All buffets are accompanied by a selection of chilled apple, orange and grapefruit juices, freshly brewed coffee, decaffeinated coffee and Lot 35 Signature Teas. A minimum of 25 guests or a $5 surcharge per guest will apply.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
39
Seasonal Fruit Selection Freshly Baked Assorted Muffins, Mini Danishes & Croissants Rye, Multi-Grain, Whole Wheat & French Breads Scrambled Eggs, Hashbrown Potatoes CHOOSE 1 FROM THE FOLLOWING: Banana French Toast, Rolled Maple Crêpes or Pancakes (plain or chocolate chips) AND CHOOSE 2 FROM THE FOLLOWING: Bacon, Pork Sausage, Chicken Sausage, Maple Ham, Roasted Tomatoes, Canadian Back Bacon
36
Pitchers of Banana Strawberry Smoothie Seasonal Fruit Selection Assorted Individual Yogurts & Cottage Cheese Hard Boiled Eggs Dried Fruit, Pumpkin & Chia Seeds Steel Cut Oatmeal, Skim Milk & Brown Sugar Poached Eggs on Grilled Vegetables, Pesto Drizzle House Made Granola Bars Whole Wheat Berry & Bran Muffins
Pitchers of Banana Strawberry Smoothie Seasonal Fruit Selection Swiss Style Rösti Potatoes Fried Eggs & Cheese Freshly Baked Assorted Muffins & Croissants Warm Cinnamon Buns Preserves, Marmalade, Honey & Butter
30
Seasonal Fruit Selection Freshly Baked Assorted Muffins Mini Danishes & Mini Croissants Preserves, Marmalade, Honey & Butter Plain & Flavoured Yogurt
To enhance your breakfast experience, add on one of the plated entrées for $15 per person.
12
Chef Attended
9
Gluten Free
10
Whipped Butter, Maple Syrup & Berry Compote Gluten Free
7
8
Whipped Cream & Warm Maple Syrup
Bacon, Pork or Chicken
13
11
Chef Attended.
All plated breakfasts are accompanied by a selection of chilled orange and grapefruit juice, freshly brewed coffee, decaffeinated coffee & Lot 35 Signature Teas, assorted mini Danishes and muffins.
58
Chilled Orange & Grapefruit Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas Assorted Mini Croissants Assorted Mini Danishes & Muffins Assorted Breads with Butter, Honey & Jam COLD Organic Salad Greens (Swiss Dressing, Herb Vinaigrette & Ranch Dressing) Caesar Salad (Romaine Lettuce, Croutons, Bacon, Shaved Parmesan) Baby Potato Salad, Grainy Mustard Vinaigrette Tomato & Cucumber Salad Smoked Salmon (Red Onions, Capers with Lemon, Horseradish Cream) Freshly Sliced Fruit Platter HOT Carved Alberta Top Sirloin, Rosemary Jus, Horseradish & Assorted Mustards Roasted Pork Loin, Apple Fig Sauce Traditional Eggs Benedict (Enhance with Smoked Salmon add 2 per person) Scrambled Eggs Red Skinned Potatoes & Sautéed Onions Crisp Crisp Bacon & Pork Sausages French Toast, Berry Compote & Peach Compote Whipped Cream, Maple Syrup & Whipped Butter FROM THE CHATEAU’S PASTRY KITCHEN Strawberry Tarts Lemon Meringue Tartlets French Apple Tart Chocolate Brûlée Individual Lemon Poppy Seed Bread Chocolate Mousse Trio
6
To Enhance Your Benedict Experience
5
2
34
Soft Poached Eggs, Canadian Back Bacon, Hollandaise Hash Browns & Grilled Tomatoes
32
Cheddar Cheese & Pepper Omelette Smoked Ham & Swiss Cheese Pork Breakfast Sausages & Maple Bacon Hash Browns & Grilled Tomatoes
29
Brioche French Toast, Raisins & Caramelized Apples Fresh Whipped Cream & Caramel Syrup
Chive & Cheddar Cheese Scrambled Eggs Chicken Sausages Smoked Pepper & Yam Hashbrowns
A minimum of 10 guests required or an additional $5 charge per guest will apply.
