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Menu Category: Reception

BOCCONCINI & CHERRY TOMATO BAMBOO SKEWER

CARVED TURKEY BREAST (SERVES 25 GUESTS)

Sage Bread Rolls, Cranberry Aïoli

ROASTED RACK OF LAMB (SERVES 25 GUESTS)

Herb Crust, Dijon Mustard

CARVED GAMMON HAM (SERVES 45 GUESTS)

Freshly Baked Split Buns & Assorted Mustards

CARVED BEEF STRIP LOIN (SERVES 25 GUESTS)

Red Wine Sauce, Garlic Baguette

PASTA STATION (MINIMUM 40 GUESTS)

Penne, Rotini, Corkscrew
Classic Alfredo, Basil Tomato, Pesto Cream Primavera

MAPLE TOFFEE ON ICE (SERVES 15 GUESTS)

PONDEROSA HIP OF BEEF (SERVES 120 GUESTS)

Fresh Mini Kaisers, Horseradish, Assorted Mustards

LEG OF LAMB (SERVES 25 GUESTS)

Mint Jus

ALBERTA AAA PRIME RIB (SERVES 20 GUESTS)

Yorkshire Pudding, Assorted Mustards

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