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Executive Lunch

COLD

Kale and Broccoli, Pork Belly, Roasted Carrots, Crumble Feta, Sherry Vinaigrette
Iceberg Lettuce, Seared Tuna, Olives, Potatoes, Beans, Grainy Mustard Dressing
Heirloom Tomatoes, Feta and Pesto

HOT

Plank Roasted Salmon Filet
Grilled Chicken Tender with Cashew Vinaigrette
Smoked Beef Belly, Saskatoon Berry Jam
Braised Brussels Sprout
Soy Tossed Edamame Beans

SWEET

Chia Rice Pudding, Glazed Blackberry
Chocolate & Pistachio Tart
Raspberry Cookie Sandwich

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