53
CHEF’S INSPIRATIONAL SOUP
FRESH GARDEN SALAD DISPLAY Organic Salad Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber, Swiss Dressing, French Dressing & Vinaigrette) Potato Salad, Grainy Mustard Vinaigrette
BUILD YOUR OWN SANDWICH OR WRAP Assorted Cold Cut Meats Egg Salad Chicken Salad Assorted Breads & Tortilla Wraps Flavoured Mayonnaise, Lettuce, Tomato, Sprouts, Sliced Cheeses & Condiments
DESSERT Apple Streusel Squares Brownies & Blondies Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
A minimum of 25 guests required or an additional $5 charge per guest will apply.
54
APPETIZERS Local Cured Meat, Grilled Vegetables (House Made Marinade) Iceberg Lettuce (Bacon Strips, Shredded Cheddar, Ranch Dressing) Hot Smoked Trout Filet (Lemon & Caper Vinaigrette)
MAINS Choose Two of the Following: Sliced Roasted Beef Strip Loin (Cabernet Jus) Rosemary & Juniper Crusted Pork Loin (Natural Jus) Poached Salmon (Citrus & Pepper Marmalade) Grilled Chicken Breast (Smoked Tomato Coulis)
Choose Two of the Following Sides: Honey Glazed Carrots Steamed Broccoli Sautéed Mushrooms Green Kale, Bacon Whipped Potatoes Roasted Baby Yuca 7 Grain Rice Pilaf Basmati Rice
DESSERT Chocolate Caramel Cake Apple Beignet (Anglaise) French Apple Tart Compressed Watermelon
All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular & decaffeinated coffee & Lot 35 Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations.
2 Course $52 3 Course $62
Chocolate Pot de Crème
or
Strawberry Sable Tart
Lemon Curd
Grilled Marinated Tofu Steak
Seared Salmon Filet
Flat Iron Steak
Romaine and Pea Shoot, Boiled Egg, Blue Cheese, Parmesan & Lemon Vinaigrette
Kale and Broccoli, Roasted Carrots, Crumbled Feta, Sherry Vinaigrette
Iceberg Lettuce, Olives, Potatoes, Beans, Grainy Mustard Dressing
Daily Lunch Buffet surcharge of $5 per guest will apply for buffets chosen on alternate days. A minimum of 20 guests required or an additional $5 charge per guest will apply. Applicable to all lunch buffets. An unlimited soft drink & juice station is available for $8 per person for the duration of your lunch. All buffets are accompanied by a selection of freshly brewed coffee, decaffeniated coffee and Lot 35 Signature Teas.
48
Freshly Baked Bread Rolls & Butter
COLD Organic Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber Swiss Dressing , French Dressing & Vinaigrette) Grilled Vegetable Bow Tie Pasta Vegetable Crudités, Ranch Dip Ham & Brie Cheese Croissant Smoked Salmon, Herb Cream Cheese Salami, Dijon Mayonnaise, Light Rye Grilled Vegetable & Sun-Dried Tomato Hummus
HOT BREAKFAST SANDWICHES Tomato, Egg, Pesto, Brie on Focaccia Ham, Egg, Cheddar Cheese & Salsa on an English Muffin
SIDES House Made Potato Chips, Chipotle Mayo
DESSERT Lemon Meringue Tart, Brownies, Sliced Fruit
COLD Organic Mixed Greens & Spinach Greens (Swiss Dressing, French Dressing or Vinaigrette, Cherry Tomatoes, Shredded Carrots, Sprouts & Seeds) Cucumber & Feta Salad
HOT Wild Game Stew (Double Smoked Bacon Lardons & Caramelized Pearl Onions) Grilled Chicken Breast (Confit Cherry Tomatoes & Basil) Vegetable Medley Long Grain Rice Pilaf Zucchini & Glazed Carrots
DESSERT Berry Cheesecake Black Forest Cake Fruit Salad
COLD Green Salad (Balsamic Dressing, Swiss Dressing) Coleslaw Tomato & Red Onion Salad
HOT Braised Beef Short Rib Seasonal Vegetables Roasted Garlic Mashed Potatoes Penne Pasta & Grilled Vegetable Bake
DESSERT Banana Walnut Cookies Caramel Mousse Sliced Fruit
COLD Organic Mixed Greens (Creamy Curried Yogurt Dressing, Shredded Carrots, Sprouts & Seeds) Cucumber-Tomato Raita Salad Aloo Ko Achar (Indian Spiced Potato Salad)
