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MONDAY – TASTE OF ASIA

Freshly Baked Bread Rolls & Butter

CHEF’S INSPIRATIONAL SOUP

COLD
Chilled Rice Noodle Salad (Cilantro & Lightly Pickled Vegetables)
Asian Coleslaw (Cabbage & Lightly Pickled Carrot, Bok Choy & Sesame Dressing)

HOT
Chicken Lo Mein (Steamed Vegetables, Noodles & Sweet Chili Sauce)
Ginger Beef (Bell Peppers & Onion, Fried Rice, Broccoli & Bok Choy)

DESSERT
Coconut Rice Pudding
Mango Mousse, Sliced Fruit

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