• A smiling woman loading up her plate at a buffet
Adults
2
Children
0
Adults
2
Children
0

Louiza

Feed your senses and discover new flavours at Louiza, our Mediterranean-inspired restaurant. Explore an elegant dining space and evolving menu featuring local ingredients that change with the mountain seasons. Sip and savour wild-crafted cocktails, beautifully composed with local ingredients. From sunrise to sunset, Louiza offers warm and welcoming hospitality for your luxury Lake Louise mountain adventure getaway.

Dining Reservations: Tel: 403-522-1817 | Email:  [email protected] | Book Online: OpenTable

Please note: Breakfast is reserved for hotel guests only. Destination visitors to Lake Louise can join us in Louiza for lunch. Walk-ins welcome.

LOCATION
111 Lake Louise Drive
Lake Louise, Alberta T0L 1E0

HOURS
Breakfast | Daily 7:00am - 11:00am
Lunch | Daily 12:00pm - 4:00pm
Dining hours are subject to change, please contact our Dining Reservations team for the most up to date information

CONTACT
+1 403 522 1817
[email protected]

Book Now

  • Breakfast

    Breakfast | $45 Per Person.
    includes freshly brewed / specialty coffee & a selection of Lot 35 teas.
    • Cheddar, Chorizo & Egg Muffin (G) (D) (P)
      fried egg, cheddar, chorizo pork sausage, english muffin
    • Brioche French Toast (G) (D) (P)
      maple syrup, glazed bacon, caramelized apple
    • Signature Louiza Eggs Benedict (G) (D) (P)
      black forest ham, two farm fresh eggs, toasted english muffin, hollandaise sauce
    • Smoked Salmon Danish (G) (D)
      whipped cream cheese, fried capers, dill, watercress
    • Blueberry Belgian Waffle (G) (D) (VEG)
      basil, maple syrup, whipped cream
    • Reuben Croissant (G) (D)
      shaved pastrami, gruyere, sauerkraut, cornichon
    • Brown Butter Pancakes (G) (D) (VEG)
      saskatoon berry maple syrup, whipped butter
    • Avocado Toast (G) (V)
      heirloom tomato, fresh basil, hummus, house-made sourdough
    • Traditional Eggs & Toast (G) (D) (P)
      bacon, pork sausage, crispy potato, house-made sourdough
    • Bowl of Oatmeal (G) (N) (V)
      banana, brown sugar, mixed berries, toasted almonds

  • Barista Bar

    latte | americano | cappuccino | espresso | macchiato | flat white | chai latte | london fog | mocha | cortado | matcha latte
    • Coffee Additions
      2% milk | cream | oat | almond | soy | skim

  • Fresh Juices & Smoothie of the Day

    • Juice
      orange | apple | cranberry | grapefruit

  • Wellness Shots

    • Lemon Ginger | $12
      ginger, honey, lemon
    • Beet Cayenne | $12
      beets, cayenne, apple, lemon

  • Boozy Breakfast

    • Louiza Caesar | 1.5 oz | $19
      chili vodka, tequila, louiza house brine, clamato
    • Mimosa | 5.75 oz | $18
      passionfruit, pomegranate, sparkling wine

  • Lot 35 Tea

    • Black
      1907 orange pekoe | creamy earl grey | imperial breakfast | organic masala chai | decaffeinated english breakfast
    • Green
      kyushu japan sencha | organic jasmine gold dragon
    • Herbal
      organic oregon mint | egyptian chamomile | flora berry garden

  • Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    (G) contains gluten | (VEG) vegetarian | (V) vegan | (N) contains nuts | (D) contains dairy

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

  • Chef's Signature Dish

    • Cioppino Seafood (G) (S) (D) | $38
      mussels, clams, prawns, calamari, fish, simmered in a san marzano tomato & roasted red pepper broth | served with fresh gremolata & homemade ciabatta

