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THURSDAY – A PASSAGE TO INDIA

Freshly Baked Bread Rolls & Butter

COLD
Organic Mixed Greens (Creamy Curried Yogurt Dressing, Shredded Carrots, Sprouts & Seeds)
Cucumber-Tomato Raita Salad
Aloo Ko Achar (Indian Spiced Potato Salad)

HOT
Butter Chicken
Chickpea & Potato Curry (Pickled Mango, Mango Chutney, Mango Pickle)
Basmati Rice

DESSERT
East-West Spice Cake, Spiced Cream
Cardamom Rice Pudding
Fruit Salad

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