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Menu Category: Chef's Plated Dinner

All Entrées served with choice of 1 starch.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SPICED CHOCOLATE TART

RASPBERRY OPERA CAKE

Raspberry Coulis, Espresso Chantilly

PAN SEARED SABLE FISH

Heirloom Carrot Purée

ROASTED BEEF TENDERLOIN & BRAISED SHORT RIB

Truffle Potato, Armagnac Sauce

SEAFOOD TEASER

Smoked Salmon Napolean, Seared Scallops, Vanilla Tomato Concasse, Grilled Jumbo Prawn, Onion Dressing, Micro Greens

TORCHON OF FOIE GRAS

Sauterne Gelée, Port Wine Reduction, Brioche Chips

MUSHROOM BISQUE

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