HOT Butter Chicken Chickpea & Potato Curry (Pickled Mango, Mango Chutney, Mango Pickle) Basmati Rice
DESSERT East-West Spice Cake, Spiced Cream Cardamom Rice Pudding Fruit Salad
FRESH GARDEN SALAD DISPLAY Organic Salad Greens (Swiss Dressing, French Dressing & Vinaigrette) Classic Potato Salad
WRAPS Assortment of Flour, Spinach & Tomato Tortillas Ham & Swiss Cheese Roasted Vegetables, Hummus & Romaine Roast Beef (Mustard, Horseradish Mayonaise, Kosher Pickle, Red Onion) Tuna Salad, Lettuce, Chive Mayonaise
HOT Carne Asada Quesadilla Chicken & Black Bean Burrito, Salsa Verde Baskets of House Made Potato Chips
DESSERT Mango Panacotta, Fruit Tarts, Chocolate Cake
ANTIPASTI Green Salad (Aged Balsamic Dressing) Tomato & Bread Salad
HOT Penne alla Genovese (Basil, Parmesan, Pancetta) Manicotti (Smoked Tomato Sauce) Salami, Mushroom & Kalamata Olive Pizza Spinach, Sun-dried Tomato, Red Onion & Fontina Cheese Pizza
DESSERT Almond Cookies Tiramisu Fruit Salad
COLD Chilled Rice Noodle Salad (Cilantro & Lightly Pickled Vegetables) Asian Coleslaw (Cabbage & Lightly Pickled Carrot, Bok Choy & Sesame Dressing)
HOT Chicken Lo Mein (Steamed Vegetables, Noodles & Sweet Chili Sauce) Ginger Beef (Bell Peppers & Onion, Fried Rice, Broccoli & Bok Choy)
DESSERT Coconut Rice Pudding Mango Mousse, Sliced Fruit
All Entrées served with choice of 1 starch.
Raspberry Coulis, Espresso Chantilly
Heirloom Carrot Purée
Truffle Potato, Armagnac Sauce
Smoked Salmon Napolean, Seared Scallops, Vanilla Tomato Concasse, Grilled Jumbo Prawn, Onion Dressing, Micro Greens
Sauterne Gelée, Port Wine Reduction, Brioche Chips
A minimum of 100 guests required or a $5 surcharge per person will apply. All buffets are accompanied by a selection of freshly brewed coffee, decaffeniated coffee and Lot 35 signature Teas
200
COLD PLATTERS Fresh Market Green Bundles Venturi Schulze Balsamic Vinegar & Extra Virgin Olive Oil Jicama, Snap Pea & Cashew Slaw, Tomato Cup Tomato & Buffalo Mozzarella Towers Tiger Blue Cheese Stuffed Poached Pears Grilled Vegetable Salad Duck Confit & Artichoke Mousse Cake Tomato Jalapeño Jam Smoked Salmon Rosettes Herb Cream Cheese, Caper Berries Salt Spring Island Mussels Curried Nage Oyster Bar Three Varieties of Seasonal Oysters Orange Sabayon Champagne Gelée, Fennel Root Mignonette
HOT DISHES Carved Beef Wellington (chef attended) Black Truffle Jus Lobster Thermidor Half a Lobster Roasted Rack of Lamb Sun-Dried Olive Crust Individual Swiss Chard Flan Choice of Starch Local Artisan Cheeses
SWEET TABLE Fine French Pastries & Cakes Local & Exotic Fruit & Berries Ask For Our Seasonal Menu
130
SOUP Chef’s Inspirational Soup
SALAD Organic Spring Greens Swiss Dressing, French Dressing & Vinaigrette Spinach Salad Shredded Egg, Slivered Almonds, Dried Cranberries, Raspberry Vinaigrette German Potato Salad Grainy Dijon Dressing Roma Tomatoes & Bocconcini Virgin Olive Oil & Basil
COLD PLATTERS Smoked Duck Breast Apple-Cranberry Relish Prawns on Ice Cocktail Sauce, Remoulade Sauce Poached & Smoked Salmon Crème Fraîche Selection of International & Canadian Cheese Sliced Fresh Fruit Platter
HOT DISHES Poached Salmon & Mussels Tarragon Citrus Sauce Roasted Prime Alberta Beef Tenderloin Red Wine & Shallot Sauce Grilled Chicken Breast Forrest Mushroom Jus Mushroom Ragoût “Pot Pie” Agria Potato Dauphinoise Wheat Berry Pilaf, Leeks Medley of Fresh Vegetables
SWEET TABLE Praline Cheesecake Raspberry Tart Chocolate Belgian Mousse Passion Fruit Meringue Tart Chocolate Caramel Cake Opera Cake
