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LAGO KITCHEN

Ciabatta, Focaccia,
Sun-dried Tomato Baguette & Rolls

SOUP
Minestrone

SALAD
Antipasto
Tomato & Bread Salad
Onion & Basil
Cucumber & Shaved Red Onion Salad
Marinated Mushrooms
Grilled Fennel Vegetables
Bocconcini, Olives & Pickles, Balsamic Reduction
Capicolli, Mortadella & Genoa Salami Platters

CHEF ATTENDED PASTA BAR
Selection of Organic Pasta
Fresh Herb Parmesan
Bolognaise Sauce
Prima Vera
Parmigiano-Reggiano
Hot Peppers

HOT
Oregano Rubbed Roasted Chicken
Roasted Pork Loin
Pancetta, Mushroom, Marsala Sauce
Osso Bucco
soft polenta
Pepperonata Vegetables & Baked Tomatoes
Roasted Baby Rosemary Potatoes
Butternut Agnolotti in Basil Cream Sauce Artichokes Sun-Dried Tomatoes & Spinach

DESSERTS
Strawberry Panna Cotta
Tiramisu, Amaretti, Pistachio Pâte à Choux Hazelnut Chocolate Tart
Tuscan Rice Pudding

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