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PICK-A-SALAD

Romaine and Pea Shoot, Boiled Egg, Blue Cheese, Parmesan & Lemon Vinaigrette

or

Kale and Broccoli, Roasted Carrots, Crumbled Feta, Sherry Vinaigrette

or

Iceberg Lettuce, Olives, Potatoes, Beans, Grainy Mustard Dressing

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