98
Ciabatta, Focaccia, Sun-dried Tomato Baguette & Rolls
SOUP Minestrone
SALAD Antipasto Tomato & Bread Salad Onion & Basil Cucumber & Shaved Red Onion Salad Marinated Mushrooms Grilled Fennel Vegetables Bocconcini, Olives & Pickles, Balsamic Reduction Capicolli, Mortadella & Genoa Salami Platters
CHEF ATTENDED PASTA BAR Selection of Organic Pasta Fresh Herb Parmesan Bolognaise Sauce Prima Vera Parmigiano-Reggiano Hot Peppers
HOT Oregano Rubbed Roasted Chicken Roasted Pork Loin Pancetta, Mushroom, Marsala Sauce Osso Bucco soft polenta Pepperonata Vegetables & Baked Tomatoes Roasted Baby Rosemary Potatoes Butternut Agnolotti in Basil Cream Sauce Artichokes Sun-Dried Tomatoes & Spinach
DESSERTS Strawberry Panna Cotta Tiramisu, Amaretti, Pistachio Pâte à Choux Hazelnut Chocolate Tart Tuscan Rice Pudding
110
SOUP Wild Mushroom Bisque
COLD Seasonal Greens & Romaine Lettuce Bacon Bits, Shredded Cheddar & Cottage Cheese, Buttermilk Ranch, Caesar & Balsamic Vinaigrette Crispy Fresh Garden Vegetables Blue Cheese Dressing Creamy Coleslaw Corn & Yam Salad Cucumber & Cherry Tomato Salad Yukon Gold Potato Salad Selection of Candy & Smoked Trout
HOT Prime Rib Alberta Beef, Pan Jus Whiskey Baked Salmon on Cedar Plank Onion Jam Crispy Fried Chicken Baked Potatoes Sour Cream & Bacon Bits Prairie Rice Seasonal Vegetables & Corn on the Cob
DESSERT Cheesecake Squares Fruit Tart Chocolate Caramel Pâte à Choux Lemon Meringue Tarts Brownies
92
SOUP Lentil & Vegetable Potage Gluten Free Bread & Butter
COLD Salad Bar Organic Greens, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Spinach Greens, Sliced Almonds, Dried Cranberries, Swiss Dressing, French Dressing & Vinaigrette Organic Quinoa Salad Vine Ripened Tomatoes & Fresh Basil Maple Glazed Root Vegetable Salad Sun-Dried Cherries & Toasted Pecans Sweet Potato Salad Cilantro Vinaigrette
HOT Seared Steel Head Trout Orange Segment & Fennel Slaw Seared Chicken Breast Smoked Pepper Relish Beef Bourguignon Whole Grain Rice Pilaf Vegetarian Bean Cassoulet Steamed Vegetables
DESSERT Flourless Chocolate Cake Vanilla Rice Pudding Crustless Cheesecake Fresh Fruit Salad
$25 per child
25
Includes one beverage.
CHOOSE ONE APPETIZER Green Salad French Dressing Vegetable Crudités Ranch Dip Soup of the Day
CHOOSE ONE MAIN COURSE Grilled Chicken Breast French Fries & Vegetables Spaghetti Meat Sauce Pepperoni & Cheese Pizza Chicken Fingers French Fries, Coleslaw
CHOOSE ONE DESSERT Chocolate Mousse Fruit Salad Chocolate Chip Cookie
25/child
Appetizers Vegetable Crudités with Ranch Dip Green Salad with French & Balsamic Dressing Pasta Salad Carrots French Fries
Choice of Two Main Dishes: Pizza Macaroni & Cheese Mini Steak Chicken Fingers Grilled Cheese Sandwich Mini Salmon Peanut Butter & Jam Sandwich
Dessert Fruit Salad Jell-O Cookies Chocolate Mousse
Beverages Milk, Chocolate Milk, Fruit Juice
30 Minutes: $35 per person 1 Hour: $48 per person OR $52 per dozen
52
Maple Anglaise
Hot Sauce, Barbeque or Ponzu (2 dozen)
Cranberry Relish
(serves 10 guests)
Pita Chips (serves 10 guests)
Honey Mustard Dip & Chili Sauce
Truffle Aïoli
Roasted Garlic Aïoli
Lemon Curd, Sunflower Glaze
Hazelnut Cappuccino Biscotti
Merlot Demi
Wilted Spinach, Seared Asparagus Risotto Cake, Citrus Butter Sauce
Walnut Arugula & Bell Pepper Coulis
Mango Vinaigrette, Kinpira Vegetable Slaw
Porcini Mushroom Crema
All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular, decaffeinated coffee & Lot 35 Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations.
