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Menu Category: Working Lunch Buffet

Daily Lunch Buffet surcharge of $5 per guest will apply for buffets chosen on alternate days. A minimum of 20 guests required or an additional $5 charge per guest will apply. Applicable to all lunch buffets. An unlimited soft drink & juice station is available for $8 per person for the duration of your lunch. All buffets are accompanied by a selection of freshly brewed coffee, decaffeniated coffee and Lot 35 Signature Teas.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SUNDAY – DELUXE SANDWICH LUNCH

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Organic Greens (Shredded Carrot, Cherry Tomato, Sliced Cucumber Swiss Dressing , French Dressing & Vinaigrette)
Grilled Vegetable Bow Tie Pasta
Vegetable Crudités, Ranch Dip
Ham & Brie Cheese Croissant
Smoked Salmon, Herb Cream Cheese
Salami, Dijon Mayonnaise, Light Rye
Grilled Vegetable & Sun-Dried Tomato
Hummus

HOT BREAKFAST SANDWICHES
Tomato, Egg, Pesto, Brie on Focaccia
Ham, Egg, Cheddar Cheese & Salsa on an
English Muffin

SIDES
House Made Potato Chips, Chipotle Mayo

DESSERT
Lemon Meringue Tart, Brownies, Sliced Fruit

SATURDAY – LITTLE BEEHIVE LUNCH

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Organic Mixed Greens & Spinach Greens (Swiss Dressing, French Dressing or Vinaigrette, Cherry Tomatoes, Shredded Carrots, Sprouts & Seeds)
Cucumber & Feta Salad

HOT
Wild Game Stew (Double Smoked Bacon Lardons & Caramelized Pearl Onions)
Grilled Chicken Breast (Confit Cherry Tomatoes & Basil)
Vegetable Medley
Long Grain Rice Pilaf
Zucchini & Glazed Carrots

DESSERT
Berry Cheesecake
Black Forest Cake
Fruit Salad

FRIDAY – LEFROY LUNCH

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Green Salad (Balsamic Dressing, Swiss Dressing)
Coleslaw
Tomato & Red Onion Salad

HOT
Braised Beef Short Rib
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Penne Pasta & Grilled Vegetable Bake

DESSERT
Banana Walnut Cookies
Caramel Mousse
Sliced Fruit

THURSDAY – A PASSAGE TO INDIA

Freshly Baked Bread Rolls & Butter

COLD
Organic Mixed Greens (Creamy Curried Yogurt Dressing, Shredded Carrots, Sprouts & Seeds)
Cucumber-Tomato Raita Salad
Aloo Ko Achar (Indian Spiced Potato Salad)

HOT
Butter Chicken
Chickpea & Potato Curry (Pickled Mango, Mango Chutney, Mango Pickle)
Basmati Rice

DESSERT
East-West Spice Cake, Spiced Cream
Cardamom Rice Pudding
Fruit Salad

WEDNESDAY – IT’S A WRAP… LET’S GET LUNCH

CHEF’S INSPIRATIONAL SOUP

FRESH GARDEN SALAD DISPLAY
Organic Salad Greens (Swiss Dressing, French Dressing & Vinaigrette)
Classic Potato Salad

WRAPS
Assortment of Flour, Spinach & Tomato
Tortillas
Ham & Swiss Cheese
Roasted Vegetables, Hummus & Romaine
Roast Beef (Mustard, Horseradish Mayonaise, Kosher Pickle, Red Onion)
Tuna Salad, Lettuce, Chive Mayonaise

HOT
Carne Asada Quesadilla
Chicken & Black Bean Burrito, Salsa Verde
Baskets of House Made Potato Chips

DESSERT
Mango Panacotta, Fruit Tarts, Chocolate Cake

TUESDAY – LITTLE ITALY

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

ANTIPASTI
Green Salad (Aged Balsamic Dressing)
Tomato & Bread Salad

HOT
Penne alla Genovese (Basil, Parmesan, Pancetta)
Manicotti (Smoked Tomato Sauce)
Salami, Mushroom & Kalamata Olive Pizza
Spinach, Sun-dried Tomato, Red Onion &
Fontina Cheese Pizza

DESSERT
Almond Cookies
Tiramisu
Fruit Salad

MONDAY – TASTE OF ASIA

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Chilled Rice Noodle Salad (Cilantro & Lightly Pickled Vegetables)
Asian Coleslaw (Cabbage & Lightly Pickled Carrot, Bok Choy & Sesame Dressing)

HOT
Chicken Lo Mein (Steamed Vegetables, Noodles & Sweet Chili Sauce)
Ginger Beef (Bell Peppers & Onion, Fried Rice, Broccoli & Bok Choy)

DESSERT
Coconut Rice Pudding
Mango Mousse, Sliced Fruit

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