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FRIDAY – LEFROY LUNCH

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Green Salad (Balsamic Dressing, Swiss Dressing)
Coleslaw
Tomato & Red Onion Salad

HOT
Braised Beef Short Rib
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Penne Pasta & Grilled Vegetable Bake

DESSERT
Banana Walnut Cookies
Caramel Mousse
Sliced Fruit

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