  • Salads & Appetizers

    • Rucola (D) (N) (VEG) | $22
      wild arugula, radicchio, walnuts, preserved lemon, parmigiano-reggiano
    • Burrata (D) | $28
      vine ripened local tomato, charred asparagus, marinated artichoke, cucumber viniagrette
    • Greek (D) (VEG) | $26
      macedona feta, cucumber, heirloom tomato, dried oregano, sweet peppers, local farmers' greens, marinated olives
    • Beef Carpaccio (D) (N) | $28
      mustard aioli, truffle pecorino, figs, pine nuts, fried capers, sorrel
    • Spanish Beef Riblets (N) | $26
      braised bone-in beef ribs with a pedro ximénez glaze, almonds & shishito peppers

  • Salumi & Cheese

    serves 2 | (G) (D) (N) | 88
    • Capicola | Stonefruit
    • Parma Ham | Ripe Melon
    • Tartufo Salami | Baguette
    • Manchego Cheese | Organic Honey
    • Grizzly Gouda | Fig
    • D'Affinois Brie | Pistachio

  • Meditteranean Platter

    serves 3-4 | 155
    • Ibérico Ham Crostini (G) (P)
      with fig jam
    • Vine Ripe Tomato Bruschetta (G) (D)
      with whipped ricotta & fresh basil
    • Shaved Chorizo (P)
      with cider apples
    • Manchego Cheese (D)
      with organic honey
    • Spanish Blue Cheese (D)
      with brandy-soaked apricots
    • Chilled Gamba (S)
      with garlic & chili aioli
    • Calamares Frito (N) (S)
      with romesco sauce
    • Marinated Olives (V)
      with pickled peppers

  • Mains

    • Parma Ham Italian Sandwich (G) (D) (P) (N) | $30
      shaved ham, sun-dried tomato, arugula, basil pesto, parmesan cheese, mozzarella cheese
    • Meatballs & Mozzarella Ciabatta (G) (D) (P) (N) | $27
      AAA alberta beef & pork chorizo meatballs, melted mozzarella, tomato gravy, garlic sauce, fresh basil
    • Calamares Frito Kebab (G) (D) (S) (N) | $35
      flatbread, tzatziki, chili pepper aioli, pickled radish, wild arugula
    • Charred Beef & Lamb Kebab (G) (D) | $29
      flatbread, garlic sauce, pickled peppers, arugula, sumac, fresh tomato and onion salad
    • Harissa Chicken Gyro (G) (D) | $28
      flatbread, tzatziki, garlic sauce, shredded lettuce, pickled peppers, fresh tomato & onion salad
    • Citrus & Oregano Halloumi Gyro (G) (D) (VEG) | $27
      flatbread, hummus, arugula, garlic sauce, pickled peppers, mint, cucumber

  • Pasta

    • Bay Shrimp Angel Hair Pasta (G) (S) (D) | $36
      chili breadcrumbs, fresh basil, tomato, garlic white wine sauce
    • Bolognese Tagliatelle Pasta (G) (D) | $27
      san marzano tomato, red wine reduction, fresh basil, parmigiano-reggiano
    • Wild Mushroom Ravioli (G) (D) (VEG) | $34
      white sauce, truffle pecorino, spinach, wild summer mushrooms

  • (G) CONTAINS GLUTEN | (VEG) VEGETARIAN | (V) VEGAN | (N) CONTAINS NUTS | (D) CONTAINS DAIRY | (S) CONTAINS SHELLFISH

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our menu items are regionally sourced, where applicable, our seafood is caught using sustainable methods.

  • Signature Cocktails

    • Louiza Martini | 2.5 oz
      $21
      titos vodka, noilly pratt, louiza brine
    • Louiza Negroni | 3 oz
      $21
      citadelle gin, campari, cocchi di torino, fig
    • Rhubarb Sour | 2 oz
      $19
      rhubarb gin, lemon, simple syrup, egg white
    • Louiza Caesar | 1.5 oz
      $19
      park chili vodka, espolon tequila, louiza brine, clamato, lime
    • Mimosa | 5.7 oz
      $18
      pomegranate, passionfruit, prosecco

  • Local Craft Sodas

    • Grizzly Paw Root Beer
      $8
      Canmore, Alberta
    • Grizzly Paw Cream Soda
      $8
      Canmore, Alberta
    • Annex Saskatoon Berry Lemonade
      $8
      Calgary, Alberta