3 course: $89 4 course: $98
CHOICE ON-SITE MENU Prices are per person in addition to the set menu price
Choice of 2 Appetizers: $10 Choice of 3 Main Courses: $25 Choice of 2 Desserts: $10
CHOICE ON-SITE MENU PACKAGE: 40
Baileys Ice Cream
Caramel Sauce
Sable Dough, Caramelized Pecans, Joconde, Sponge, Caramel Sauce
Yorkshire Pudding, Pan Jus
Red Wine Reduction
Yukon Gold Potatoes, Merlot Demi-Glace
Cognac Sauce, Italian Parsley Butter Sauce Surcharge of $12 per person
Barley Risotto, Juniper Sage Sauce
surcharge of 9 per person
Butternut Agnolotti, Rosemary Jus
Tomato Nage, Wilted Greens & Olive Oil Potato Confit
Citrus Butter Sauce
surcharge of 8 per person
Cognac Sauce, Italian Parsley Butter Sauce
surcharge of 12 per person
Asiago Cheese & Foccacia Croutons
Oven-Dried Tomatoes, Goat Cheese Croquettes, Toasted Pine Nuts, Fireweed Honey Orange Dressing
Goat Cheese Smear, Oven-Dried Tomatoes, Lemon & Black Pepper Vinaigrette
Fresh Basil, Truffle Oil & Balsamic Glaze
Candied Walnut & Fine Herbs
Spicy Pickled Bean
Basil Crema
Apple Chutney
Can be stand alone but recommended to be Chef Attended for $45 per 30 minute break.
Prices are per person.
14
Honey Truffle or Chili Lime
18
House-made Vanilla Ice Cream, Root Beer, Coke, Cream Soda, Ginger Ale
Couvertures Chocolate, Strawberries, Iced Banana, Melon
24
At the Fairmont Chateau Lake Louise, we understand the importance of careful event planning and have designed a worry free package to suit your meetings' needs.
To ensure consistency, transparency and ease of use, The Fairmont Chateau Lake Louise All Inclusive Meeting Package has been developed to give you complete confidence that there will be no “hidden extras” to your invoice. For small meetings of 10 to 70 delegates.
Includes complimentary wireless internet access for organizer and standard audio-visual (screen & projector, Flipchart).
The Victoria Ballroom and Mount Temple Ballroom are excluded from this offering.
100/person
Freshly Brewed Coffee and Lot 35 Signature Teas AM and PM Meeting Breaks of the day Working Lunch Buffet Unlimited soft drinks and water
49/dozen
Whole Fresh Fruit Warm Sticky Mini Cinnamon Buns Selection of Fruit Filled Danishes Selection of Freshly Baked Muffins Large Soft Baked Pretzels, Assorted Mustards Freshly Baked Cookies (Oatmeal Raisin, Chocolate Chip, White Chocolate Macademian, Double Chocolate Chip) Brownie & Blondies Banana Bread or Chocolate Dipped Banana Bread Homemade Granola Bars Chocolate Dipped Almond Biscotti Assorted Squares – Chef’s choice Lemon Poppy Seed Cake Assorted Mini Cupcakes Chips Chocolate Bar Fiasco Gelato & Sorbeto (1/2 dozen)
Coconut Water, Red Bull, Sugar Free Red Bull, Grizzly Paw Soda, Cold Brew Coffee
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Diet Ginger Ale, Iced Tea 355 ml cans
Chilled Orange, Grapefruit, & Apple (1.8 Liters approx. 10 glasses)
Whipped Cream, Chocolate Shavings (4-6 servings)
100
20 cups
(per pod)
All breaks are accompanied by a selection of freshly brewed coffee, decaffeinated coffee and Lot 35 Signature Teas. A minimum of 15 guests required or a $5 charge per guest will apply. Daily meeting break surcharge of $5 per guest for breaks chosen on alternate days.
