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LAKE LOUISE

SOUP
Chef’s Inspirational Soup

SALAD
Organic Spring Greens
Swiss Dressing, French Dressing & Vinaigrette
Spinach Salad
Shredded Egg, Slivered Almonds, Dried Cranberries, Raspberry Vinaigrette
German Potato Salad
Grainy Dijon Dressing
Roma Tomatoes & Bocconcini
Virgin Olive Oil & Basil

COLD PLATTERS
Smoked Duck Breast
Apple-Cranberry Relish
Prawns on Ice
Cocktail Sauce, Remoulade Sauce
Poached & Smoked Salmon
Crème Fraîche
Selection of International & Canadian Cheese
Sliced Fresh Fruit Platter

HOT DISHES
Poached Salmon & Mussels
Tarragon Citrus Sauce
Roasted Prime Alberta Beef Tenderloin
Red Wine & Shallot Sauce
Grilled Chicken Breast
Forrest Mushroom Jus
Mushroom Ragoût “Pot Pie”
Agria Potato Dauphinoise
Wheat Berry Pilaf, Leeks
Medley of Fresh Vegetables

SWEET TABLE
Praline Cheesecake
Raspberry Tart
Chocolate Belgian Mousse
Passion Fruit Meringue Tart
Chocolate Caramel Cake
Opera Cake

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