  • Spritzes

    • White Wine Spritz | 4.75 oz
      $19
      elderflower, grapefruit, white wine, soda
    • Rosé Spritz | 5 oz
      $21
      aperitivo, cointreau, rosé wine, soda
    • Red Wine Spritz | 4.5 oz
      $19
      cynar, orange, red wine, soda

  • Gin & Tonics

    our gin & tonics are carefully crafted to perfectly complement the unique botanicals of each gin | served spanish style
    • Malfy Gin & Tonic | 2 oz
      $26
      orange, coriander, fever tree classic tonic
    • Hendricks & Tonic | 2 oz
      $26
      cucumber, juniper berries, pepper, fever tree classic tonic
    • Monkey 47 & Tonic | 2 oz
      $34
      grapefruit, sage, blackberries, fever tree tonic

  • Beer

  • On Tap | 16 oz
    • Peroni Nastro Azzurro
      $14
      Peroni Di Roma Brewing | Italy
    • Microburst Hazy IPA
      $13
      Branded Peak Brewing | Calgary, Alberta
    • Rotating Tap
      $MP

  • Cans & Bottles
    • Project 9 Pilsner
      $12
      330ml | Fernie Brewing Co. | Fernie, BC
    • Banff Ave Black Pilsner
      $9
      330ml | Banff Ave Brewing Co. | Banff, AB
    • Tokyo Drift IPA
      $14
      473ml | Last Best Brewing Co. | Calgary, AB
    • Forager Gluten Free Lager
      $10
      330ml | Whistler Brewing Co. | Whistler, BC
    • Good Morning Coffee Stout
      $12
      473ml | Eighty-Eight Brewing Co. | Calgary, AB
    • Peroni 0.0%
      $10
      330ml | Peroni di Roma Brewing Co. | Italy

  • Wines

    sparkling, white, red & rosé wines by the glass

  • White
    • House White
      $15 $75
    • Pinot Grigio | Kris | Delle Venzia
      $17 $85
      Veneto, Italy | 2021
    • Albarino | Laurent Miquel "Alaina"
      $17 $85
      Languedoc, France | 2020
    • Chardonnay | Louis Latour "Les Genievres"
      $22 $110
      Macon, Burgundy | France | 2020
    • Chardonnay | Garnier & Fils
      -- $110
      Burgundy | France | 2021
    • Vermintino-Chardonnay | Il Poggione "Bianco Di Toscana"
      -- $85
      Tuscany | Italy | 2021
    • Garnacha Blanca-Viognier | Edetària "Via Edetana Blanco"
      -- $100
      Terra Alta DO | Catalonia, Spain | 2019
    • Sauvignon Blanc | Whitehaven
      -- $80
      Marlborough | New Zealand | 2022
    • Meursault | Château de Pommard
      -- $285
      Burgundy | France | 2017

  • Sparkling
    • 5 oz BTL
    • Cava | Poema Brut | NV
      $15 $75
      Sant Sadurní d’Anoia | Catalonia | Spain | NV
    • Franciacorta | Ca'Del Bosco
      -- $150
      Erbusco | Lombardy | Italy | NV
    • Champagne | Tattinger Brut
      -- $140
      Reins | France | NV
    • Champagne | Laurent Perrier Cuvée Rosé Brut
      -- $250
      France | 375ml
    • Moët & Chandon | "Dom Pérignon"
      -- $550
      Champagne | France | 2012

  • Red
    • House Red
      $15 $75
    • Sangiovese | Il Poggione Rosso di Montalcino
      $19 $95
      Montalcino | Italy | 2021
    • Sangiovese | Villa Cafaggio Chianti Classico
      $16 $80
      Tuscany | Italy | 2019
    • Tempranillo | Telmo Rodríguez “Corriente”
      $17 $85
      Tuscany | Italy | 2015
    • Tempranillo | Telmo Rodriguez "Corriente"
      $17 $85
      Rioja | Spain | 2018
    • Margaux | Château Sichel
      -- $130
      Bordeaux | France | 2022
    • Touriga Nacional Blend | Quinta do Vale Meão “Meandro”
      -- $120
      Vila Nova de Foz Côa | Douro | Portugal | 2021
    • Tempranillo | Garmón 220
      -- $220
      Ribera del Duero | Spain | 2021
    • Super Tuscan | Marchesi Antinori “Tignanello”
      -- $285
      Tuscany | Italy | 2019