MORNING BREAK House Made Granola Bars Whole Fresh Fruit AFTERNOON BREAK Apple Streusel Square Hazelnut Cappuccino Biscotti
MORNING BREAK House Made Granola Bars Fresh Sliced Fruit, Honey Mint Yogurt AFTERNOON BREAK Banana Bread Assorted Cookies
MORNING BREAK Assorted Muffins Whole Fresh Fruit AFTERNOON BREAK Nanaimo Bars Maple Pecan Tarts
MORNING BREAK Assorted Mini Muffins Seasonal Fruit Tart AFTERNOON BREAK Assorted Cookies Truffle Deviled Eggs
MORNING BREAK Granola & Protein Bars Whole Fruit AFTERNOON BREAK Apple Scones Apple Beignets, Caramel
MORNING BREAK Lemon Poppy Seed Cake Fresh Fruit Skewers, Honey Mint Yogurt AFTERNOON BREAK Yogurt & Granola Palmiers
MORNING BREAK Assorted Mini Muffins Fruit Lollipops AFTERNOON BREAK Assorted Cookies Sun-Dried Tomato & Cream Cheese Tart
27
Banana Spring Roll Banana Smoothie Chocolate Dipped Banana Banana Chips Bananas Foster Tart Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
House Made Vanilla Ice Cream, Root beer, Coke, Cream Soda, Ginger Ale
$45 per 30 minute break. One chef per 75 people. Prices are per person.
60
Includes AM & PM Break of the Day Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
Fresh Sliced Fruit Mini Corn Dogs Shrimp Corn Dog Beef Sliders, BBQ Onion Sauce Caramel Popcorn Brownie Mini Doughnuts Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
Chocolate Chip Cookies Double Chocolate Cookies Macadamia Nut Cookies Oatmeal Raisin Cookies Peanut Butter Cookies Cookie Pizza (cookie base, peanut butter, chocolate sauce, mini marshmallows, caramel) Shortbread/Biscotti Freshly Brewed Regular, Decaffeinated Coffee & Lot 35 Signature Teas
28
Fresh Fruit Salad Juice Box
Choice of: Sliced Bagel, Smoked Salmon, Cream Cheese OR Ham & Cheese Croissant Hard Boiled Egg Home Made Granola Fresh Baked Danish, Pastry or Muffin Individual Low-Fat Yogurt Cheddar Cheese
Fresh Fruit Juice Box Sliced Bagel with Cream Cheese Spread Fresh Baked Danish, Pastry or Muffin
Apple Granola Bar Bottle of Water
16
1 Muffin & 2 Mini Croissants Fresh Fruit Bottle of Fruit Juice Granola Bar Coffee or Tea
26
Ham & Cheese Sandwich Crudités Fresh Fruit 2 Cookies Bag of Chips 1 Soft Drink & 1 Bottle of Water
Chicken Sandwich Cheddar Cheese Crudités Bag of Chips 2 Cookies Fresh Fruit 1 Soft Drink & 1 Bottle of Water
Turkey, Lettuce & Tomato Sandwich OR Ham & Cheese Sandwich Cruidités Bag of Chips Cheddar Cheese Fresh Fruit 2 Cookies 1 Soft Drink & 1 Bottle of Water
420
30L Keg
570
50L Keg
520
Vodka, Gin, Rum, Tequila, Bourbon, Whiskey, Rye, Scotch, Vermouth (1 oz / 28.4ml)
12.5
7.5
Finlandia Vodka/Beefeater Gin/Bacardi Silver Rum/Sauza Hornitos Plata (Silver) Tequila/Canadian Club Whiskey/Jim Beam Rye/The Famous Grouse Scotch/Noilly Prat ( 1 oz / 28.4 ml)
Tito’s Handmade Vodka/Plymouth Gin/Bacardi Silver or Bacardi 8 yr Rum (add on for aged rum) /Casamigos Silver or Repo Tequila/Maker’s Mark Bourbon Whiskey/Lot 40 Rye/Chivas Regal Scotch/Noilly Prat or Martini & Rossi Vermouth/Moët & Chandon Champagne ( 1 oz / 28.4 ml)
Absolut Elyx Belvedere Vodka/The Botanist Gin/Bacardi Silver or Bacardi Gran Reserva 10 yr Rum (add on for aged rum)/Casamigos Silver, Repo, or Añejo Tequila/Woodford Reserve Bourbon Whiskey/Knob Creek Rye/The Macallan Double Cask 12 yr Scotch/Noilly Prat or Martini & Rossi Vermouth/Veuve Clicquot Champagne ( 1 oz / 28.4 ml)
