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Menu Category: Plated Menus

All plated meals are inclusive of freshly baked rolls & butter, freshly brewed regular, decaffeinated coffee & Lot 35 Signature Teas. Please note all guests must have the same menu selection with the exception of special dietary accommodations.

3 course: $89
4 course: $98

CHOICE ON-SITE MENU
Prices are per person in addition to the set menu price

Choice of 2 Appetizers: $10
Choice of 3 Main Courses: $25
Choice of 2 Desserts: $10

CHOICE ON-SITE MENU PACKAGE: 40

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

ESPRESSO CRÈME BRÛLÉE

Baileys Ice Cream

GLUTEN FREE CHOCOLATE CAKE

Caramel Sauce

BANANA CARAMEL DOME

STRAWBERRY SABLE

PECAN TART

Sable Dough, Caramelized Pecans, Joconde, Sponge, Caramel Sauce

ROASTED CHICKEN SUPRÊME

ROAST PRIME RIB OF ALBERTA BEEF

Yorkshire Pudding, Pan Jus

SLOW BRAISED BEEF SHORT RIB

Red Wine Reduction

HERB MARINATED BEEF TENDERLOIN

Yukon Gold Potatoes, Merlot Demi-Glace

ATLANTIC LOBSTER TAIL (4OZ) & FILET MIGNON (4OZ)

Cognac Sauce, Italian Parsley Butter Sauce
Surcharge of $12 per person

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