WEST COAST
Mini Crab Cakes
Scallop Ceviche on the Half Shell
Cucumber & Citrus Fruit Salad
Tomatoes on the Vine
Balsamic Vinegar & Olive Oil
THE PRAIRIES
Roasted Bison
Mustard, Horseradish, Kaiser Bun
Mesclun Salad & Vinaigrette
Prairie Seven-Grain Salad
Mushroom, Shallot Vinaigrette
Vegetable Cruidités
Yogurt & Curry Dip
Potato Bar
LITTLE ITALY – TORONTO
Antipasti
Cheese Ravioli
Sauteéd Prosciutto, Fresh Herbs, Cherry Tomatoes
Caesar Salad Bar
Individual Gourmet Pizzas
QUÉBEC
Classic Pea Soup
Salt Pork
Trout Tartare on Blinis
Fresh Cheese
Platter of Terrines & Pâtés
Roasted Fall Vegetables
Garlic Aïoli
Québec Cheeses
French Bread, Crackers, Nuts
DESSERT
Maple Sugar Tartlets
Dark Chocolate Tartlets
Coffee & Tea