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TUESDAY – LITTLE ITALY

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

ANTIPASTI
Green Salad (Aged Balsamic Dressing)
Tomato & Bread Salad

HOT
Penne alla Genovese (Basil, Parmesan, Pancetta)
Manicotti (Smoked Tomato Sauce)
Salami, Mushroom & Kalamata Olive Pizza
Spinach, Sun-dried Tomato, Red Onion &
Fontina Cheese Pizza

DESSERT
Almond Cookies
Tiramisu
Fruit Salad

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