• a couple sitting in pink chairs while the bartender mixes drinks
Adults
2
Children
0
Adults
2
Children
0

Fairview Bar & Restaurant

You won’t find a more glamorous setting for a special occasion than Fairview, named for the craggy peak just across Lake Louise from the resort. Fairview is our acclaimed fine dining venue serving contemporary, colourful, wild-inspired Rocky Mountain cuisine. Executive Chef Nicholas Issel collaborates closely with the area’s best farmers, ranchers, and foragers to create an evolving selection of seasonal dishes.

Please note: We prioritize our restaurants for registered hotel guests. Tel: 403-522-1817 | Email: [email protected]

Contact Us To Book

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Bar | Daily 2:00pm - 11:00pm
Dining Room | Daily 5:30pm - 10:00pm
Dining hours are subject to change, please contact our Dining Reservations team for the most up to date information

CONTACT
+1 403 522 1817
[email protected]

  • Soup & Salad

    • Iceberg Wedge Salad (D) (G) (P) | $24
      blue cheese, buttermilk ranch, bacon bits
    • Sliced Hot House Tomato Salad (VEG) (D) | $28
      burrata cream, aged balsamic, olive oil, spanish onion, thyme
    • Beets, Rhubarb & Radish Salad (V) (N) | $26
      thai basil, almond coconut crema, ginger condiment, curly endive

  • Chef's Special

    • Steak Tartare AAA Alberta Sirloin Steak (D) (G) | $34
      prepared tableside in classic style, russet potato, fresh horseradish, salted yolk

  • Hors D'oeuvres

    prepared over a traditional binchotan charcoal grill
    • East Coast Scallops (D) (S) | $37
      shrimp confetti, XO sauce, dried strawberries, champagne beurre blanc
    • Teriyaki Lion's Mane Mushroom (V) | $26
      furikake, ginger rice congee, mountain pickle
    • Sakura Black Cod | $38
      cherry yuzu, savoy cabbage, ikura, licorice greens
    • Wild Boar Belly (D) (P) | $26
      peaches & cream corn, beurre noisette, sea buckthorn honey
    • Grilled Prawn (S) | $32
      lime wedge, espelette pepper, yuzu mayonnaise

  • The Butcher's Cut (D) (G)

    all steaks accompanied by butter yukon potato purée, thick-cut sunchoke chips, toasted shishito peppers, signature cowboy butter, jus
    • The Tenderloin (8oz) | $85
    • The T-Bone (18oz) | $130
    • The Porterhouse (35oz) | $180
    • Enhancements
      • jumbo prawn (S) (D) | $24
      • buttered lobster tail (S) (D) | $36
      • béarnaise sauce (D) | $12
      • slice of gorgonzola (D) | $12
    • Sides | $12
      • steak-cut fries & garlic aioli (G) | $

  • Sides

    • Butter yukon potato purée (D) | $12
    • Cream of spinach (D) (G) | $12
    • Grilled oyster mushrooms (D) | $12
    • Honey-spiced roast carrot (V) | $12
    • Mac & cheese (D) (G) | $12
    • Steak-cut fries & garlic aioli (G) | $12

  • Mains

    • Charred Arctic Char (D) (P) | $65
      blue oyster mushroom, creamy hominy grits, crispy brussels sprouts
    • Elk Osso Buco (D) (G) (N) | $68
      slowly simmered in red wine & aromatics, summer peas, hazelnut yam, marjoram
    • Lobster Risotto Bianca (D) (S) | $86
      enoki mushroom, pecorino, salsify, onion ash
    • Tea-Smoked Duck Breast (D) (G) | $64
      comté gougères, braised fennel cabbage, sweet & sour elderberry, purple endive
    • Forno Kabocha Squash (V) | $58
      caramelized cipollini, fried curry leaves, beluga lentil gravy, okra fritter
    • Blackened Bison Tenderloin (D) (G) | $74
      goat cheese cauliflower, black sesame paste, jus

  • (G) contains gluten (D) contains dairy (N) nuts (S) contains shellfish (VEG) vegetarian (V) vegan

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

    • The Scotch Egg (G) (P) | $26
      fennel sausage, hot mustard emulsion
    • Sliced Hot House Tomato Salad | $28
      burrata cream, aged balsamic, olive oil, spanish onion, thyme
    • East Coast Scallops (D) (S) | $37
      shrimp confetti, XO sauce, dried strawberries, champagne beurre blanc
    • Teriyaki Lion's Mane Mushroom (V) | $26
      furikake, ginger rice congee, mountain pickle
    • Wild Boar Belly (D) (P) | $26
      peaches & cream corn, beurre noisette, sea buckthorn honey
    • Grilled Prawn (S) | $32
      lime wedge, espelette pepper, yuzu mayonnaise
    • Burrata & Co Pizzette (D) (G) (N) (P) | $28
      prosciutto ham | fig | cipollini onion jam | pistachio fontina cheese | basil pistou
    • French Fries (G) | $12
      aioli sauce

