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WALLISER STUBE RECEPTION

Mountain Guide Cheese Fondue
Fresh Baguette, Air Dried Meats
Traditional Condiments
International & Canadian Cheese Board
Assorted Deluxe Crackers
Herb & Tomato Cheese Fondue
Warm Artichoke & Goat Cheese Brûlée
Smoked Salmon Cheesecake
Hazelnut Breaded Baked French Brie
Chocolate Hazelnut Pâte à Choux

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