COLD PLATTERS
Fresh Market Green Bundles
Venturi Schulze Balsamic Vinegar & Extra Virgin Olive Oil
Jicama, Snap Pea & Cashew Slaw, Tomato Cup
Tomato & Buffalo Mozzarella Towers
Tiger Blue Cheese Stuffed Poached Pears
Grilled Vegetable Salad
Duck Confit & Artichoke Mousse Cake
Tomato Jalapeño Jam
Smoked Salmon Rosettes
Herb Cream Cheese, Caper Berries
Salt Spring Island Mussels
Curried Nage
Oyster Bar
Three Varieties of Seasonal Oysters
Orange Sabayon
Champagne Gelée, Fennel Root Mignonette

HOT DISHES
Carved Beef Wellington (chef attended)
Black Truffle Jus
Lobster Thermidor
Half a Lobster
Roasted Rack of Lamb
Sun-Dried Olive Crust
Individual Swiss Chard Flan
Choice of Starch
Local Artisan Cheeses

SWEET TABLE
Fine French Pastries & Cakes
Local & Exotic Fruit & Berries
Ask For Our Seasonal Menu

SOUP
Chef’s Inspirational Soup

SALAD
Organic Spring Greens
Swiss Dressing, French Dressing & Vinaigrette
Spinach Salad
Shredded Egg, Slivered Almonds, Dried Cranberries, Raspberry Vinaigrette
German Potato Salad
Grainy Dijon Dressing
Roma Tomatoes & Bocconcini
Virgin Olive Oil & Basil

COLD PLATTERS
Smoked Duck Breast
Apple-Cranberry Relish
Prawns on Ice
Cocktail Sauce, Remoulade Sauce
Poached & Smoked Salmon
Crème Fraîche
Selection of International & Canadian Cheese
Sliced Fresh Fruit Platter

HOT DISHES
Poached Salmon & Mussels
Tarragon Citrus Sauce
Roasted Prime Alberta Beef Tenderloin
Red Wine & Shallot Sauce
Grilled Chicken Breast
Forrest Mushroom Jus
Mushroom Ragoût “Pot Pie”
Agria Potato Dauphinoise
Wheat Berry Pilaf, Leeks
Medley of Fresh Vegetables

SWEET TABLE
Praline Cheesecake
Raspberry Tart
Chocolate Belgian Mousse
Passion Fruit Meringue Tart
Chocolate Caramel Cake
Opera Cake

Ciabatta, Focaccia,
Sun-dried Tomato Baguette & Rolls

SOUP
Minestrone

SALAD
Antipasto
Tomato & Bread Salad
Onion & Basil
Cucumber & Shaved Red Onion Salad
Marinated Mushrooms
Grilled Fennel Vegetables
Bocconcini, Olives & Pickles, Balsamic Reduction
Capicolli, Mortadella & Genoa Salami Platters

CHEF ATTENDED PASTA BAR
Selection of Organic Pasta
Fresh Herb Parmesan
Bolognaise Sauce
Prima Vera
Parmigiano-Reggiano
Hot Peppers

HOT
Oregano Rubbed Roasted Chicken
Roasted Pork Loin
Pancetta, Mushroom, Marsala Sauce
Osso Bucco
soft polenta
Pepperonata Vegetables & Baked Tomatoes
Roasted Baby Rosemary Potatoes
Butternut Agnolotti in Basil Cream Sauce Artichokes Sun-Dried Tomatoes & Spinach

DESSERTS
Strawberry Panna Cotta
Tiramisu, Amaretti, Pistachio Pâte à Choux Hazelnut Chocolate Tart
Tuscan Rice Pudding

SOUP
Wild Mushroom Bisque

COLD
Seasonal Greens & Romaine Lettuce
Bacon Bits, Shredded Cheddar & Cottage Cheese, Buttermilk Ranch, Caesar & Balsamic Vinaigrette
Crispy Fresh Garden Vegetables
Blue Cheese Dressing
Creamy Coleslaw
Corn & Yam Salad
Cucumber & Cherry Tomato Salad
Yukon Gold Potato Salad
Selection of Candy & Smoked Trout

HOT
Prime Rib Alberta Beef, Pan Jus
Whiskey Baked Salmon on Cedar Plank
Onion Jam
Crispy Fried Chicken
Baked Potatoes
Sour Cream & Bacon Bits
Prairie Rice
Seasonal Vegetables & Corn on the Cob

DESSERT
Cheesecake Squares
Fruit Tart
Chocolate Caramel Pâte à Choux
Lemon Meringue Tarts
Brownies

SOUP
Lentil & Vegetable Potage
Gluten Free Bread & Butter

COLD
Salad Bar
Organic Greens, Shredded Carrot, Cherry Tomato,
Sliced Cucumber, Spinach Greens, Sliced Almonds,
Dried Cranberries, Swiss Dressing,
French Dressing & Vinaigrette
Organic Quinoa Salad
Vine Ripened Tomatoes & Fresh Basil
Maple Glazed Root Vegetable Salad
Sun-Dried Cherries & Toasted Pecans
Sweet Potato Salad
Cilantro Vinaigrette

HOT
Seared Steel Head Trout
Orange Segment & Fennel Slaw
Seared Chicken Breast
Smoked Pepper Relish
Beef Bourguignon
Whole Grain Rice Pilaf
Vegetarian Bean Cassoulet
Steamed Vegetables

DESSERT
Flourless Chocolate Cake
Vanilla Rice Pudding
Crustless Cheesecake
Fresh Fruit Salad