  • Coffee & Teas

    • Espresso | Single/ Double | $4.5/6.5
    • Cappuccino | $6
    • Selection of Lot 35 Loose Leaf Tea | $6

  • (G) Contains Gluten, (VEG) Vegetarian, (V) Vegan, (D) Contains Dairy (S) Contains Shellfish (P) Contains Pork

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Dessert

    • Nutella Chocolate Bar (N) (D) (G) | $18
      hazelnut crunch, milk chocolate ganache, leaf tuile
    • Pâte De Choux (D) (G) | $18
      warm chocolate fudge, vanilla bean ice cream
    • Lemon Meringue Tart (D) (G) | $18
      toasted italian meringue, meyer lemon & passion fruit curd
    • Sorbet by the Scoop (V) | $8
      seasonal & house made, garnished with fresh berries
    • Cheese Board (N) (D) (G) | $24
      selection of european & local cheese

  • Coffee & Teas

    • Espresso Single/ Double | $4.5/6.5
    • Cappuccino | $6
    • Selection of Lot 35 Loose Leaf Tea | $6

  • (G) contains gluten (D) contains dairy (N) nuts (S) contains shellfish (VEG) vegetarian (V) vegan

    Further Vegan Options Available Upon Request

    Please note, the most up to date menu is the one in the restaurant.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Beer & Cider

    • Three Bears Brewery | $14
      16oz
    • Annex Brewery | $13
      16oz
    • Grizzly Paw Brewery | $13
      16oz
    • Corona | $9
    • Stella Artois | $9
    • Eighty Eight Brewing | $10
    • Last Best Brewing | $14
    • Establishment Brewing | $11
    • 'Return of the Mac' Apple Cider | $14
      355ml
    • 'Love & Money' Berry Cider | $15
      355ml

  • Cocktails

    • Iconic Peak | $24
      2 oz | Fairmont Chateau Lake Louise | lapsang souchong, bitters, untamed signature rye whisky
    • Wildflower | $22
      2 oz | Fairmont Banff Springs Hotel | raspberry, elderberry, mint, citrus, rundle bar gin
    • Emerald Glow | $22
      2 oz | Fairmont Jasper Park Lodge | green apple, sage, lemon, sencha tea, wild life vodka
    • Fairview | $22
      2.25 oz | lavender, lime, ojo de dios, fairview gin
    • Agnes | $22
      2 oz | earl grey tea, lemon, fairview gin
    • Devil's Thumb | $24
      2 oz | cointreau, champagne acid, patron tequila
    • Little Beehive | $20
      1.5 oz | chamomile, apple, ketel one vodka
    • Split Lip | $21
      2 oz | bourbon, demerara, havana & hide, banana brown butter washed rum
    • Appaloosa | $26
      2 oz | ginger, cardamom, lemon, bitters, untamed signature rye whisky
    • 1893 | $24
      2 oz | grapefruit, jalapeno, champagne acid, ilgel mezcal
    • Cafe Noir | $22
      2 oz | espresso campari, antica, pineapple, fairview gin

  • Zero-Proof Cocktails

    • Berry Tea Collins 0.0% | $15
      seedlip spice 94, blackberry, smoked black tea, saskatoon berry lemonade
    • Garden Sour 0.0% | $15
      seedlip garden 108, raspberry, sage, yuzu, lemon, egg white

  • Gin

    • Fairview Gin
      $12
    • Fairview Saskatoon Berry Gin
      $11
    • Bombay Saphire
      $11
    • Gin Mare
      $12
    • Hendrick’s
      $12
    • Noteworthy
      $11
    • Tanqueray
      $10
    • Tanqueray No. TEN
      $13
    • The Botanist
      $13
    • Wildlife Gin
      $12
    • Park Distillery Gin
      $12
    • Park Distillery 'Flora & Fauna'
      $12

  • Rum

    • Bacardi 8 Years
      $10
    • Bacardi Black
      $10
    • Bacardi Superior
      $10
    • Flor De Cana 18 Year Old
      $15
    • Flor De Cana 4 Year Old
      $15
    • Havana Club 3 Year Old
      $11
    • Havana Club 7 Year Old
      $13
    • Plantation Pineapple
      $12
    • Ron Zacapa 23 Year Old
      $15
    • Mount Gay Eclipse
      $11

  • Agave

    • Don Julio Blanco
      $13
    • Casamigos Resposado
      $16
    • Patron Añejo
      $16
    • Patron Resposado
      $15
    • Patron Silver
      $14
    • Clase Azul Añejo
      $129
    • El Tequileño Blanco
      $10
    • El Tequileño Añejo
      $19
    • Ojo de Dios Joven Mezcal
      $13
    • Ojo de Dios Hibiscus Mezcal
      $12
    • Ojo de Dios Coffee Mezcal
      $13
    • Casamigos Mezcal
      $19

