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Diamond Dinner

APPETIZERS

Seared Foie Gras Terrine, Brioche Bread, Prosecco Jelly and Sweet Apple Chutney
or
Smoked Salmon Tart, Rocket Greens, Crisp Capers, Creme Fraiche, Lemon & Basil Oil

SOUP

Lobster Bisque, Lobster Mille feuille, Chlorophylle Oil

ICE

Gin, Lime and Basil Granite

ENTRÉE

Roasted Loin of Red Deer, Wild Elderberry Sauce and Celeriac Puree
or
Slow Braised Whole Beef Tenderloin, Giant Prawn, Black Truffle Yukon Gold Potato Pave
or
Olive Oil Poached Halibut, Hazelnut Cauliflower Steak, Arugula & Parmesan Pesto

Cheese Course
Canadian Cheese Plate, House Made Nut Bread, Rosemary and Apricot Compote

DESSERT

All Maple: Mousse, Marshmallow, Panacotta

Freshly Brewed Regular & Decaffeinated Coffee,
Assorted Teas

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