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Menu Category: Chef Attended Stations

For the following stations, a chef attendant is required. The fee of $175 per station per hour (minimum 2 hours) is in addition to the menu price listed. Reception enhancement stations need to be ordered in conjunction with other reception items and are not to be substituted.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CARVED TURKEY BREAST (SERVES 25 GUESTS)

Sage Bread Rolls, Cranberry Aïoli

ROASTED RACK OF LAMB (SERVES 25 GUESTS)

Herb Crust, Dijon Mustard

CARVED GAMMON HAM (SERVES 45 GUESTS)

Freshly Baked Split Buns & Assorted Mustards

CARVED BEEF STRIP LOIN (SERVES 25 GUESTS)

Red Wine Sauce, Garlic Baguette

PASTA STATION (MINIMUM 40 GUESTS)

Penne, Rotini, Corkscrew
Classic Alfredo, Basil Tomato, Pesto Cream Primavera

MAPLE TOFFEE ON ICE (SERVES 15 GUESTS)

PONDEROSA HIP OF BEEF (SERVES 120 GUESTS)

Fresh Mini Kaisers, Horseradish, Assorted Mustards

LEG OF LAMB (SERVES 25 GUESTS)

Mint Jus

ALBERTA AAA PRIME RIB (SERVES 20 GUESTS)

Yorkshire Pudding, Assorted Mustards

BEEF TENDERLOIN (SERVES 20 GUESTS)

Peppercorn Jus

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