  • Vodka

    • Ketel One
      $11
    • Grey Goose
      $13
    • Belvedere
      $13
    • Titos
      $11
    • Northern Keep
      $10
    • Absolut Elyx
      $11

  • Malt Whisky

    • Glenkinchie 12 Year Old
      $13
    • Auchentoshan American Oak
      $12
    • The Macallan 12 Year Old Double Cask
      $16
    • The Macallan 25 Year Old
      $210
    • Dalwhinnie 15 Year Old
      $15
    • Oban 14 Year Old
      $19
    • Dalmore 12 Year Old
      $15
    • Glenfiddich 12 Years
      $13
    • Glenfiddich 15 Years
      $18
    • The Balvenie Caribbean Cask 14 Year Old
      $19
    • The Glenlivet 12 Year Old
      $14
    • Lagavulin 16 Year Old
      $24
    • Lagavulin Distiller's Edition
      $24
    • Laphroaig 10 Years
      $16
    • Talisker 10 Year Old
      $17
    • Ardbeg 10 Year Old
      $17
    • Ardbeg An Oa
      $21
    • Johnnie Walker Black Label
      $12
    • Johnnie Walker Blue Label
      $38
    • Chivas Regal 12 Year Old
      $12
    • Famous Grouse
      $11

  • Canadian Whiskey

    • Untamed Signature Rye
      $17
    • Bearface 7 Years Triple Oak
      $19
    • Canadian Club
      $10
    • Crown Royal
      $10
    • Lot 40 Rye
      $13
    • Century Reserve 21
      $10
    • Centennial Ultra Premium 16
      $14

  • American Whiskey

    • Bulleit Bourbon
      $11
    • Bulleit Rye
      $11
    • Bakers 7 Year Old Small Batch
      $14
    • Jack Daniels 7
      $11
    • Jim Beam Rye
      $10
    • Jim Beam Bourbon
      $10
    • Knob Creek 9 Years
      $11
    • Knob Creek Rye
      $10
    • Maker’s Mark
      $13
    • Woodford Reserve
      $13

  • International

    • Jameson
      $10
      Ireland
    • Tullamore Dew
      $10
      Ireland
    • Writers Tears
      $12
      Ireland
    • The Irishman 12 Years
      $18
      Ireland
    • The Irishman 'Carribean Cask'
      $18
      Ireland
    • Suntory Toki
      $12
      Japan

  • Coffee & Tea

    $6 each
    • Cappuccino
    • Latte
    • Flat White
    • Mocha
    • Americano

  • Lot 35 Tea

    $5 each
    • Earl Grey
    • English Breakfast
    • Decaf English Breakfast
    • Oregon Mint
    • Egyptian Camomile
    • Jasmine Gold Dragon Green

  • All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Main

    Choice Of:
    • Salmon Filet (D) | $20
      with mashed potatoes and steamed vegetables
    • Salt & Pepper Chicken Breast (D) | $20
      with mashed potatoes and steamed vegetables
    • 4oz AAA Beef Tenderloin Steak (D) | $20
      with mashed potatoes and steamed vegetables
    • Chicken Fingers (G) (D) | $16
      with french fries
    • Beef Burger (G) (D) | $16
      with french fries
    • Carrot, Celery, & Cucumber Stick | $10
    • Buttered Pasta & Broccoli (G) (D) | $16

  • Dessert

    Choice Of:
    • Rainbow Cake
      sprinkles and whipped cream
    • Fruit Plate

  • Drinks | $7.5

    Choice Of:
    • Tropical Punch
      mango, pineapple, chai, lime, sprite, grenadine
    • Watermelon Cucumber Crush
      watermelon, cucumber, mint, lemon, sprite
    • Blueberry Ginger Fizz
      blueberry puree, lime, ginger beer

  • (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

bar seating area with large windows that overlook the lake

A Room with a View

Huge floor-to-ceiling windows bring the outside in, and look out onto the dramatic Victoria Glacier. The ambiance is contemporary and classy, with Art Deco touches in dark marble and brass, retro-chic lounge chairs, and modern artwork accents. The views are truly unmatched and make up just a few of the reasons why we’re known as one of the best restaurants in Lake Louise.

bartender pouring a drink

Bold & Award-Winning Beverage Service

Sample our own Fairview Gin and signature craft cocktails, with homegrown ingredients like Alberta wildflowers and rye whiskey. Explore internationally acclaimed Canadian fine wines from the country’s top growing regions from our comprehensive, globe-spanning list, a Wine Spectator Award of Excellence-winner.

couple looking out the window while eating dinner
couple eating dinner and looking lovingly into each others eye
customer about to drink a cocktail
cocktail with garnish
aerial shot of a plate of ribs
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