huge floor-to-ceiling windows bring the outside in, and look out onto the dramatic Victoria Glacier. The ambiance is contemporary and classy, with Art Deco touches in dark marble and brass, retro-chic lounge chairs, and modern artwork accents. The views are truly unmatched and make up just a few of the reasons why we’re known as one of the best restaurants in Lake Louise.

bartender pouring a drink

Bold & Award-Winning Beverage Service

Sample our own Fairview Gin and signature craft cocktails, with homegrown ingredients like Alberta wildflowers and rye whiskey. Explore internationally acclaimed Canadian fine wines from the country’s top growing regions from our comprehensive, globe-spanning list, a Wine Spectator Award of Excellence-winner.

couple looking out the window while eating dinner
couple eating dinner and looking lovingly into each others eye
customer about to drink a cocktail
cocktail with garnish
aerial shot of a plate of ribs
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