Menu Category: Chef's Plated Dinner
All Entrées served with choice of 1 starch.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Raspberry Coulis, Espresso Chantilly
Heirloom Carrot Purée
Truffle Potato, Armagnac Sauce
Smoked Salmon Napolean, Seared Scallops, Vanilla Tomato Concasse, Grilled Jumbo Prawn, Onion Dressing, Micro Greens
Sauterne Gelée, Port Wine Reduction, Brioche Chips