75
Boysenberry, Dark Plum, Green Notes
105
Cherry, Vanilla, Nutmeg
55
120
Bold, Bosc Pear, Meyer Lemon
65
Lemon, Hay, Light Florals
70
Lime, Tangerine, Wet Stone
Fresh, Grapefruit, Green Notes
Apple, Pear, Lemon
Lambert Cherry, Anise, Floral
Strawberry, Raspberry, Garrigue
Stone Fruit, Citrus, Almond
Tart Cherry, Dried Flower, Smoke
Blueberry, Brambleberry, Vanilla
80
Plum, Black Cherry, Toast
Blackwood, Sandlewood, Cigar Box
Seared Foie Gras Terrine, Brioche Bread, Prosecco Jelly and Sweet Apple Chutney or Smoked Salmon Tart, Rocket Greens, Crisp Capers, Creme Fraiche, Lemon & Basil Oil
Lobster Bisque, Lobster Mille feuille, Chlorophylle Oil
Gin, Lime and Basil Granite
Roasted Loin of Red Deer, Wild Elderberry Sauce and Celeriac Puree or Slow Braised Whole Beef Tenderloin, Giant Prawn, Black Truffle Yukon Gold Potato Pave or Olive Oil Poached Halibut, Hazelnut Cauliflower Steak, Arugula & Parmesan Pesto
Cheese Course Canadian Cheese Plate, House Made Nut Bread, Rosemary and Apricot Compote
All Maple: Mousse, Marshmallow, Panacotta
Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas
Mini Crab Cakes Scallop Ceviche on the Half Shell Cucumber & Citrus Fruit Salad Tomatoes on the Vine Balsamic Vinegar & Olive Oil
Roasted Bison Mustard, Horseradish, Kaiser Bun Mesclun Salad & Vinaigrette Prairie Seven-Grain Salad Mushroom, Shallot Vinaigrette Vegetable Cruidités Yogurt & Curry Dip Potato Bar
Antipasti Cheese Ravioli Sauteéd Prosciutto, Fresh Herbs, Cherry Tomatoes Caesar Salad Bar Individual Gourmet Pizzas
Classic Pea Soup Salt Pork Trout Tartare on Blinis Fresh Cheese Platter of Terrines & Pâtés Roasted Fall Vegetables Garlic Aïoli Québec Cheeses French Bread, Crackers, Nuts
Maple Sugar Tartlets Dark Chocolate Tartlets Coffee & Tea
Local Cured Meat, Grilled Vegetables House Made Marinade Iceberg Lettuce Bacon Strips, Shredded Cheddar, Ranch Dressing Hot Smoked Trout Filet Lemon & Caper Vinaigrette
Choose Two of the Following Mains:
Sliced Roasted Beef Strip Loin, Cabernet Jus Coffee Crusted Pork Tenderloin, Maple Jus Veal Marengo Poached Salmon Fennel & Citrus Salsa Grilled Chicken Breast Smoked Tomato Coulis
Choose Two of the Following Sides:
Honey Glazed Carrots Steamed Broccoli Sautéed Mushrooms Green Kale, Bacon Whipped Potatoes Roasted Red Potato Wedges 7 Grain Rice Pilaf Basmati Rice
Pound Cake Salted Caramel Sauce Apple Beignet Crème Anglaise Compressed Watermelon
Kale and Broccoli, Pork Belly, Roasted Carrots, Crumble Feta, Sherry Vinaigrette Iceberg Lettuce, Seared Tuna, Olives, Potatoes, Beans, Grainy Mustard Dressing Heirloom Tomatoes, Feta and Pesto
Plank Roasted Salmon Filet Grilled Chicken Tender with Cashew Vinaigrette Smoked Beef Belly, Saskatoon Berry Jam Braised Brussels Sprout Soy Tossed Edamame Beans
Chia Rice Pudding, Glazed Blackberry Chocolate & Pistachio Tart Raspberry Cookie Sandwich
For the following stations, a chef attendant is required. The fee of $175 per station per hour (minimum 2 hours) is in addition to the menu price listed. Reception enhancement stations need to be ordered in conjunction with other reception items and are not to be substituted.
