Freshly Baked Bread Rolls & Butter
CHEF’S INSPIRATIONAL SOUP
COLD
Organic Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber Swiss Dressing , French Dressing & Vinaigrette)
Grilled Vegetable Bow Tie Pasta
Vegetable Crudités, Ranch Dip
Ham & Brie Cheese Croissant
Smoked Salmon, Herb Cream Cheese
Salami, Dijon Mayonnaise, Light Rye
Grilled Vegetable & Sun-Dried Tomato
Hummus
HOT BREAKFAST SANDWICHES
Tomato, Egg, Pesto, Brie on Focaccia
Ham, Egg, Cheddar Cheese & Salsa on an
English Muffin
SIDES
House Made Potato Chips, Chipotle Mayo
DESSERT
Lemon Meringue Tart, Brownies, Sliced Fruit