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BRUNCH BUFFET

Chilled Orange & Grapefruit
Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
Assorted Mini Croissants
Assorted Mini Danishes & Muffins
Assorted Breads with Butter, Honey & Jam
COLD
Organic Salad Greens (Swiss Dressing, Herb Vinaigrette & Ranch Dressing)
Caesar Salad (Romaine Lettuce, Croutons, Bacon, Shaved Parmesan)
Baby Potato Salad, Grainy Mustard Vinaigrette
Tomato & Cucumber Salad
Smoked Salmon (Red Onions, Capers with Lemon, Horseradish Cream)
Freshly Sliced Fruit Platter
HOT
Carved Alberta Top Sirloin, Rosemary Jus,
Horseradish & Assorted Mustards
Roasted Pork Loin, Apple Fig Sauce
Traditional Eggs Benedict (Enhance with Smoked Salmon add 2 per person)
Scrambled Eggs
Red Skinned Potatoes & Sautéed Onions Crisp
Crisp Bacon & Pork Sausages
French Toast, Berry Compote & Peach Compote
Whipped Cream, Maple Syrup & Whipped Butter
FROM THE CHATEAU’S PASTRY KITCHEN
Strawberry Tarts
Lemon Meringue Tartlets
French Apple Tart
Chocolate Brûlée
Individual Lemon Poppy Seed Bread
Chocolate Mousse Trio

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