325
Sage Bread Rolls, Cranberry Aïoli
480
Herb Crust, Dijon Mustard
555
Freshly Baked Split Buns & Assorted Mustards
675
Red Wine Sauce, Garlic Baguette
22/person
Penne, Rotini, Corkscrew Classic Alfredo, Basil Tomato, Pesto Cream Primavera
175
1400
Fresh Mini Kaisers, Horseradish, Assorted Mustards
350
Mint Jus
525
Yorkshire Pudding, Assorted Mustards
572
Peppercorn Jus
Menus below have been designed for a stand up dinner mix & mingle reception. These menus contain a larger quantity of food than the reception enhancement stations or individual reception items. Minimum of 35 guests required or a $5 surcharge will apply per person.
WEST COAST Mini Crab Cakes Cucumber & Citrus Fruit Salad Tomatoes on the Vine (Balsamic Vinegar & Olive Oil)
THE PRAIRIES Roasted Bison (Mustard, Horseradish, Bun) Mesclun Salad & Vinaigrette Prairie Seven-Grain Salad (Mushroom, Shallot Vinaigrette) Vegetable Cruidités (Yogurt & Curry Dip) Potato Bar
LITTLE ITALY-TORONTO Antipasti Cheese Ravioli (Sauteéd Prosciutto, Fresh Herbs, Cherry Tomatoes) Caesar Salad Bar Individual Gourmet Pizzas
QUÉBEC Classic Pea Soup (Salt Pork) Trout Tartare on Blinis (Fresh Cheese) Platter of Terrines & Pâtés Roasted Fall Vegetables (Garlic Aïoli) Québec Cheeses (French Bread, Crackers, Nuts)
Dessert Maple Sugar Tartlets Mini Chocolate Éclairs Coffee & Tea
Mountain Guide Cheese Fondue Fresh Baguette, Air Dried Meats Traditional Condiments International & Canadian Cheese Board Assorted Deluxe Crackers Herb & Tomato Cheese Fondue Warm Artichoke & Goat Cheese Brûlée Smoked Salmon Cheesecake Hazelnut Breaded Baked French Brie Chocolate Hazelnut Pâte à Choux
49
Vegetable Crudité, Jalapeño Ranch Dip Canadian Cheese Board Assorted Deluxe Crackers Baked Cheese Melt, Fresh Baguette Sliced Fresh Fruit Tray Tomato Bisque Shooters, Basil Oil Mushroom Tartlets Green Peppercorn & Caramelized Onion Relish Mini Chicken Pot Pies Buffalo Chicken Wings (dozen) Choice of Honey Garlic, BBQ or Prairie Fire Sweet Mini Pecan Sugar Tarts
Guest choice of items. Minimum of 40 guests. All items are passed.
53/doz
Endive
Ponzu Aïoli
Lemon Cilantro Marinade
Black Sesame Basket
Mango Chutney
Green Peppercorn & Caramelized Onion Relish
Chili Plum Sauce
Cilantro Aïoli
Sweet Chili Sauce
Honey Mustard
The following stations are not manned by a chef attendant. Reception enhancement stations need to be ordered in conjunction with other reception items. All stations can be chef attended for $175 per hour, minimum 2 hours.
Chocolate Opera Cake White Chocolate Tarts Dark Chocolate Mousse Chocolate Truffles Milk Chocolate Caramel Bonbon Brownies & Blondies
23
Chocolate Fondue Banana Bread, Butter Cake & Fresh Fruit Mini Crème Caramel Marble Cheesecake, Pavlova, Truffle Pops Chocolate Dipped Strawberries Fresh Fruit Tartlets European Cookies
French Fries Sweet Potato Fries Pulled Pork Chopped Smoked Sausages Traditional Poutine Sauce BBQ Sauce Québec Cheese Curds
(Minimum of 20 guests required).
Black Truffle Cheese Fondue Traditional Cheese Fondue Freshly Sliced Baguette, Vegetables & Condiments
Guest choice of items. Minimum of 40 guests. All items are passed. Prices are per person.
Three Hot Items, Three Cold Items & One Dessert
38
Two Hot Items & Two Cold Items
One Hot Item & Two Cold Items
62
Four Hot Items, Four Cold Items, One Dessert & One Chef Attended Reception Station or a Reception Enhancement.
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