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SUNDAY – DELUXE SANDWICH LUNCH

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Organic Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber Swiss Dressing , French Dressing & Vinaigrette)
Grilled Vegetable Bow Tie Pasta
Vegetable Crudités, Ranch Dip
Ham & Brie Cheese Croissant
Smoked Salmon, Herb Cream Cheese
Salami, Dijon Mayonnaise, Light Rye
Grilled Vegetable & Sun-Dried Tomato
Hummus

HOT BREAKFAST SANDWICHES
Tomato, Egg, Pesto, Brie on Focaccia
Ham, Egg, Cheddar Cheese & Salsa on an
English Muffin

SIDES
House Made Potato Chips, Chipotle Mayo

DESSERT
Lemon Meringue Tart, Brownies, Sliced Fruit

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