  • Rosé
    • Garnacha | Dinastía Vivanco "La Maldita"
      $16 $80
      Rioja | Spain | 2022
    • Rosato del Salento | Tormaresca "Calafuria"
      -- $85
      Puglia | Italy | 2021

  • Bottle Selection

  • Sparkling
    • Franciacorta
      $150
      Ca'del Bosco | Italy | NV
    • Champagne
      $180
      Delamotte Brut | France | NV
    • Champagne
      $240
      Laurent Perrier Rosé Brut | France
    • Moët & Chandon "Dom Pérignon"
      $550
      France | 2012

  • White
    • Chardonnay | Ganier & Fils
      $110
      Burgundy | France | 2020
    • Chardonnay | Kettle Valley
      $120
      Naramata, BC | Canada | 2019
    • Niagara | Canada | 2021
      $70
      Marlborough | New Zealand | 2021
    • Sauvignon Blanc | Whitehaven
      $80
      Marlborough | New Zealand | 2021
    • Meursalt | Château De Pommard
      $285
      Burgundy | France | 2017

  • Red
    • Margaux | Chateau Sichel
      $130
      Bordeaux | France | 2018
    • Cabernet Blend | Chateau Musar
      $170
      Bekaa Valley | Lebanon | 2015
    • Barolo | Borgogno "No Name"
      $195
      Piedmont | Italy | 2020
    • Syrah | Le Vieux Pin "Cuvee Violette"
      $215
      Okanagan, BC | Canada | 2020
    • Super Tuscan | Marchesi Antinori "Tignanello"
      $285
      Tuscany | Italy | 2019

  • Rosé
    • Grenache Blend | Caves D'Esclans "Whispering Angel"
      $80
      Provence, France | 2021

  • Vodka

    • Titos
      $11
    • Grey Goose
      $13
    • Absolut Elyx
      $11
    • Belvedere
      $13
    • Ketel One
      $11

  • Scotch

    • Glenkinchie 12 Year Old
      $15
    • The Macallan 12 Year Old
      $22
    • Oban 14 Year Old
      $19
    • The Balvenie Caribbean Cask
      $19
    • Lagavulin 16 Year Old
      $29
    • Monkey Shoulder
      $22

  • Whisky / Whiskey

    • Untamed Rye
      $13
    • Maker's Mark
      $13
    • Bearface Triple Oak
      $11
    • Woodford Reserve Bourbon
      $13
    • The Irishman 12 Years
      $18

  • Rum

    • Flor de Caña 7
      $11
    • Mount Gay Eclipse
      $11
    • Planteray 3 Star
      $10
    • Planteray Stiggin's Fancy
      $11

  • Agave

    • Don Julio Blanco
      $13
    • Don Julio Añejo
      $20
    • Espolòn Blanco
      $11
    • Casamigos Reposado
      $16
    • Casamigos Añejo
      $17
    • Ilegal Mezcal
      $14
    • Olmeca Altos Blanco
      $12

  • Port & Grappa

    • Taylor 10 Tawny
      $12
    • Taylor 20 Tawny
      $19
    • Giusti Grappa Riserva
      $17
    • Poli Barrique Grappa
      $35

  • Aperitivo & Digestivo

    • Amaro Montenegro
      $10
    • Aperol
      $10
    • Campari
      $10
    • Amaro Sibilia
      $10
    • Amaro Nonino
      $10
    • Fernet Branca
      $10
    • Branca Menta
      $10

  • * Make it lower sugar + Add Fever Tree Light Tonic to any of our gin & tonics.

    Please note our menus change regularly and the most up-to-date menu is the one at the restaurant.

    All of our coffee beans are regionally sourced. Our tea suppliers are dedicated to environmental and social sustainability.

A woman smiling at her dinner companions at a restaurant table
A woman at a breakfast table loaded with fruit, juice, and pastries
A couple laughing and whispering to each other at a restaurant table
A couple sitting next to each other while dining at a restaurant
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